Wanna see a Dis Recipe? - The DIS Discussion Forums

bunkkinsmom · 09-04-2012, 10:56 AM

Hi All!

I am going to restart my CookingDisney.com
video blog next week, and I'm taking votes as
to what recipe you want prepared! There is a
previous thread from my original 2 recipes:

http://www.disboards.com/showthread.php?t=2873963

And you can see the recipes for Tonga Toast
and Le Cellier's risotto right here:

www.cookingdisney.com

Please let me know if you want to see a certain
recipe prepared, and I'll cook whichever recipe
gets the most votes!!

jhorn3737 · 09-04-2012, 10:59 AM

Tonga toast was my favorite thanks for the post

bunkkinsmom · 09-04-2012, 11:11 AM

Quote:

Originally Posted by jhorn3737

Tonga toast was my favorite thanks for the post

Thanks for watching!!!

TwoAtDisney · 09-04-2012, 02:17 PM

The rub on the porterhouse steaks at Yachtsman Steakhouse.

The seasoned french fries at Yachtsman Steakhouse.

The pulled pork at WCC.

The cupcake icing at Starring Rolls Cafe.

The magic cookie bar at POR.

The Pastalaya at Rainforest Cafe DTD.

The Rasta Pasta at RFC, DTD.

The Pineapple/Macademia Pancakes at Kona.

Guess this shows what I like to eat at WDW!!!

Good luck on your new adventure! I'll keep a watch.

Cheshire Figment · 09-04-2012, 03:16 PM

This is the original Strawberry Soup recipe, not the current one which includes yogurt and other stuff.

DISNEY'S GRAND FLORIDIAN BEACH RESORT

STRAWBERRY SOUP

INGREDIENTS:

16 oz Strawberries (frozen variety, thawed with juice and pureed)
16 oz Sour Cream
1 Tbls Lemon Juice (frozen variety, reconstituted, not concentrated)
2 Tbls Vanilla Extract
3 oz Sifted Powdered Sugar (by cup measure)
1 Tbls Grenadine Syrup
2 oz Half-and-Half

METHOD OF PREPARATION:

Mix strawberries and sour cream, beat slowly until well mixed. While mixing, add grenadine, lemon juice, vanilla extract and sugar until a smooth consistency. Add half-and-half and mix for five seconds. Chill, shake well before serving. Fresh strawberry halves may be added as a garnish.

cseca · 09-04-2012, 05:16 PM

Mickey waffle!!!!!
and
Pineapple bread Ohana
Bread Pudding Ohana

TwoAtDisney · 09-12-2012, 04:58 PM

I fixed the Cape May Clam Chowder today & it was very good. Recipe yields 1 gallon, I cut the ingredients in half. Dh loved it so much he wants me to fix a big batch & freeze it for him so he can have it when he wants! He also wants me to add shrimp to the next batch. Hmmmm, I don't know if chowder freezes or not - I'll try a little left over to see how it does.

09-04-2012, 10:56 AM	#1
bunkkinsmom No 9, so it's all good frankly I thought they were pretty goo Join Date: Mar 2008 Posts: 2,621	Wanna see a Dis Recipe? Hi All! I am going to restart my CookingDisney.com video blog next week, and I'm taking votes as to what recipe you want prepared! There is a previous thread from my original 2 recipes: http://www.disboards.com/showthread.php?t=2873963 And you can see the recipes for Tonga Toast and Le Cellier's risotto right here: www.cookingdisney.com Please let me know if you want to see a certain recipe prepared, and I'll cook whichever recipe gets the most votes!! __________________ INTERACTIVE DINING REPORT!!! Jan 2012! http://www.disboards.com/showthread.php?t=2865060 Childhood Trips: Every other year from age 4-14 offsiteAdultTrip:1995 offsiteFamily Trips: November 01 Coronado Springs (pre-kids): Jan 09 OKW Jan 10 OKW : Jan 11 OKW : Jan 12 POR: Jan 14??????

09-04-2012, 10:59 AM	#2
jhorn3737 Earning My Ears Join Date: Sep 2012 Posts: 11	Tonga Toast Tonga toast was my favorite thanks for the post

09-04-2012, 03:16 PM	#5
Cheshire Figment Friend of Figment Join Date: Jan 2001 Location: Poinciana, FL (20 miles to WDW) Posts: 36,859	This is the original Strawberry Soup recipe, not the current one which includes yogurt and other stuff. DISNEY'S GRAND FLORIDIAN BEACH RESORT STRAWBERRY SOUP INGREDIENTS: 16 oz Strawberries (frozen variety, thawed with juice and pureed) 16 oz Sour Cream 1 Tbls Lemon Juice (frozen variety, reconstituted, not concentrated) 2 Tbls Vanilla Extract 3 oz Sifted Powdered Sugar (by cup measure) 1 Tbls Grenadine Syrup 2 oz Half-and-Half METHOD OF PREPARATION: Mix strawberries and sour cream, beat slowly until well mixed. While mixing, add grenadine, lemon juice, vanilla extract and sugar until a smooth consistency. Add half-and-half and mix for five seconds. Chill, shake well before serving. Fresh strawberry halves may be added as a garnish. __________________ 41 WDW Stays Totalling 321 nights between 1987 and mid-2003. Animal Kingdom Lodge; All Stars(2); Beach Club; Boardwalk Inn; Caribbean Beach (9); Contemporary Tower (13); Courtyard (2); Disney Institute; Dixie Landings; Grand Floridian; Grosvenor; Hilton; Old Key West; Polynesian; Port Orleans; Royal Plaza; Shades of Green; Wilderness Lodge; Marriott World Center (3); Other Off-Property (Other Than just 1st or last Night) (8). Now Working Part Time at Walt Disney World! (Guest Services/Ticket Sales/Turnstile Greeter) A few very helpful links which are on DisBoards: Everything About WDW Tickets and this one disABILITIES FAQs

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09-04-2012, 02:17 PM	#4
TwoAtDisney Julie Join Date: Jun 2010 Location: Brownsburg, Indiana Posts: 402	The rub on the porterhouse steaks at Yachtsman Steakhouse. The seasoned french fries at Yachtsman Steakhouse. The pulled pork at WCC. The cupcake icing at Starring Rolls Cafe. The magic cookie bar at POR. The Pastalaya at Rainforest Cafe DTD. The Rasta Pasta at RFC, DTD. The Pineapple/Macademia Pancakes at Kona. Guess this shows what I like to eat at WDW!!! Good luck on your new adventure! I'll keep a watch.

09-04-2012, 05:16 PM	#6
cseca My legs are wimpy but my will is stronger... Join Date: Jul 2000 Location: MI Posts: 4,853	Mickey waffle!!!!! and Pineapple bread Ohana Bread Pudding Ohana

09-12-2012, 04:58 PM	#7
TwoAtDisney Julie Join Date: Jun 2010 Location: Brownsburg, Indiana Posts: 402	I fixed the Cape May Clam Chowder today & it was very good. Recipe yields 1 gallon, I cut the ingredients in half. Dh loved it so much he wants me to fix a big batch & freeze it for him so he can have it when he wants! He also wants me to add shrimp to the next batch. Hmmmm, I don't know if chowder freezes or not - I'll try a little left over to see how it does.