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#16 |
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Earning My Ears
Join Date: Sep 2009
Posts: 1
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I would also love to get the recipe for the white sauce from Plaza. I have relocated and was sad to hear the Plaza on Jefferson burned down last week. I may try the Guadalajara recipe tonight and see if it is close.
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#17 |
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Earning My Ears
Join Date: Jul 2011
Posts: 1
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White Sauce
I have tried those and they are good but try this one
1 cup Miracle Whip 1/4 cup ranch dressing 1/2 cup milk 1/2 teaspoon oregano 1 1/2 teaspoons garlic powder 1 1/2 teaspoons cumin 1 1/2 teaspoons crushed red pepper flakes 1 dash cayenne pepper (to taste depending on how you like it, but it doesn't take much!) |
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#18 |
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Earning My Ears
Join Date: Aug 2011
Posts: 1
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a Mexican resturant that was located on Military Highway in Norfolk VA.
this resturant had been there for has long as 1970 ish or 80ish. not sure how long. it is no longer open called Papas La hacienda. anyone knows the WHITE SAUCE recipe? or is the same as i have been reading on the forums. thank you so much sher |
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#19 |
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Earning My Ears
Join Date: Feb 2012
Posts: 1
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Plaza Azteca White Sauce
I used the El Toro recipe on here to make Plaza Azteca sauce but made the following changes and it tastes EXACTLY like it! Thank you everyone who shared that recipe on your posts. The following changes that were added were: Sour Cream and Mayo (I thought it tasted way too much like miracle whip..which is should since that really was all it was other than milk.). This balanced it out more. I also added ALOT more garlic powder and took slices of Jalapeno peppers in the jar (which added that bit of vinegar taste you get at Plaze..) and I diced them really small. I know Plaze puts jalapeno's in theirs as I actually got the who stem in our dip one time. I wish I could tell you how much I added but I didn't measure..I just kept adding til it tasted just right. A "guesstimate" of what I put in just to get an idea..I only used @ 1 cup of miracle whip since i was just trying and didn't want to waste it if I didn't like it.so to that I added a real Tablespoon from your silverware drawer heaping of mayo and one of sour cream. 3 slices of japapeno diced, only about 1/4 tsp of cumin and well the garlic.. as Emeril says.. you can never have too much..I kept adding it until I didn't taste the flavor of Miracle whip. I sprinkled in oregano and hot pepper seeds to taste. If you live near a BJS and have membership.. Chips called "XOChital" in a big brown bag are just like the chips you get at Plaze. Pop em in the oven for a few minutes..and oh my. You will think you are sitting at Plaza! Enjoy!!
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#20 |
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Earning My Ears
Join Date: May 2012
Posts: 1
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Guad white sauce?
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