The Dis Goes to Italy 5/24 - 6/1/2012 Viva Italia!!!! - Page 90 - The DIS Discussion Forums

jcb · 02-08-2013, 12:13 PM

For those Who need something to help them stay warm this weekend:

From: http://doctorwhocrafts.com/post/10620059323

Smokey'sMom · 02-08-2013, 12:40 PM

Quote:

Originally Posted by jcb

For those Who need something to help them stay warm this weekend:

From: http://doctorwhocrafts.com/post/10620059323

It's so you! Valentine's Day is just around the corner....

corky441 · 02-08-2013, 01:06 PM

A Tardis snuggy.

I love it

jcb · 02-08-2013, 02:13 PM

Quote:

Originally Posted by Smokey'sMom

It's so you! Valentine's Day is just around the corner....

JWren1234 · 02-10-2013, 10:37 AM

I hope everyone is doing well! I had to share the link below, I ran across this recipe for Castagnaccio on a Tuscan cooking blog. I'm pretty sure that this is that awful dessert they served us at the Tuscan BBQ.

http://http://www.tuscanfoodie.com/2011/01/castagnaccio-chestnut-flour-cake-recipe.html

Jason

corky441 · 02-10-2013, 11:47 AM

That has to be it Jason. Even the picture at the end of the article makes me think so.

That was the most God-awful "dessert" I have ever had.

Smokey'sMom · 02-10-2013, 12:43 PM

I can't believe you found it! I see the problem-- it's not dessert without sugar. That thing was so awful. I might try to make it WITH sugar, and chocolate.

By the way, the color I picked for my last manicure ( without looking at the name) was Italian love story.

JWren1234 · 02-10-2013, 12:53 PM

Quote:

Originally Posted by corky441

That has to be it Jason. Even the picture at the end of the article makes me think so.

That was the most God-awful "dessert" I have ever had.

I agree, when I saw the picture at the end, it looked so familiar.

Quote:

Originally Posted by Smokey'sMom

I can't believe you found it! I see the problem-- it's not dessert without sugar. That thing was so awful. I might try to make it WITH sugar, and chocolate.

By the way, the color I picked for my last manicure ( without looking at the name) was Italian love story.

I thought the same thing when I looked over the recipe, I couldn't believe it didn't have sugar. And chocolate would have made it much better!

Jason

Smokey'sMom · 02-10-2013, 01:54 PM

Thanks to you we can now find out, as soon as I locate some chestnut flour

stenogoddess · 02-10-2013, 03:08 PM

Quote:

Originally Posted by jcb

For those Who need something to help them stay warm this weekend:

From: http://doctorwhocrafts.com/post/10620059323

It's my 40th birthday this year. Just thought I would mention it.

Quote:

Originally Posted by JWren1234

I hope everyone is doing well! I had to share the link below, I ran across this recipe for Castagnaccio on a Tuscan cooking blog. I'm pretty sure that this is that awful dessert they served us at the Tuscan BBQ.

http://http://www.tuscanfoodie.com/2011/01/castagnaccio-chestnut-flour-cake-recipe.html

Jason

I think I just a PTSD attack!

And in case folks are more crafty with fabric than I am, I found a super awesome website for Doctor Who fabric that people have designed. Some really great patterns. I just wish I could come up with a use for them!
http://www.spoonflower.com/spelunks?...or+who&x=0&y=0

And, by the way, the registration for the Tower of Terror 10 Miler opens tomorrow at 12:00! (Come on Christy!!!) It's going to be over our 13th wedding anniversary! How cool is THAT! I'm trying to come up with a cool idea for t-shirts or something. I might have to head over to the Disigns section of the boards and see if those ladies can lend a hand.

We leave for the World in 34 days!!! yay!!!!!!!!!!!!!!!!!!!!!

Smokey'sMom · 02-10-2013, 06:11 PM

LOVE the fabric, especially the toile. That is so perfect.

Chropistopy · 02-10-2013, 09:20 PM

Quote:

Originally Posted by stenogoddess

And, by the way, the registration for the Tower of Terror 10 Miler opens tomorrow at 12:00! (Come on Christy!!!) It's going to be over our 13th wedding anniversary! How cool is THAT! I'm trying to come up with a cool idea for t-shirts or something. I might have to head over to the Disigns section of the boards and see if those ladies can lend a hand.

We leave for the World in 34 days!!! yay!!!!!!!!!!!!!!!!!!!!!

I've been debating signing up since you posted on Facebook the other day. I think I'm going to bite the bullet and register.

stenogoddess · 02-11-2013, 09:54 AM

Quote:

Originally Posted by Chropistopy

I've been debating signing up since you posted on Facebook the other day. I think I'm going to bite the bullet and register.

Cool!

Registration opens Tuesday, not today. I got confused. Who starts registration on a Tuesday?

Chropistopy · 02-11-2013, 11:24 AM

Quote:

Originally Posted by stenogoddess

Cool!

Registration opens Tuesday, not today. I got confused. Who starts registration on a Tuesday?

I just signed up for the e-mail reminder.

corky441 · 02-14-2013, 09:50 AM

02-08-2013, 12:13 PM	#1336
jcb always emerging from hibernation Join Date: Apr 2007 Location: In view of the Smoky Mountains Posts: 3,081	For those Who need something to help them stay warm this weekend: From: http://doctorwhocrafts.com/post/10620059323 __________________ Jack

02-08-2013, 01:06 PM	#1338
corky441 It's not the pace of life than concerns me... it's the sudden stop at the end. Join Date: Mar 2008 Location: Cheektowaga, NY Posts: 2,766	A Tardis snuggy. I love it __________________ *Marilee Your best life isn't necessarily your favorite life or the one you selfishly want. It's simply the life you're best at. Life is not about waiting for the storm to pass, it's about learning how to dance in the acqua alta. Me & DH(Dino) Kelly K.C. Magoo Emmett

02-10-2013, 10:37 AM	#1340
JWren1234 Disney Adventurer Steakhouse 55 - Now that is some good dining! Join Date: May 2009 Location: Bergen County, NJ Posts: 285	I hope everyone is doing well! I had to share the link below, I ran across this recipe for Castagnaccio on a Tuscan cooking blog. I'm pretty sure that this is that awful dessert they served us at the Tuscan BBQ. http://http://www.tuscanfoodie.com/2011/01/castagnaccio-chestnut-flour-cake-recipe.html Jason __________________

02-10-2013, 11:47 AM	#1341
corky441 It's not the pace of life than concerns me... it's the sudden stop at the end. Join Date: Mar 2008 Location: Cheektowaga, NY Posts: 2,766	That has to be it Jason. Even the picture at the end of the article makes me think so. That was the most God-awful "dessert" I have ever had. __________________ *Marilee Your best life isn't necessarily your favorite life or the one you selfishly want. It's simply the life you're best at. Life is not about waiting for the storm to pass, it's about learning how to dance in the acqua alta. Me & DH(Dino) Kelly K.C. Magoo Emmett

02-14-2013, 09:50 AM	#1350
corky441 It's not the pace of life than concerns me... it's the sudden stop at the end. Join Date: Mar 2008 Location: Cheektowaga, NY Posts: 2,766	__________________ *Marilee Your best life isn't necessarily your favorite life or the one you selfishly want. It's simply the life you're best at. Life is not about waiting for the storm to pass, it's about learning how to dance in the acqua alta. Me & DH(Dino) Kelly K.C. Magoo Emmett

Sponsored Links
The DIS Register to remove Join Date: 1997 Location: Orlando, FL Posts: 1,000,000

02-10-2013, 12:43 PM	#1342
Smokey'sMom Mouseketeer Join Date: Oct 2010 Posts: 99	I can't believe you found it! I see the problem-- it's not dessert without sugar. That thing was so awful. I might try to make it WITH sugar, and chocolate. By the way, the color I picked for my last manicure ( without looking at the name) was Italian love story.

02-10-2013, 01:54 PM	#1344
Smokey'sMom Mouseketeer Join Date: Oct 2010 Posts: 99	Thanks to you we can now find out, as soon as I locate some chestnut flour

02-10-2013, 06:11 PM	#1346
Smokey'sMom Mouseketeer Join Date: Oct 2010 Posts: 99	LOVE the fabric, especially the toile. That is so perfect.

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