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12-16-2012, 11:28 PM
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#76 |
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DIS Veteran
Join Date: Dec 2006
Location: Darien, IL
Posts: 1,012
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Great reviews! I am really starting to think that the reason I love WDW so much has nothing to do with the parks but for the amazing food!!! I am literally drooling looking at your pictures! Your Cookes of Dublin review has me thinking I need to check this one out! Great report, thanks for sharing!
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 September 2013- Boardwalk & Poly December 2012- 10-Year Anniversary Trip- AoA, BCV & AKV Kidani.... Oh MY! November 2011- Old Key West February 2011- Family Trip- AKV Kidani & SSR September 2010- Disneyland Grand Californian September 2009- POR & Poly October 2008- CSR March 2008- Old Key West October 2007- <3 Disneymoon at BCV <3 |
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12-17-2012, 02:58 AM
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#77 |
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Has a Masters in Margaritas
Join Date: Aug 2009
Location: England
Posts: 4,239
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Really great reviews, thanks so much for taking the time to do this
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Disneyland TR - April 2013
Cick Here To Read My May 2012 Dining Review!! Click Here To Read My January 2012 Disneyland Paris TR!! Click Here To Read My October 2011 Dining Review !! Click Here To Read My May 2011 Dining Review !! Check Out My February 2011 Disneyland Paris TR Here !! Click Here To Read My March 2010 Dining Review !!   |
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12-17-2012, 09:36 AM
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#78 |
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DIS Veteran
Join Date: Feb 2009
Location: Decatur, GA
Posts: 1,291
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Thanks for the great reviews!
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Disneyland
1981-1999 Countless day trips as a kid (born in OC) 2007-Portofino/Jolly Roger-DS 1st trip 2010-Jolly Roger Disneyworld 2003-AKL-celebrate DH return from Iraq 2009-AKL-Birthday Extravaganza-DS 1st trip 2011-CBR-  room2015-Hoping for a Poly dream trip to celebrate our twins first trip  |
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12-18-2012, 01:07 AM
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#79 |
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I've found that I've met more kindred spirits by flying my dorky flag high and proud
Join Date: Mar 2012
Location: A Cali girl in Singapore
Posts: 337
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Thanks for the reviews! They were very enjoyable
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Lifelong DL daytripper.
Resort stays: DLR Grand Californian Jan 2011, HKDL Hollywood Hotel July 2011, WDW Wilderness Lodge Jan 2012, DLR Paradise Pier and MNSSHP Oct 2012. AKL Jan 2013 2013 Book Challenge (goal 40):1. The Power of Habit 2. When We Were Strangers 3. The Omnivore's Dilemma 4. Snodgrass Vacation 5. The Hangman's Daughter 6. The Casual Vacancy 7. Birds of a Lesser Paradise 8. The Night Circus 9. The Dark Monk 10. Assassin's Apprentice 11. Monkey Mind |
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12-18-2012, 01:28 AM
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#80 |
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Hates dark rooms, is a big rule follower, & loves repitition
When I was a kid, I wanted to be a host on The Shopping Channel I have a secret feeling that butterflies are sinister creatures 
Join Date: Feb 2008
Posts: 3,064
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Thank you so much for sharing your photos and reviews, they were wonderful!
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 "Trust the Lord with all your heart, and lean not on your own understanding. In all your ways acknowledge Him and He will make your paths straight." (Proverbs 3:5-6)  |
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12-20-2012, 12:45 PM
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#81 | |||||||
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DIS Veteran
Join Date: Jan 2009
Location: Colorado
Posts: 771
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12-21-2012, 09:14 PM
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#82 |
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DIS Veteran
Join Date: May 2006
Location: Winnipeg, Manitoba, Canada
Posts: 2,004
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Great reviews, thanks!
You include very good pictures of each item, which I love! Only a few more days until I can start my own reviews!
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01-01-2013, 06:58 PM
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#83 | |
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Mouseketeer
Join Date: Jul 2007
Location: Colorado
Posts: 102
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Chef's Flatbread Recipe
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Hi All, This is Luanne, Eric's cohort in glutony, ..... I'm the one he equated to an old goat in his opening post.  Someone in this thread was trying to figure out the recipe for the flatbread from Chef's. Just thought I'd drop in and post this for you: Flatbread Appetizers at Chefs de France http://www.disboards.com/showthread....75103&page=169 Dough for Tart ½ lb flour 3 ½ oz. rendered pork fat 1 tsp. yeast ½ cup tepid water .7 oz lard Add the yeast to tepid water and stir. Mound the flour on a table; add a pinch of salt, the rendered pork fat and the lard, work in with your fingers. Add the yeast and water and knead. Form a ball, cover with a cloth and place in a warm place for 2 hours. Work the dough out with the palm of your hand and roll to ¼ centimeter thick and a 9” circle. Onion Tart 7 oz. Crème Fraîche 3 large Onions, sliced very thin 7 oz. smoked bacon, chopped and pre cooked Pepper Pour the crème fraîche over the tart shell, layer with onions and bacon, & pepper to taste. Put in the oven and bake for 5 minutes at 400°. If you give this a try, please post how it turns out!
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01-02-2013, 01:07 PM
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#84 |
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Mouseketeer
Join Date: Dec 2012
Location: Virginia
Posts: 186
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Wow! I love your reviews--thanks for sharing your pictures and details. I gotta ask-how much weight did you gain?! I am worried I will gain like 5 lbs AT LEAST
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 4-29-2012 Disney World-off property 4-20-2013 Wyndham Bonnet Creek Allie-5  Hunter-3  Alexis-19 months[/FONT]  Check out my Disney blog: http://disneyworldonabudget.blogspot...e-keeping.html |
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01-02-2013, 11:34 PM
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#85 | |
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DIS Veteran
Join Date: Jan 2009
Location: Colorado
Posts: 771
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01-03-2013, 09:16 AM
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#86 |
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Earning My Ears
Join Date: Oct 2011
Posts: 16
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Thoroughly enjoyed your reviews! Thank you for keeping me entertained (and drooling)!!
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01-06-2013, 01:28 PM
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#87 |
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Mouseketeer
Join Date: Feb 2008
Location: Illinois
Posts: 289
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Thank you for your reviews and pics. I am also enjoying the humor.
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 August 2008 - Walt Disney World, Lots of Pictures 1977, 1978, 1984, all off site. 1996 FW cabins, 2008 CSR. |
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01-06-2013, 02:01 PM
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#88 |
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I am a delicate flower and need my sleep
Join Date: Jan 2000
Location: Pittsburgh, PA USA
Posts: 4,428
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Great report. And have you discovered the Alsace tart at Trader Joes? Not quite the same, but a very acceptable substitute for what you get at Chefs de France.
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 CBR 4/00, YC 12/02, ASSp 6/05, AKL/BWI 12/06, ASSP/POFQ 6/07, POFQ/AKL 12/08, PCC 1 5/09, Dolphin/POP 2.0 12/09, POFQ/BCV 04/10, PCC 2.0 12/10, POR 12/11, ABD BSM 7/12, PCC 4.0 12/12 |
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01-06-2013, 04:52 PM
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#89 |
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"There is more treasure in books than in all the pirate's loot on Treasure Island." - Walt
Join Date: Jan 2010
Location: Northern California
Posts: 2,531
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Subbing ... I was in the World the same time as you (Dec 1-14), but was much less successful at picture taking before people ate.
Your pictures are gorgeous ... and making me hungry, so I'm going to have to come back later to read from Day 5 onward! (Lunch break!  )
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DLR: BW Raffles, Marriott FFI, Hilton Anaheim, BW PPI, Marriott ResInn GG, Anaheim Marriott, VGC, DLH. Cruises: Wonder Repo 9/20/11, Pixar CA Coast 10/7/12, Dream 12/6/12. Aulani mini-TR w/ view and food pix. Dec 2012 PTR/TR of DLR vets taking on the World!
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01-07-2013, 12:39 AM
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#90 |
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Mouseketeer
Join Date: Dec 2010
Posts: 329
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Better late than never, just wanted to say thank you for the great reviews and fantastic pictures! So fun to read and so informative, thank you for taking the time! Did you do a TR or DR for your cruise? Would love to read that as well.
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