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Old 03-25-2014, 11:02 AM   #3376
Trvlr66
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New to this

I was wondering if there are any Disney recipes for a Spanish Chicken Stew or Spanish Chicken with Rice recipe?

Love this thread and seeing all these luscious recipes!

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Old 04-01-2014, 04:07 PM   #3377
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If anyone is interested in the Lunching Pad Tuna Salad recipe & review look here:

http://yohoyohobloggerslifeforme.blo...ng-pad-at.html
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Old 04-30-2014, 01:36 PM   #3378
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Epcot's Corn chowder recipe :

http://yohoyohobloggerslifeforme.blo...pe-review.html
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Old 05-14-2014, 06:36 PM   #3379
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Cheese Grits from The Wave

Anyone have the recipe?
TIA!
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Old 06-13-2014, 12:26 PM   #3380
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Chef Mickey's Brownie recipe!

I think this recipe was on the Chef Mickey's photo folder and I don't have mine anymore-does anyone have this delicious brownie recipe? Also, is there any way to get The Garden Grill recipe for the berry dessert they are serving now?
Thanks so much!
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Old 06-19-2014, 05:30 PM   #3381
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Originally Posted by pixiemel View Post
I think this recipe was on the Chef Mickey's photo folder and I don't have mine anymore-does anyone have this delicious brownie recipe? Also, is there any way to get The Garden Grill recipe for the berry dessert they are serving now?
Thanks so much!
I don't have what your looking for but I subscribe to this facebook page and they post tons of Disney recipes:

https://www.facebook.com/WaltDisneyW...ipes?ref=br_tf
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Old 07-23-2014, 11:01 AM   #3382
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I'm looking for Angela S.

I used to be a member here under the name of GoofyMama, I'm looking for Angela S.

Please contact me, Thanks Kelly
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Old 08-07-2014, 01:04 PM   #3383
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It got an email from Disney with a link for some recipes:

http://blogs.disney.com/insider/2014...und-delicious/

It shows the recipes for:

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

Orange Cilantro Marinated Flank Steak from Disney Cruise Line

Zucchini-Carrot Cupcakes from Aulani

Grapefruit Cake from the Hollywood Brown Derby
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Old 08-07-2014, 01:13 PM   #3384
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Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

Serves: 6

Salmon Ingredients:
1 teaspoon garlic salt
1/4 cup lemon juice
1/4 cup olive oil
6 (5- to 6-ounce) Verlasso salmon fillets, skin removed

Chimichurri Sauce Ingredients:
1/2 bunch fresh cilantro, including stems, coarsely chopped (about 1 cup)
2 cups coarsely chopped fresh arugula
1/2 cup olive oil
1/4 cup packed fresh mint leaves
3 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
1 tablespoon red wine vinegar
Coarse salt, freshly ground pepper, to taste

Quinoa Salad Dressing ingredients:
1/2 cup olive oil
1/4 cup lime juice
1 teaspoon minced garlic
1 teaspoon white wine vinegar
1/4 teaspoon cumin
Coarse salt, freshly ground pepper, to taste

Quinoa Salad ingredients:
3/4 cup uncooked quinoa, cooked per instructions (makes approximately 3 cups cooked), cooled
1/2 red pepper, diced
1/2 green pepper, diced
1/2 red onion, diced
1 small tomato, diced
1/4 cup corn kernels
1/4 cup chopped cilantro
Coarse salt, freshly ground pepper, to taste

For Salmon:

Combine garlic salt, lemon juice, and olive oil in small bowl. Place salmon in large zip-top bag and add liquid, turning fillets to evenly coat.
Refrigerate for 30 minutes. Remove salmon from refrigerator at least 10 minutes before cooking.
Preheat oven to 400˚ F. Cover 15 x 10-inch baking sheet with aluminum foil and lightly spray with non-stick cooking spray. Place salmon on baking sheet in a single layer, evenly spaced.
Bake 15 minutes or until the salmon easily can be flaked apart with a fork.

For Chimichurri Sauce:

Place all ingredients in blender or food processor. Blend for about 10 seconds on medium speed or until ingredients are evenly blended. Season with salt and pepper. Store in a sealed container and refrigerate until ready to use.
For quinoa salad dressing:
Whisk all ingredients together in a small bowl. Season with salt and pepper. Set aside.

For Quinoa Salad:

Mix all ingredients together in large bowl and toss with Quinoa Salad Dressing.

To serve:

Equally divide Quinoa Salad between serving plates, top with salmon fillet and drizzle with Chimichurri Sauce.

Cook’s note: Verlasso salmon is sustainable and farm-raised; you can use any fresh, high-quality salmon in this recipe.
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Old 08-07-2014, 01:14 PM   #3385
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Orange Cilantro Marinated Flank Steak

Orange Cilantro Marinated Flank Steak

Serves: 8 (Takes 24 hours prep, so plan ahead)

Steak ingredients:
Whole 6 lb flank steak

Marinade ingredients:
1 bunch cilantro (finely chopped)
5 oranges (juiced and zested)
4 tbsp. brown sugar
2 bay leaves
2 tsp. ground cumin
2 tsp. dried oregano
2 tsp. dried thyme
2 tsp. ground pepper
1 onion (roughly chopped)
1⁄2 cup distilled white wine vinegar
1/3 cup vegetable oil

Chimichurri ingredients:
2 tbsp. bunch parsley (finely chopped)
2 tbsp. picked oregano (finely chopped)
2 garlic cloves (crushed)
1 white onion (finely chopped)
2 tbsp. olive oil
1/3 cup mil red wine
1 lime, juiced
1 tbsp. salt

For the Marinade:

Place all the ingredients in a blender except the vegetable oil.
Once blended, place in a mixing bowl and whisk in the vegetable oil.
Cover the flank steak completely with the marinade.
Marinate for 24 hours.

For the Flank Steak:

Remove the flank steak from the marinade.
Sear both sides on a griddle or pan, place on a baking tray and place into a preheated oven* at 320 degrees for 10 minutes or until medium rare.
Remove and rest before carving.
*Can also be done in a covered barbecue grill.

For the Chimichurri:

Mix all the ingredients together and serve as a side with flank steak.
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Old 08-07-2014, 01:15 PM   #3386
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Zucchini-Carrot Cupcakes

Zucchini-Carrot Cupcakes

Yield: 30 (2-inch) cupcakes

Ingredients:
2 eggs
1 cup granulated sugar
1 cup finely diced peeled zucchini
1/2 cup finely diced peeled carrot
1/2 cup canola oil
1 teaspoon coarse salt
1 1/2 cups bread flour
1 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
3/4 cup bran flour
1/2 cup chopped walnuts

For Zucchini-Carrot Cupcakes:

Preheat oven to 320°F.
Whisk together eggs and sugar in a large bowl. Stir in zucchini, carrot, oil, and salt.
Sift together bread flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Gently stir into egg mixture.
Stir in bran flour and walnuts until incorporated.
Lightly spray 30 flexible silicone 2-inch mini muffin molds with non-stick cooking spray. Scoop batter into molds, filling cups no more than 1/2 full.
Cover molds with parchment paper and place a sheet pan on top to keep the cupcake tops flat while baking.
Bake for 16 minutes. Cool completely. May be stored in freezer in airtight container to maintain moisture.
If desired, frost with favorite butter cream.
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Old 08-07-2014, 01:16 PM   #3387
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Grapefruit Cake

Grapefruit Cake

Yield: 4 to 6 portions

Grapefruit Cake ingredients:
1 1/2 cups sifted cake flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup vegetable oil
3 eggs (separated)
3 tablespoons grapefruit juice
1/2 teaspoon grated lemon rind
1/4 teaspoon cream of tartar

Grapefruit Cream Cheese Frosting ingredients:
2 six-ounce packages of cream cheese
2 teaspoons lemon juice
1 teaspoon grated lemon rind
3/4 cup powdered sugar (sifted)
6 to 8 drops yellow food coloring
1 one-pound can grapefruit sections (well-drained), reserving 2 tablespoons of juice OR 3 fresh grapefruits, peeled, sectioned, and drained, reserving 2 tablespoons of juice.

For the Grapefruit Cake:

Preheat oven to 350ºF. Sift together flour, sugar, baking powder, and salt into mixing bowl. Make a well in center of dry ingredients.
Add water, oil, egg yolks, grapefruit juice, and lemon rind. Beat until smooth.
Beat egg whites and cream of tartar separately, until whites are stiff but not dry.
Gradually fold egg whites into the cake batter, folding gently with a rubber spatula until just blended. Do not stir the mixture.
Pour into an ungreased 10-inch cake pan. Bake at 350ºF for 25 to 30 minutes, or until cake springs back when lightly touched with a finger. Invert pan on cake rack until cool. Run spatula around edge of cake. Carefully remove from pan. With a serrated knife, gently cut layer in half.

For the Grapefruit Cream Cheese Frosting:

Let cream cheese soften at room temperature. Beat cheese until fluffy.
Add lemon juice and rind.
Gradually blend in sugar. Beat until well blended. Add food coloring.
Add reserved grapefruit and blend into frosting.
Divide the frosting evenly into two bowls. Roughly chop 2/3 of the grapefruit sections and add them to half the frosting. Spread this mixture on the bottom half of cake. Top with several grapefruit sections. Cover with second layer of cake. Frost top and sides. Garnish with remaining grapefruit sections.
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Old 08-18-2014, 07:20 AM   #3388
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Quote:
Originally Posted by jalmgiven View Post
I don't have what your looking for but I subscribe to this facebook page and they post tons of Disney recipes:

https://www.facebook.com/WaltDisneyW...ipes?ref=br_tf
I am not a fan of that Facebook page... They copied and pasted an entire recipe, spelling mistake and all, along with the pictures I took onto that Facebook group. I put up a message thanking him or her for sharing it, said I was flattered, and asked if he could do a link back to the original recipe that was on my site. Not only did the owner refuse to do so, they banned me from their group, changed the recipe so that it was "close but not quite" to mine (and because I made it and they didn't, the changes they made "broke" the recipe), and put a note on the picture that they took that said they "found it with a broken link on Pinterest" and still didn't give me credit... Which wasn't true because I searched all uses of the image, all traced back to my site and even had my website name in the description... Though even if it had, the fact that it was a cut-and-paste recipe from my site, they'd have seen the picture so they knew where it came from... And even if after all that they didn't, the fact that I notified them cleared up that I was the owner...

Anyway, I asked them again via my husband's account, explaining that I went through the time and expense to make it, post it, promote it, and I wasn't saying they couldn't post it... Just I wanted a linkback. They deleted the comment, banned my husband's account, and still left the picture.

Long story short, I had to report them to Facebook for copyright violation because the picture they swiped and refused to acknowledge me as the owner for is one that's been licensed by Disney for use in their 2015 promotional materials. Only after that did they change the picture (to somebody else's picture that was on a trip report to their blog), but not the recipe. Looking through, that whole Facebook page is just cut-and-pasted recipes from Disney, bloggers, even people on here, and the owner of the group refuses to give credit and is very hostile.
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Old 08-18-2014, 07:40 AM   #3389
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Quote:
Originally Posted by Tropical Wilds View Post
I am not a fan of that Facebook page... They copied and pasted an entire recipe, spelling mistake and all, along with the pictures I took onto that Facebook group. I put up a message thanking him or her for sharing it, said I was flattered, and asked if he could do a link back to the original recipe that was on my site. Not only did the owner refuse to do so, they banned me from their group, changed the recipe so that it was "close but not quite" to mine (and because I made it and they didn't, the changes they made "broke" the recipe), and put a note on the picture that they took that said they "found it with a broken link on Pinterest" and still didn't give me credit... Which wasn't true because I searched all uses of the image, all traced back to my site and even had my website name in the description... Though even if it had, the fact that it was a cut-and-paste recipe from my site, they'd have seen the picture so they knew where it came from... And even if after all that they didn't, the fact that I notified them cleared up that I was the owner...

Anyway, I asked them again via my husband's account, explaining that I went through the time and expense to make it, post it, promote it, and I wasn't saying they couldn't post it... Just I wanted a linkback. They deleted the comment, banned my husband's account, and still left the picture.

Long story short, I had to report them to Facebook for copyright violation because the picture they swiped and refused to acknowledge me as the owner for is one that's been licensed by Disney for use in their 2015 promotional materials. Only after that did they change the picture (to somebody else's picture that was on a trip report to their blog), but not the recipe. Looking through, that whole Facebook page is just cut-and-pasted recipes from Disney, bloggers, even people on here, and the owner of the group refuses to give credit and is very hostile.
Thanks for the info. I can't believe they wouldn't give you credit for their posts. Some people have no morals. I no longer like their page and followed yours instead. Already drooling over Minnie's Bakeshop Cookies - Raspberry White Chocolate Recipe!
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Old 08-18-2014, 09:41 AM   #3390
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Quote:
Originally Posted by jalmgiven View Post
Thanks for the info. I can't believe they wouldn't give you credit for their posts. Some people have no morals. I no longer like their page and followed yours instead. Already drooling over Minnie's Bakeshop Cookies - Raspberry White Chocolate Recipe!
Aw, thanks... You don't have to unlike them and like me unless you want to, just be cautious that what they post may be lifted from others. Looking through, I see 4 recipes that were ones I posted, which is fine, but they use pictures that are clearly mine which is somewhat irksome since the owner refuses to give credit.

I honestly am not talking down them and trying to promote me... The world of Disney recipe sharing is both very small in that there's only a few of us, but very large in that there's lots of interest. I don't mind sharing, I don't even mind the cut-and-paste or the use of pictures. Anybody, that person included, could have done exactly that and just slapped a "courtesy of so-and-so" and even skipped a link, it would have been fine. I, and most people, have a very communal attitude of what's yours is mine and what's mine is yours with proper credit both ways, and I think that's what makes the Disney fan community so unique and friendly. None of us, myself are included, are typically "that's mine, that's mine" and demanding stuff be removed. In truth, this was the first time I'd ever approached anybody for using my pictures... But I kind of had to this time (see below).

With the influx of cut-and-paste websites and groups popping up, I think some people need to realize though, people like me use our pictures and articles to generate income... And while yes this person lifted other pictures and I'm not going to make an issue, the picture that was lifted that I did say "please linkback" is one that I sold to Disney... Part of the licensing agreement is that I can use it on my work and they can use it on theirs. By this person lifting it off my site (shame on me for not watermarking), they are potentially impacting my ability to create future deals with Disney for my photographs and work, especially if they're engaging in questionable practices like this site is. Last thing I need is for Disney to think I broke our agreement or that I'm affiliated with a site that's lifting other people's work.

Considering I put the time, effort, and money into creating and photographing what I write about to build my site, build my brand, and continue to endear myself to Disney, to lose that relationship I have with them because somebody wants to cut-and-paste my work with no credit and minimal effort to their Facebook. Is driving traffic to your site worth ruining the potential income of the person you swiped what you swiped from?

Anyway, off my soapbox. I'm ranting to folks who are internet savvy and Disney fans, and I don't have a lot of people in that arena to vent to IRL. I'd been sitting on that rant for a few days.

Back to the topic... Thanks for the compliment! Those cookies were so delicious and Selma's Cookies just shared with me the recipe for one of their chocolate chip cookies that are in-park as well. I'm dying to make them, but I don't have the freezer space... And I'm trying to diet before I hit the Wine and Dine half... Cookies do not help diets. LoL!

I just did the candied strawberries from China... OMG those were so good.
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