<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

[lynninpa]

Do you have a favorite Disney recipe? Do share!
Are you looking for a recipe for one of your favorite dishes from Disney? Ask away!

I know I love reading through recipes so I thought we should post the recipes in full, rather than links to other sites.

Effective 04.04.08 this post will no longer be updated.
Please check the following thread for an updated index:
http://www.disboards.com/showthread.php?t=2912560

APPETIZERS
Le Cellier: Prince Edward Island Mussels! page 21

Kona Cafe: Sticky Wings page 4
Artist Point: Puget Sound Mussels page 12
F&W Festival: Goat Cheese & Tomato Tart (France) page 22
Yacht Club Galley: Yacht Club Clams Casino page 22
Sci-Fi: Spinach & Artichoke Dip page 24
'Ohana: Honey Coriander Wings 3 Versions page 86
Spoodles: Mediterranean Dips (Three) page 29
Spoodles: Hummus page 29
'Ohana: Shrimp Wontons page 29
Fulton's Crab House: Fulton's Crab Boursin page 29
50's Prime Time Cafe: Fried Boursin page 33
F&W Festival: Chicken Drums Glazed with Sam Adams Boston Lager page 36
Planet Hollywood: Chicken Fingers page 37
Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
ESPN Club: Chicken Wings page 47
Wilderness Lodge: Smoked Salmon Pate page 49
Sci-Fi Dine-In: Spinach & Feta Spread page 66
Le Cellier: Duck Confit page 76
Fort Wilderness: Pioneer Hall Cheese Dip page 88
Shutters: Spicy Island Wings page 96
Raglan Road: Goats Town page 103

SOUPS, STEWS & BISQUES
Le Cellier: Cheddar Cheese Soup page 1
CRT: Corn & Crab Soup page 1
1900 Park Fare: Strawberry Soup page 3
Tusker House: Corn Chowder page 3
Walt’s Very Own Chili page 7
Boma: Mulligatawny Soup page 7
San Angel Inn: Sopa Azteca page 9
Boma: Palaver Stew page 10
Coral Reef: Cream of Shrimp with Leeks page 15
DCL: Chilled Orange & Mango Soup page 17
Wolfgang Puck Café: Butternut Squash Soup page 22
Boma: Butternut Squash Soup page 22
Boma: Seafood Couscous Stew page 24
Boma: Chicken Pepperpot Soup page 26
Kona Cafe: Kona Chowder page 31
Bistro de Paris: Soupe a L'Oignon Gratinee (Baked Onion Soup) page 105
Boma: Coconut Curried Chicken Stew page 38
Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
Jiko: Lentil and Kale Stew page 40
Cape May Cafe: New England Clam Chowder page 42
Plaza Restaurant: German Potato Soup page 44
Concourse Grill: German Potato Soup page 44
Raglan Road: Wild Forest Mushroom Chowder page 45
Rose & Crown: Potato Leek Soup page 51
Rose & Crown: Scotch Barley Soup page 54
Concourse Steakhouse: Onion Soup page 59
Rose & Crown: Lamb & Barley Soup page 64
Sci-Fi Dine-In: BLT Soup page 65
Sci-Fi Dine-In: 7 Bean Beef Chili page 65
Sci-Fi Dine-In: Tomato Soup page 65
Artist Point: Smoky Portobello Soup page 71
Boma: Ginger Carrot Soup page 81
F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile) page 81
San Angel Inn: Sopa de Elote (Corn Chowder) page 83
Rose & Crown: Guiness Stew page 88
Cape May Cafe: Tomato Bisque page 101
Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 101
Carnation Cafe (DL) Loaded Baked Potato Soup page 101
Alfredos: Minestrone Soup page 102
Raglan Road: Tomato Basil & Gin Soup page 102
Raglan Road: Colpucinno page 103
Brown Derby: Gazpacho del Sol page 104

ENTREES
Alfredos: Fettucini Alfredo page 3
Boma: Meat Bobotie page 4
Chefs de France: Beef Filets page 6
San Angel Inn: Combinacion Cozumel page 6
Boma: Nut Crusted Salmon page 10
Boma: Coconut Curry Seafood page 10
California Grill: Sonoma Goat Cheese Ravioli page 12
Kona Café: Chicken Pago Pago page 12
Nine Dragons: Honey Sesame Chicken page 18
Nine Dragons: General Tso’s Chicken page 18
Shutters: Roasted Chicken Linguine page 20
Spoodles: Lemon Garlic Shrimp page 24
The Flying Fish Cafe: Spicy Crusted Tuna page 26
Mama Melrose's: Linguini Fra Diavolo page 28
The Blue Bayou (DL) Cajun Style Prime Rib page 28
The Flying Fish Cafe: Potato Wrapped Snapper with Creamy Leeks page 29
Chef Mickeys: Goofy's Goofy Vegetable Lasagna page 30
Liberty Tree Tavern: Freedom Fighter Chicken page 31
Biergarten: Schnitzel with Tomato Mushroom Sauce page 32
F&W Festival: New England Crab Cakes (Hops & Barley Market) page 32
Artist Point: Cedar Plank Salmon page 33
All Star Resorts: Chicken Asiago Pasta page 34
Brown Derby: Thai Noodle Bowl page 36
F&W Festival: Tortellini di Formaggio (Italy) page 36
F&W Festival: Chilaquiles (Mexico) page 36
Tusker House: Peanut Crusted Chicken page 37
Napa Rose (DL) Rosemary Grilled Lamb Chops with White Beans and Artichokes page 40
Tusker House: Cape Malay Lamb Curry page 40
Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42
Napa Rose (DL) American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
Narcoossee's: Chicken Oriental Salad page 44
Portobello Yacht Club: Farfalle Primavera page 47
F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) page 48
Le Cellier: Maple Glazed Salmon page 48
Coral Reef: Crab Cakes page 53
Narcoossee's: Shrimp Scampi with Orange Harissa page 54
Liberty Tree Tavern: Crab Cakes page 55
Liberty Tree Tavern: Pot Roast I page 55
Liberty Tree Tavern: Pot Roast II page 64
Whispering Canyon Cafe: Grilled Chicken Pasta page 57
'Ohana: Marinated Shrimp page 56
Restaurant Marrakesh: Beef Brewat Rolls page 60
F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru, 2007) page 64
Sci-Fi Dine-In: Shrimp Penne Pasta page 65
Boma: Pearl Couscous and Seafood page 65
Storyteller Cafe (DL) Grilled Salmon with Field Greens page 65
Grand Floridian Cafe: Shrimp & Prosciutto Penne Pasta page 66
Kona Cafe: Macadamia Mahi Mahi page 67
Kona Cafe: Beef Teriyaki page 67
Kona Cafe: Pan Asian Noodles page 68
California Grill: Grilled Pork Tenderloin page 68
Le Cellier: Spiced Black Bean Cake page 73
Disney's Hilton Head Island Resort: Pork Tenderloin page 74
Olivia's: Crab Cakes page 74
F&W Festival: Cassoulet (France) page 76
Boma: Durban Spiced Roast Chicken Salad page 77
Lake Buena Vista Club: Shrimp Scampi page 78
Nine Dragons: Pork Loin with XO Sauce page 79
Olivia's: Filet Mignon, Maytag Blue Cheese Potatoes & Sauteed Spinach page 83
San Angel Inn: Chiles en Nogada page 84
Rose & Crown: Cottage Pie page 88
Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
San Angel Inn: Pollo a las Rajas page 92
French Market (DL) Jambalaya page 96
Blue Bayou (DL) Jambalaya page 96
Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 100
Jiko: Maize & Sweet Potato Tamales page 101
Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan page 102
Spoodles: Rigatoni Fiesolana page 106

SIDE DISHES
Le Cellier: Mushroom Risotto page 2
Boma: Potatoes with Afritude page 3
Boma: Bertina’s Pasta Salad page 6
Boma: Peanut Butter Rice page 8
Artist Point: Tillamook Mac & Cheese with Maytag Crust page 10
Yachtsman Steakhouse: Monterey Jack Cheese Grits page 14
Chef Mickeys: Parmesan Potatoes page 17
Rose & Crown: Mushroom Medley page 17
Brown Derby: Cobb Salad page 18
Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
Jiko: Mac & Cheese page 20
Artist Point: Sweet Potato & Hazelnut Gratin page 24
Kona Cafe: Kona Salad page 28
California Grill: Asian Coleslaw page 31
F&W Festival: Barley-Lentil Salad (Hops & Barley Market) page 31
'Ohana: Maui Scalloped Potatoes page 33
Tusker House: Jollof Rice page 37
Wolfgang Puck Cafe: Garlic Smashed Potatoes page 39
Victoria & Albert's: Tomato & Fresh Mozzarella Salad page 40
Boma: Tunisian Couscous Salad page 41
Biergarten: Kartoffelsalat (German Potato Salad) page 41
Le Cellier: Cream Cheese Mashed Potatoes page 42
Artist's Palette: House Salad with Poppy Seed Dressing page 44
EPCOT: Couscous Salad (Morocco) page 46
Garden Gallery (Disney Inn) Cucumber Salad page 50
Jiko: Cucumber, Tomato & Red Onion Salad page 54
Polynesian Village Resort: Cucumber Salad page 54
Boma: Geelrys Rice page 63
Boma: Ham & Cucumber Salad with Grano page 65
Boma: Lentils & Hearts of Palm Salad page 65
Kona Cafe: Vegetable Medley page 67
Kona Cafe: Mashed Potatoes page 67
California Grill: Polenta page 68
California Grill: Garlic & Herb Polenta page 68
Le Cellier: Mashed Sweet Potato page 72
Coral Reef: Pepperjack Cheese Grits page 76
Blue Bayou (DL) Blue Bayou Au Gratin Potatoes page 76
F&W Festival: Ripe Plantain Casserole I (Dominican Republic) page 26
F&W Festival: Ripe Plantain Casserole II (Domincan Republic) page 28
Yachtsman Steakhouse: Monterey Cheese Grits page 78
Boma: Coconut Carrot Raisin Salad page 78
Hollywood & Vine: Rootbeer Sweet Potatoes page 79
F&W Festival: Greek Salad with Pita Bread (Greece) page 88
Biergarten: Wurst Salad page 88
Garden Grill: Potato Casserole page 89
Boma: Watermelon & Tomato Salad page 98
Raglan Road: Colcannon page 98
'Ohana: Green Beans page 100

BREADS, BISCUITS & ROLLS
POFQ: Beignets page 7
Biergarten: Soft Pretzels page 16
F&W Festival: Sourdough Biscuits (USA) page 16
F&W Festival: Baking Powder Biscuits (USA) page 16
Crystal Palace: Fire Roasted Spoon Cornbread page 19
Kringla Bakery: School Bread page 31
Main Street Bakery: Cinnamon Rolls page 32
'Ohana: Pineapple Breakfast Bread page 33
Liberty Tree Tavern: Griddled Pumpkin Bread page 36
Beaver Tails page 45
Contemporary Resort: Sticky Mickeys page 75
Hoop-Dee-Doo Musical Review: Cornbread page 75
Yacht Club Galley: Cobblestone Cheese Bread page 92
Yacht & Beach Club Resort: Cornbread page 101
Wilderness Lodge: Cornbread page 104

SAUCES, MARINADES & DRESSINGS
Raglan Road: Soda Bread Dipping Sauce page 3
Liberty Tree Tavern: Tavern Salad Dressing page 4
Liberty Tree Tavern: Strawberry Vinaigrette I page 7
Liberty Tree Tavern: Strawberry Vinaigrette II page 8
Whispering Canyon Café: Apple Vinaigrette page 11
Jiko: Curry Buttermilk Marinade for Shrimp page 19
Jiko: [B]South African Red Wine Sauce page 20
Narcoossee’s: Oriental Salad Dressing page 22
Boma: Tamarind BBQ Sauce page 24
Boma: Teriyaki Sauce page 24
Boma: Mango Vinaigrette page 24
Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
'Ohana: Honey Lime Dressing page 29
Boma: Mustard Sauce page 32
'Ohana: Toasted Sesame Soy Sauce Dressing page 38
Boma: Flank Steak Marinade page 42
Le Cellier: Maple Dip Dressing page 45
'Ohana: White Meat Marinade page 47
'Ohana: Shrimp Marinade page 56
'Ohana: Beef Marinade page 58
Flame Tree BBQ: BBQ Sauce page 50
Flame Tree BBQ: BBQ Rub page 50
Yachtsman Steakhouse: Bourbon Marinade page 59
Artist's Palette: House Poppyseed Dressing page 44
Boma: Sun Dried Tomato Dressing page 65
50's Prime Time Cafe: Citrus Vinaigrette page 66
California Grill: Mustard Butter page 68
California Grill: Balsamic Mushroom Glaze page 69
California Grill: Zinfandel Glaze page 69
Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 77
California Grill: Teriyaki Sauce page 89
California Grill: Tamarind BBQ Sauce page 89
'Ohana: Peanut Dipping Sauce page 97
Jiko: Tandoori Butter page 101

DESSERTS
Raglan Road: Ger’s Bread & Butter Pudding page 96 Including the Butterscotch & Custard Sauce Recipes!
Raglan Road: Dunbrody Kiss page 3
Sunshine Seasons: Key Lime Tarts page 6
Mama Melrose’s: Tiramisu page 8
Boma: Banana Bread Pudding I page 12
Boma: Banana Bread Pudding II page 12
‘Ohana: Passion Fruit Cheesecake page 12
Kona Café: Kilauea Tortes page 12
DCL: Crème Brulee Cheescake page 12
Sunshine Seasons: Key Lime Pie page 12
Coral Reef: Chocolate Wave Cake page 12
Swan & Dolphin: Pumpkin Cheesecake page 13
Brown Derby: Grapefruit Cake page 14
Whispering Canyon Café: Apple Caramel Pie page 15
Rose & Crown: Sticky Toffee Pudding page 15
F&W Festival: Peach Cobbler (USA) page 16
Garden Grill: Vanilla Bread Pudding page 17
Le Cellier: Chocolate Canadian Whiskey Cake page 17
Swan & Dolphin: Pumpkin Cake page 17
Wolfgang Puck Café: Carrot Cake page 17
Le Cellier: Maple Crème Brulee page 17
Boma: Zebra Domes page 18
DCL: Peanut Butter Pie page 18
Boardwalk: No-Sugar-Added Cheesecake page 18
Beach Club: Raspberry Gelato page 18
Cape May Café: Oreo Bon Bons page 19
Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
Pop Century: Twinkie Tiramisu page 22
‘Ohana: Bread Pudding with Bananas Foster Sauce page 23
F&W Festival: Maple Custard & Almond Crumble (Canada) page 23
F&W Festival: Macadamia Nut Chocolate Bars (Australia) page 23
F&W Festival: Dulce de Coco (Dominican Republic) page 24
Beaches & Cream: Milkyway Cake page 24
Olivia's: Key Lime Pie page 27
Boma: Chocolate Mousse Crunch page 29
Portobello Yacht Club: Chocolate Paradiso page 34
Grand Floridian: Flourless Mocha Torte page 35
F&W Festival: Dulce DeLeche (Argentina) page 36
California Grill: Chocolate Lava Cake page 36
Restaurant Akershus: Rice Cream page 37
Boma: Passion Fruit Meringue Tart page 38
Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
Swan & Dolphin: Eggnog Creme Brulee with Cranberry Compote & Irish Mist page 39
Boulangerie Patisserie: Chocolate Mousse page 41
Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
Napa Rose (DL) Creme Brulee with Sugar Cookies & Candy Canes page 43
Palo: Chocolate Souffle page 49
Sunshine Seasons: Key Lime Pie page 52
1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
Boma: Pineapple Upside Down Cheesecake page 62
Boma: Cocomisu page 64
Beaches & Cream: No Way Jose page 65
Boardwalk Cafe: Banana Split Cake page 65
Boma: African Fruit Fool page 65
Kona Cafe: Caramel Banana Creme Brulee page 70
Biergarten: Rote Grutze (Chilled Fruit Stew) page 65
California Grill: Honey Crunch Cake page 81
Boma: Melktert page 81
Boma: M' Hencha page 81
Ghirardelli Ice Cream Shop: Kahlua Mousse page 84
Artist Point: Berry Cobbler I page 84
Artist Point: Berry Cobbler II page 85
Narcoossee's: Almond Crusted Cheescake page 86
Pop Century: Tie-Dyed Cheescake page 87
Crystal Palace: Ambrosia page 87
Kona Cafe: White & Dark Chocolate Cheesecake page 89
Wonderland Cafe (DisneyQuest) Original Cheesecake page 90
Wonderland Cafe (DisneyQuest) Snickers Bar Chunk Cheesecake page 90
California Grill: Caramel Apple Shooter page 90
Boma: Flourless Chocolate Cake page 106

Don't forget to check out the International Coffee Recipes listed below under Beverages! They make a yummy dessert in themselves!

BREAKFAST
Kona Café: Macadamia Nut Pancakes page 3
Boma: Sausage & Biscuit Skillet page 6
Restaurant Akershus: Breakfast Potato Casserole page 11
Kona Café: Tonga Toast page 18
Mickey Waffles page 39
The Polynesian Resort: Eggs Kamehameha page 41
Grand Floridian Cafe: Vegetable Frittata page 41
Chef Mickey's: Breakfast Pizza page 52
Chef Mickey's: Peanut Butter & Jelly Pizza page 57
Whispering Canyon Cafe: Sausage Gravy page 72
Chef Mickey's: Cheddar Breakfast Potatoes page 75
Wilderness Lodge: Blueberry french Toast page 82
Main Street Bakery: French Toast Loaf page 85
Boatwright's: Sweet Potato Pancakes page 92
Spoodles: Fruit Pizza with Granola page 95

OTHER GOODIES
Ghirardelli Ice cream Shop: Hot Fudge Sauce page 12
F&W Festival: Spicy Beef Empanadas (Argentina) page 8
Boma: Vanilla Sauce page 12
Artist Point: Homemade Sweet Pickles page 13
Coral Reef: Peanut Butter Playdough page 15
Victoria & Albert’s: Stilton Cheesecake page 23
Fireworks Factory: Maple Flavored Whipped Cream page 28
California Grill: Rice Krispies Cereal Sushi page 28
Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28
Swan & Dolphin: Gingerbread House page 32
Beach Club Resort: Gingerbread Cookies page 32
Swan & Dolphin: Sugar Cookies page 39
Boma: Sundried Tomato Chutney page 41
Disney's Glazed Almonds page 44
Disney's *Dole Whips page 48
Polynesian Resort: Tropical Fruit Salsa page 75
Yacht Club Galley: Vegetable Cream Cheese page 92
Kona Cafe: Island Chicken Sandwich page 95
Sleepy Hollow: Caramel Corn page 97
California Grill: Spiced Olives page 105
California Grill: Parmesan Pita Points page 105

BEVERAGES
San Angel Inn: Margaritas! page 9
Big Apple Sunset page 18
Soul Candy page 18
Watermelon Mist page 18
Boma: Pretoria Punch page 24
50's Prime Time Cafe: PB & J Shake page 27
Le Cellier: Torontopolitan page 29
Boardwalk Inn: Ultimate Lemon Drop Martini page 43
Kona Cafe: Keoke Coffee page 43
Special Events: Cafe Hollandais (Dutch Coffee) page 43
Special Events: Cafe Francais (French Coffee) page 44
Special Events: Cafe Danois (Danish Coffee) page 44
Special Events: Cafe Espagnol (Spanish Coffee) page 44
Special Events: Cafe Lac Belle Vue (Lake Buena Vista Coffee) page 44
Polynesain Resort: Lapu Lapu page 47
Kona Cafe: Kona Cool Sundown page 47
Pop Century: Hula Hoop page 49
Polynesian Resort: Back Scratcher page 50
Contemporary Resort: 3 Monorail Cocktails: Monorail Pink, Red & Yellow page 50
Polynesian Resort: Island Sunset page 52
Dawa Bar (AK) Rum Runner page 54
Olivia's Cafe: Turtle Krawl page 56
DCL: Java Juice page 56
DCL: Konk Cooler page 56
Wolfgang Puck Cafe: Florida Iced Tea page 62
Polynesian Resort: Pina Colada page 63
Wolfgang Puck Cafe: Bikini Martini page 65
Boma: Mudslide Martini page 65
Le Cellier: Eiswein Martini page 66
EPCOT: France (Kiosk) Lemon Slush page 66
EPCOT: France (Kiosk) Orange Slush page 66
Pomegranate Splash page 67
Bongos: Jungle Juice page 67
Jiko: Zebratini page 72
Yacht & Beach Club: Hurricane Hanna page 75
Blue Glow-tini page 84
House of Blues: Swamp Water page 85
Fort Wilderness: Pioneer Hall Sangria page 85
Rose & Crown: Welsh Dragon page 87
Coral Reef: Rocky Mountain Mudslide page 87
Coral Reef: Key Lime Martini page 96
Boma: Jungle Juice page 97
Sour Apple Chiller page 100
Raglan Road: Citrus Mist page 101
Narcoossee's: Spiced Tea Base page 102
California Grill: Cliff's Lemonade page 105
Hurricane Hannah's: Stormalong page 106

[lynninpa]

I Have made up a list of the REQUESTED RECIPES. If you have any of these recipes , please do share! Yet please do not reply to this post! Instead, go to the corresponding post number to reply. Thanks!

Effective 04.04.08 this post will no longer be updated. Please check the following thread for an updated index: http://www.disboards.com/showthread.php?t=2912560

Table Service Dining Spots

1900 PARK FARE
68 & 161: Mac & Cheese
1413: Chorizo Stuffed Roast Pork

ALFREDO'S
756: Antipasto Platter

ARTIST POINT
342: House Salad Dressing

BIG RIVER GRILLE
384: Beer Cheese Soup

BOATWRIGHTS
95: Three Cheese Hash Brown Potatoes

BOMA
931: Coconut Pudding? Mousse?
1218: Fried Oreos

CALIFORNINA GRILL
1016: Butternut Squash Ravioli

CAPE MAY CAFE
628: Corn Chowder
629: Penne Pasta with Chicken & Black Olives

CHEFS de FRANCE
914: Gratin de Macaroni

CINDERELLA’S ROYAL TABLE
124: Pretzel Bread
393: Roasted Shallot Vinaigrette (BLT Salad)
782: Crab Cakes

CONCOURSE STEAKHOUSE
879: Tomato & Mozzarella Salad
1452: Onion Ring Dipping Sauce

CORAL REEF
7: Key Lime Dressing (House Dressing)
1262: Baileys & Jack Daniels Mousse
1470: Potatoes Au Gratin (with Bleu Cheese)

CRYSTAL PALACE
4: Mediterranean Pasta Salad
177: Flan
177: Key Lime Pie
597: Vegetable Frittata

ESPN
589: Cucumber Salad

GARDEN GRILL
1496: Cornbread

HOLLYWOOD & VINE
932: Seafood Pasta Dish

HOLLYWOOD BROWN DERBY
1557: Goat Cheese Cremini Mushroom Tortelloni

JIKO
154: Short Ribs
566: Roasted Golden Chanterelle Soup
1229: Oak Grilled Filet

KONA CAFE
728: Tuna Oscar
937: Crab Cakes

Le CELLIER
187: Steak & Noodle Stirfry
621: Sweet Potato Puree

LIBERTY TREE TAVERN
45, 991 & 1010: Grilled/Griddled Pound Cake
355: The Sandwich From Around The World
557: Ooey Gooey Toffee Cake
1179: Green Beans

NARCOOSSEE'S
236: Scalloped Potatoes

'OHANA
488: Spicy Sweet & Sour Peel & Eat Shrimp
1452: Chimichurri Sauce
1452: Sweet & Sour Sauce

OLIVIA'S
355: Carribean Barbeque Grouper
1022: Pina Colada Bread
1070: Shrimp & Artichoke Dip

PLAZA RESTAURANT
1467: Tomato Soup

RAGLAN ROAD
1032: Scallop Forest
1463: Pie In The Sky

ROSE & CROWN
632: Smoked Salmon Appetizer

SHUTTERS
403: Potatoes

SOMMERFEST
12: Goulash

SPOODLES
923: Breakfast Bread Pudding

TONY'S TOWN SQUARE
202: Pumpkin Soup

TRAIL'S END
436: Chili

TUTTO ITALIA
1530: Lasagna

WHISPERING CANYON CAFE
825: Western Chicken Pasta
1527: Pork Chops

YACHTSMAN STEAKHOUSE
1423: Seafood Salad

Counter Service Dining Spots

FOUNTAIN VIEW BAKERY
205: Breakfast Pocket

MAIN STREET BAKERY
49: Citrus Layer Cake

MARA (AKL)
30 & 68: Pizza

OKW
1382: Breakfast Potatoes

POP Century
188: Asian Chicken Salad

TUSKER HOUSE
644: Bean, Carrot & Mushroom Dish

Kiosks

JAPAN
166: Crispy Sukiyaki Beef Roll

MISC

1563: Rocks Pool Bar (SSR) Pina Coolava cocktail
1317 & 1404: Cupcakes (Main Street & Resorts)
1484: Dairy-free, Egg-free Mickey Waffles
1521: The Lost Bar (DL) California Sunsplash cocktail

[soontobewed07]

Subbing

[Pixiedust34]

I'd love to have the recipe for the Mediterranean Pasta Salad that is served at Crystal Palace for lunch and dinner. I searched the sites below but couldn't find it there.

Here are my favorite WDW recipe sites:

http://www.wdwplanner.com/recipes.htm

http://www.homestead.com/disneyrecipes/index4.html

http://familyfun.go.com/recipes/disney/

http://www.luxurydisneyguide.com/disneyrecipes.htm

http://www.wdisneyw.co.uk/recipes.html

http://www.magictrips.com/dining/recipes/index.shtml

http://www.recipezaar.com/cookbook.php?bookid=48960

http://allears.net/din/rec.htm

[my3disneygirls]

Originally Posted by Pixiedust34

I'd love to have the recipe for the Mediterranean Pasta Salad that is served at Crystal Palace for lunch and dinner. I searched the sites below but couldn't find it there.

Here are my favorite WDW recipe sites:

http://www.wdwplanner.com/recipes.htm

http://www.homestead.com/disneyrecipes/index4.html

http://familyfun.go.com/recipes/disney/

http://www.luxurydisneyguide.com/disneyrecipes.htm

http://www.wdisneyw.co.uk/recipes.html



http://www.magictrips.com/dining/recipes/index.shtml

http://www.recipezaar.com/cookbook.php?bookid=48960

http://allears.net/din/rec.htm

Awesome links. I saved them all.

[kabuki]

I am sure everyone has this but...


Cheddar Cheese Soup
Canada Land, Epcot
Makes 1 Gallon

Ingredients:
1 lb Chedder Cheese
½ ib Bacon
5 ounces Butter
5 cups Milk warmed
1 cup Celery diced
1/16 cup Leeks diced
1 cup Red Onion diced
¾ Cup Flour
1 Quart Chicken Stock
1 ½ tsp Tabasco
3 tsp Worcestershire sauce
½ ounce Ale
Salt and Pepper to taste
Directions:
Slowly Heat Milk
Brown and render bacon
Add butter and melt
Add celery, onion and leeks and cook till translucent
add flour and mix into a roux
add chicken stock and simmer for three minutes
Add warm milk and stir vigorously to thicken
Reduce to low and add cheese and melt
Season with salt, pepper, Tabasco and Worcestershire sauce
Just before serving add warm ale

[caracap]

Looking for the key lime dressing from Coral Reef? Anyone?!

[mcgypsy]

I have the corn and crab soup one from Cinderella's Royal Table. I'll need to figure out which drawer it's in....
Anyway, I consider myself a pretty good cook, and this one was a little hard to follow. Tasted great though, and I guess that's the point...I'll start looking.

[lynninpa]

Originally Posted by mcgypsy

I have the corn and crab soup one from Cinderella's Royal Table. I'll need to figure out which drawer it's in....
Anyway, I consider myself a pretty good cook, and this one was a little hard to follow. Tasted great though, and I guess that's the point...I'll start looking.

Are you kidding?! I have been searching for the corn & crab soup recipe from CRT! Can't wait to hear back from you, mcgypsy!

[DisneyJenn18]

how funny...my friend and I were just talking about this the other day..if we could only create the dole whip at home...my friend said her sister came up with something at coldstone ice cream that tastes just like it..

Cheesecake ice cream
white chocolate chips
pineapple chunks

I have NO IDEA if this tastes like it...but willing to give it a shot. It sounds like a strange combo, but may be good?? If anyone tries it first let me know!!!!

[MickeyMoz]

You CAN make Dole Whips at home.
You can order the same mix Disney uses from Dole

Here is a demonstration

How to make Dole Whip at home

http://youtube.com/watch?v=l1fnJHTrI_o

[newharmony]

I've been looking for the recipe for the Goulash at Sommerfest. The goulash hasn't been available for a while, but we love it and would reallly like to have the recipe. Thanks for any help!

[mcgypsy]

OK, I found the Corn and Crab Soup recipe...Here goes:

Yield: 6/6oz portions

Ingredients
Butter - 1/4 cup
All Purpose Flour - 1/4 cup
Garlic(chopped) - 1 tsp
Shallots(chopped) - 1 tsp
Hungarian Paprika - 1 tsp
Vegetabe Broth - 3 cups
White Wine - 1/4 cup
Red Curry Paste - 1/4 tsp
Heavy Cream - 1/2 cup
Cut Corn - 1/2 cup
Jumbo Lump Crab Meat - 1/2 cup

Melt butter in sauce pot and sweat shallots and garlic. Add flour and make roux. Add paprika. Cook for about 10 minutes. Add vegetable broth to the roux. Let the liquid thicken, and with a hand blender, puree shallots and garlic. Add crab meat and corn and let cook for a few minutes. Dilute red curry paste in white wine and add to soup. Taste the soup. It may not need any salt or pepper because the vegetable broth is heavy on seasoning. Serve.

OK - that's what I got from the CRT chef. However, you might notice as I did when I got home, it doesn't tell you what to do with the Heavy Cream. Well, I just did what I do with that item in other soups and waited until the soup was ready. I then add the cream at the very end and just blend it in enough to warm it up before serving. Don't boil the soup with the cream it in, or it will taste gross.

Good luck and enjoy!

[scubamouse]

I'm bookmarking those links! I've only used allearnet recipes so far.

I've made:
Cheddar soup
CG Pork and Polenta
Jiko Mac and Cheese w/ Filet

The last one I cut a lot of corners on the sauce. It was still outstanding, just not quite like Jiko.

[lynninpa]

Originally Posted by mcgypsy

OK, I found the Corn and Crab Soup recipe...
Good luck and enjoy!

Thank you, mcgypsy!