Recipe for Mexican White Sauce

[isyne4u]

Does anyone have a recipe for Mexican White sauce like that is used in the local mexican restaurants? I've been craving it for a week and haven't been able to go get any so if there are recipes out there I would love to have it.

thanks!!
tara

[cryssi]

I'm not familiar with that...what is is used in/on?

something like this?

http://appetizer.allrecipes.com/az/MxicnWhitSc.asp
or
http://www.recipelink.com/gm/14/20463



I don't think I've had it, and I'm in so cal...

[isyne4u]

Yep those are what I'm looking for. The second one with the jalapenos looks like the right one. Now all I have to do is get the stuff!!

Thanks for responding so quickly. I don't cook and have no idea where to even begin to look for recipes!!

Thank you!!

tara

[cryssi]

no problem! glad to help! I like www.allrecipes.com but I just did a Yahoo! search for "mexican white sauce" ... sometimes it works, sometimes it doesn't! LOL

good luck!

[isyne4u]

Thanks for the link. I just bookmarked it so that i can try it!!

Now I have to figure out where my kitchen is!! lol!!

thanks
tara

[magiccouple2004]

Originally Posted by isyne4u

Does anyone have a recipe for Mexican White sauce like that is used in the local mexican restaurants? I've been craving it for a week and haven't been able to go get any so if there are recipes out there I would love to have it.

thanks!!
tara

i have the recipe for white sauce that guadelara (sp) uses here in va beach if you want it just pm me

[aprilg]

I would love the recipe that Guadalajara uses. I've recently moved from the beach and have yet to find anything that comes close. Please help!!

[jiminyC_fan]

I get a yummy fish burrito with a temperature hot white sauce at one of our restaurants. Anyone have a recipe?

[isyne4u]

Originally Posted by aprilg

I would love the recipe that Guadalajara uses. I've recently moved from the beach and have yet to find anything that comes close. Please help!!

Actually it is from El Toro

El Toro’s White Salsa


1 cup miracle whip
½ cup milk
½ tbsp chopped garlic
1 ½ tsp ground cumin
1 ½ tsp crushed red pepper flakes
1 ½ tsp dried oregano
2 tbsp sour cream

I chickened out and never made it. When I look at it I end up going to El Azteca and buying it!

tara

[GeeBee]

I've just made the above recipes and neither of them taste like the one we get at Plaza Azteca. Anyone have an idea how to get it? We no longer live there & miss it. Love the Mexican white dip w/chips.

[jk3300]

Originally Posted by magiccouple2004

i have the recipe for white sauce that guadelara (sp) uses here in va beach if you want it just pm me

can you post this recipe or email this to me please - been looking for it for sometime, it's the best

[moosie]

Originally Posted by magiccouple2004

i have the recipe for white sauce that guadelara (sp) uses here in va beach if you want it just pm me

I can't PM, I just found this thread today and signed up
can you PM me the recipe for the guadaljara white sauce! anybody! TIA

[firefightertjm]

I'm in the same boat. I've been searching for the recipe to the white Sauce at Guadalajara and can't PM yet. If you have it please send it to me.

[KLWest09]

i cannot pm yet either.
could you please send the recipe to me? anyoneeee?
I've been craving this for days.

Thanks!

[wfrizzell]

I am now 48, and had been going to El Toro since I was 9. When I moved from the area in 1986, it was sad, because I've yet to find another place with the sauces. I have recently discovered that the Rodeo Mexican restaurant at Janaf (out by Va. Beach Blvd), is serving the White Sauce, although they do their own red sauce, with Cilantro in it. I've modified the recipe for the Red Sauce to include cilantro, mainly because I like it, but I offer the following as the original recipes (they came from the head cook after the old man that owned the restaurant died), and I hope you enjoy them:

El Toro White Sauce

2 cups Miracle Whip
1/2 cup Milk
1/2 to 1 teaspoon crushed red pepper flakes
3/4 teaspoon cumin
1-1/2 teaspoons garlic powder
1-1/2 dried oregano

Mix all ingredients at least 2 days in advance, refigerate and allow flavors to meld. Serve cold with chips, or as a salad dressing.

El Toro Red Sauce

This recipe makes 1 gallon of sauce, so adjust as necessary.

2-3/4 cups jalapeno peppers, crushed
3/4 cup minced onion
1/4 cup dried oregano
1-3/4 cup garlic powder
Salt to taste (about 2-3 tablespoons)
1/8 cup cumin
1/2 cup crushed red pepper flakes
4 28oz cans crushed tomato
1 cup water

Puree jalapenos and onion in blender adding a little juice from the jalapenos. Mix in spices. Add to the crushed tomatoes and water. Mix thoroughly. Serve with chips.