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Old 08-27-2012, 09:46 AM   #1
marius97
DIS Veteran
 
Join Date: Mar 2009
Location: Southwestern Michigan
Posts: 987

How to prevent cheese cake from cracking?

I make a killer cheese cake that DD has requested for her birthday this week. It is really good, but always comes out looking horrible. The top ends up cracking and forming canyons. Still tastes great, just not pretty. What am I doing wrong? Cooking too long? Over filling?
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