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Old 02-27-2008, 07:17 PM   #1576
Tatania
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Shrimp And Artichoke Dip

Quote:
Originally Posted by disney54us View Post
Hi, this is a great thread, except it makes me very hungry. I use to have the recipe from Olivia's for there Shrimp & Artichoke dip. When we moved, I must have misplaced it. I have posted on the DVC boards hoping that someone over there would maybe have it and have received no replies. One of the threads that I go on regularly gave me the link to this one. I saw the dip from the SciFi, but that's not it. They had this on there menu for years, when we were there in Oct. of 06, new chef had taken it off the menu. It was served in a shallow baking dish w/ tomato basil 'chips' which were tomato/basil wraps brushed w/ oil and baked in the oven to make them crispy and cut into chips. If anyone has come across this recipe, I would love to have it again. Thanks.
From a DVC Board member, who was given it by the restaurant.

SHRIMP AND ARTICHOKE DIP
Olivia's, Old Key West

1 lb Cream Cheese
1 cup Heavy Cream
(whisk above till creamy)

Then add-
1 lb. Baby Shrimp Cooked
1 12 oz can Artichoke
2 oz Parmesan
2 oz Cheddar
1 tsp Onion Powder
1 tsp Garlic
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Parsely Chopped

Serve with tomato bagel chips or your favorite crax!
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Last edited by Tatania; 02-27-2008 at 07:34 PM.
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Old 02-28-2008, 01:45 PM   #1577
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Thanks!
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Old 02-28-2008, 02:57 PM   #1578
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Does the recipe call for cornmeal?

Thanks in advance.
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Old 02-28-2008, 03:01 PM   #1579
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Lightbulb Cornbread Yacht & Beach Club Resorts

Does the recipe call for cornmeal?

Thanks in advance.


Quote:
Originally Posted by Tatania View Post
Cornbread
Yacht & Beach Club Resorts

4 ounces eggs
4 ounces oil
10 ounces bread flour
6 3/4 ounces sugar
1 ounce milk powder
1/4 ounce salt
to taste vanilla
8 ounces water
1.2 ounces baking powder

* Beat eggs
* Add eggs to oil and water
* Mix until well blended

* For corn bread, bake at 350 degrees for 30 to 35 minutes or until golden brown.

* For muffins, bake at 400 degrees for ten minutes and reduce heat to 350 degrees. Continue to bake for another 15 minutes or until golden brown.
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Old 02-28-2008, 03:15 PM   #1580
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You and I would be very good friends then.

Would be???? You mean were aren't already???



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Old 02-28-2008, 06:40 PM   #1581
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, Oh tatania thank you so much!!!! I was just thinging about it tonight. I was invited to a 'girls night get together' and I thought how great that would be to bring. As you know I did get the ingredients, but not the measurements. I could have played around with it, but would have been disappointed and wasting money when it just isn't right. Looking over the ingredient list, I was given a few weeks ago, it called for baby spinach. I don't know if at one point they used that, I do believe that this looks like the recipe I use to have.

Note: When I received the recipe it was served with Sun Dryed Tomato/Basil 'chips'
Buy the tomato/basil flour tortilla's in the market brush w/oil, place on baking sheet and bake in oven until crisp. cut in triangles. The dip was served on monkey dishes w/chips surrounding the monkey dish





Quote:
Originally Posted by Tatania View Post
From a DVC Board member, who was given it by the restaurant.

SHRIMP AND ARTICHOKE DIP
Olivia's, Old Key West

1 lb Cream Cheese
1 cup Heavy Cream
(whisk above till creamy)

Then add-
1 lb. Baby Shrimp Cooked
1 12 oz can Artichoke
2 oz Parmesan
2 oz Cheddar
1 tsp Onion Powder
1 tsp Garlic
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Parsely Chopped

Serve with tomato bagel chips or your favorite crax!
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Old 02-29-2008, 02:23 AM   #1582
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Piña Colava

Quote:
Originally Posted by bntrdntht View Post
I am wondering if anyone has the recipe for the Pina Coolava's that we had in October, Poolside at SSR. I am not much of a Pina Colada drinker but these were GREAT...
Pina Colava's are on the "Tropical Bar Menu" which is now standard at many bars, including Tambu Lounge and Victoria Falls Lounge. From Guest Relations.


Menu picture

Piña CoLAVA
Tropical Bar Menu, Disney World

1.25 oz. Bacardi Razz
3 oz. *Bacardi Pina Colada
1 oz. Island Oasis Raspberry (flavour mix made from fresh fruit)

Preparation: Pour layer of Island Oasis Raspberry in empty glass
Build remaining ingredients in blender over ice, freeze & pour over raspberry.
* From the Bacardi Website: (3 parts Bacardi, 1 part pineapple juice, 1 part coconut pulp)


Tonight I made the Banana Bread (Monorail Café, Disneyland Hotel), from Cooking with Mickey Volume 2 and it was excellent. If anyone wants the recipe let me know.
I also made the Lentils & Hearts of Palm Salad from Boma and it was pretty good as well. I let it sit overnight as suggested so the flavors would meld.
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Last edited by Tatania; 01-21-2009 at 06:54 PM.
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Old 02-29-2008, 02:27 AM   #1583
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Quote:
Originally Posted by TheGoofyMama View Post
Does the recipe call for cornmeal?

Thanks in advance.
I'm hoping to get a reply from the Yacht & Beach Club Resorts about this question and will let you know as soon as I do.
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Old 02-29-2008, 11:02 AM   #1584
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Would be???? You mean were aren't already???



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Old 02-29-2008, 11:29 AM   #1585
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Be sure to post pictures of the Disney food you have made at home over on this thread so we can all drool over it

http://disboards.com/showthread.php?t=1733597
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Old 02-29-2008, 11:32 AM   #1586
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Walt's Apple Bread Pudding or Fried Cheesecake Recipes?

Does anybody have the recipes for

Walt's Apple Bread Pudding that they used to serve at Cinderella's Royal Table

and

The fried cheesecake served at Maya Grill or the one that used to be served at Blue Bayou
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Old 02-29-2008, 12:02 PM   #1587
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OMG! Why didn't I know about this thread sooner!!!! I love this! Thanks to the OP for indexing & keeping this going! I love doing Disney food & food porn. I'll go check my photo's to see if I have any Disney food shots in there. Tonga toast is a regular in our house and the last thing I made was the Irish Lamb Stew from "06 F&W fest.
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Old 02-29-2008, 01:08 PM   #1588
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We make Dole whips at least once a month. Still not the same...missing a little magic

Can we the Steak at Tonys to the wanted list. It had some kind of Port wine reduction on it that was AMAZING!!
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Old 02-29-2008, 04:07 PM   #1589
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Smile Corn Dog Muffins

Corn Dog Muffins


1 pound box cornbread mix
2 tablespoons brown sugar
2 eggs
1 1/2 cups milk
9 turkey hot dogs
1 cup grated Cheddar cheese

Preheat oven to 400°F. Lightly grease muffin tins. In a large bowl, stir together cornbread mix and brown sugar. In a small bowl, whisk together eggs and milk; and then stir into dry mixture until moistened. Mix in cheese.
Spoon mixture into greased muffin tins only 2/3 full. Add half a hot dog to each muffin. Bake for approximately 14–18 minutes, or until golden brown.


Recipe By: Aimée Rivera Disney Chef
source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 02-29-2008, 04:08 PM   #1590
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Chicken Club Roll Ups

Chicken Club Roll Ups

Ingredients

1 whole boneless, skinless chicken breast, cut into 1-inch strips
1 tablespoon of kosher salt
1/2 teaspoon of cracked black pepper
4 each whole-wheat wrap
1/2 cup bacon bits
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded Cheddar cheese
1/2 cup low-fat ranch dressing

Season the chicken strips with the kosher salt and black pepper. Heat up a sauté pan to medium-high; add the chicken strips. Cook thoroughly. Put aside and chill. Place the cooked chicken on the open wrap, and top with bacon, lettuce, tomatoes, cheese and dressing. Wrap and fold the corners in.
Serve chilled or room temperature.

Recipe By: Aimée Rivera Disney Chef
source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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