07-13-2011, 10:53 AM
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DIS Veteran
Join Date: May 2007
Location: Perpetual State of Confusion
Posts: 12,734
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Butter Beer?
Has anyone got a recipe for Butter Beer? I got an email with a link in it this past weekend, but I can't find it now! It recommended Vanilla Bean ice cream. It needs to be non-alcoholic
 TIA,
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10-17-2011, 10:11 PM
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#2 |
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Am I wrong to want a cashier and bagger?
Chicken wings are his crack Join Date: Jun 2007
Posts: 4,447
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if you google there are quite a few, but I have not tried any.
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02-29-2012, 07:05 PM
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Earning My Ears
Join Date: Feb 2012
Posts: 55
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bump
Has anyone tried any of the online recipes? Are any of them close to what's sold at Universal? I haven't been there yet myself, but I've read that the butterbeer is fantastic.
You know, this wasn't even on my radar before I saw this thread... and now I somehow have an updated shopping list with cream soda and heavy cream. Having never tasted the official version, I don't have anything to compare the results with, but as long as it's tasty, I'll be happy. A butterscotchy cream soda with a thick, frothy head - what's not to love? My two finalists: Recipe #1 Recipe #2
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 Last edited by FairestOfThemAll; 02-29-2012 at 09:41 PM. Reason: added recipe links |
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03-01-2012, 10:41 AM
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#4 |
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DIS Veteran
Join Date: May 2007
Location: Perpetual State of Confusion
Posts: 12,734
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I ended up finding one, but I have no idea if it's like what they serve in Universal, because we've never been. It had butterscotch pudding and cream soda in it though. I found it too sweet, but my daughter's friend loved it!
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03-10-2012, 01:32 PM
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#5 | |
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Earning My Ears
Join Date: Feb 2012
Posts: 55
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Quote:
I tried the first of the ones I linked above and it was very tasty. If anything, it could have been a little sweeter. And I'd like to figure out a way to make the froth more frothy, and less like an ice cream float. It has definite potential, though. And I haven't even started experimenting with butterscotch schnapps or rum yet! This is an interesting article about the story behind the 'beer. |
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03-11-2012, 08:28 AM
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#6 |
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DIS Veteran
Join Date: May 2007
Location: Perpetual State of Confusion
Posts: 12,734
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It got very pudding like, thick and hard to "sip." Again, it was good, but wicked (yes, yes I am from Boston) sweet.
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04-21-2012, 05:11 PM
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#7 |
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Earning My Ears
Join Date: Mar 2012
Location: Miami
Posts: 47
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My hubby and I tried to make it like a year back. We experimented with a lot of different things we saw online. We pretty much got the taste using a good quality Cream Soda and a little bit of Butterscotch syrup. We are still unable to make the "foam" but we did try to stir in some cool-whip. Almost the same. =)
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05-04-2012, 10:11 AM
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#8 |
Join Date: Jul 2000
Location: Central NJ
Posts: 4,026
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my son is dying to try this. I went on to the US boards and somewhere I seen something about pumpkin juice... Has anyone heard about this?
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minijeanie
1975,1977,1985,1990 offsite 1995-WL,PO 1996- WL 1997-WL, BWV 1999-Dxl, Dolphin 2000-BC, Disney Cruise 2001-HRH,Poly, BWV 2003-HRH, BWV 2005-CR, BWV 2005-POR 2008-CSR,Swan 2012-SOG |
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05-16-2012, 12:43 PM
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#9 |
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Earning My Ears
Join Date: May 2011
Location: La Puente, California
Posts: 55
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I saw a recipe awhile ago that used cream soda, and either clarified butter, or butter flavoring. The foam part was just whipped cream with the butter flavor added. I can't for the life of me remember the blog I found the recipe on, but I remember her saying it tasted pretty identical to the one found at Universal. I'll look around for it.
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