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Old 10-13-2008, 04:15 PM   #2461
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Quote:
Originally Posted by MickeyWanaBe View Post
Here is one of my favorites from F&WF. USA 2008
Maine Lobster Roll
Thanks so much! I LOVED those when we were there last week! Thanks for sharing!
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Old 10-13-2008, 04:22 PM   #2462
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Originally Posted by clhcpaca View Post
Okay...here goes for the lasagna recipe. If I don't get it all on the first try, I will add the [B]rest later in the same post #. NOTE: I just lost 15 minutes of typing, so I am quitting for a little while. Be back soon with the rest.

WOOHOO!! Thanks so much!! I'm going to surprise my family with this over the holidays... YAY!!
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Old 10-13-2008, 11:30 PM   #2463
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Keeping Busy I See!!!

Wow, a guy goes away to open a new restaurant, only to come back and find a bajillion new recipes to browse through........lots of good ones too!! I am glad to see the thread is still alive and kicking, and I will be back to add my two cents as my schedule permits........we just opened a new restaurant last Wednesday and my free time is non-exsistant right now.

Just wanted to drop in and say hello to my DIS friends while I had a moment of time!



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Old 10-14-2008, 07:19 AM   #2464
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Originally Posted by apostolic4life View Post
Wow, a guy goes away to open a new restaurant, only to come back and find a bajillion new recipes to browse through........lots of good ones too!! I am glad to see the thread is still alive and kicking, and I will be back to add my two cents as my schedule permits........we just opened a new restaurant last Wednesday and my free time is non-exsistant right now.

Just wanted to drop in and say hello to my DIS friends while I had a moment of time!



CONGRATULATIONS!! How very, very cool...
Best of luck to you...if you're ever inclined to let us know the name, I'll bet you'd have a few pop in!
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Old 10-14-2008, 09:06 AM   #2465
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I also have the recipe for the Fresh Pasta. Does anyone want that recipe?

Cindy
Well, since you ask, OF COURSE!!! (If you have the time). Thanks so much for the recipes!
Missy
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Old 10-14-2008, 11:29 AM   #2466
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Thanks Tatania for the suggestion of whom to email for the lasagna recipe. I received an answering email from Laura Hays, Human Resources Manager for Tutto Italia within 2 1/2 hours with the recipe. It is a very long recipe with three different sauces and fresh pasta sheets. I will post the entire recipe as soon as I have more time.

Thanks again, Tatania. Cindy
Posting from Macau and am THRILLED that you were given the recipe so fast. It's one we've had on the request list for a long time. Can't wait to update my collection when I get back.

apostolic4life - Wow, so much happening in your life from a new baby to a new restaurant. You must be exhausted but it's wonderful to have you check in again.
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Old 10-14-2008, 03:38 PM   #2467
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Thanks! However, I need to know what they use for the sweet and sour mix. It makes a huge difference.

I thought the bar tender told me they use crystal light sweet and sour dehydrated powder mix, but I don't see that on crystallight.com

Any ideas on the mix?
I called back to the Tambu Lounge and got the final ingredient. The sweet and sour is True Crystals....

http://www.kerryfoodandbeverage.com/

http://findarticles.com/p/articles/m...s_/ai_63849011

You can buy a case directly from Kerry for $33. Ask for Pat.

Last edited by denman007; 10-23-2008 at 03:58 PM. Reason: update
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Old 10-15-2008, 02:18 PM   #2468
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I didn't see it listed in the index, but I had some really yummy Banana Stuffed French Toast at Boatwrights this past March.
Anyone know how to make it?
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Old 10-15-2008, 05:42 PM   #2469
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Originally Posted by SweetSpellsSweetie View Post
I didn't see it listed in the index, but I had some really yummy Banana Stuffed French Toast at Boatwrights this past March.
Anyone know how to make it?
Could it be the same as Tonga Toast? Take a look at this recipe (post 260)...

http://www.disboards.com/showthread....575103&page=18
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Old 10-15-2008, 07:52 PM   #2470
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Could it be the same as Tonga Toast? Take a look at this recipe (post 260)...

http://www.disboards.com/showthread....575103&page=18
People who have had both tell me they are almost identical.
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Old 10-19-2008, 09:49 AM   #2471
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I've fallen behind here. Sorry! I'm working on the update now. And while I'm at it I thought I'd re-post my review & photo of the Nut-Crusted Mahi Mahi from Boma.

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Last night we had Nut-Crusted Mahi Mahi made from the recipe I got from Boma in 2001. (Yeah, finally got around to making it. )

DH had picked up the nuts for me, but forgot to get the pumpkin seeds so I made it without those. As I remember what it tasted like at Boma, I should have sent him back out. It was excellent, but I missed that little difference. It was hotter than I remembered...of course that could be because I ran out of cayenne so I ground up some red pepper flakes...maybe about half of what it called for in cayenne. It ended up making my lips burn like they do when I eat Pad Thai from Chinese take-out...so it wasn't bad - just a surprise.

Super easy to make & delicious. We'll be having this again!

Indexes have been updated through this post.
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Last edited by piratesmate; 10-19-2008 at 02:41 PM.
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Old 10-19-2008, 05:34 PM   #2472
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Rice dream or rice pudding from Norway?

I forgot if it's called rice dream or not, but at the bakery in Norway at Epcot, they have a rice pudding topped w/ strawberries, anybody have that recipe? It's the best rice pudding I've ever had.
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Old 10-19-2008, 06:01 PM   #2473
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Rice dream or rice pudding from Norway?
I forgot if it's called rice dream or not, but at the bakery in Norway at Epcot, they have a rice pudding topped w/ strawberries, anybody have that recipe? It's the best rice pudding I've ever had.
RICE CREAM WITH STRAWBERRY SAUCE
from Restaurant Akershus and the Kringla Bakery, Norway Pavilion, Epcot

Rice Cream Ingredients
1 lb small grain white rice (not instant)
3 cups water
4 cups milk
1 tsp salt
2 cups heavy cream
4 Tbl sugar
2 tsp vanilla extract

Cook rice with water and salt for 15 min. Add milk and cook for 30 minutes until rice is tender and of a thick consistancy. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve with strawberry sauce.

Strawberry Sauce

2 cups Strawberry Preserves
1 cup water
1 Tbl lemon juice

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. Serve rice cream in a bowl with sauce on the side or portion and cover with sauce.
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Old 10-20-2008, 10:05 AM   #2474
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Anyone have the recipe for Mealie Pap (Porridge) from Tusker House? I need this one quick! We had this there a few weeks ago and loved it! My friend was with me, and is very pregnant, and has been craving the suff...I told her I would try to find it.

Thanks!
Lynn
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Old 10-22-2008, 01:20 PM   #2475
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cajunfan - I could have sworn I had the recipe for Boma's version, but I can't find it. DS fell in love with it when we were there. I'll add it to the request list. If you want to try to contact them directly for the recipe, there are some tips in the index thread post #4: http://www.disboards.com/showthread....6#post25003776

And just to keep the requests together...

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Originally Posted by candy1 View Post
Sorry if i have put this in the wrong thread ; (
I am looking for a recipe that i had from the Delicious Disney Dining Book which i have unfortunately lost.
The recipe i am looking for is a slow cooked pork (might be called Adobe),im sure its from Crystal Palace.
Hopefully someone can help
Thanks
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