|12-28-2010, 07:55 AM||#211|
Join Date: Jan 2006
Some of my favorites - that I didn't already see on here....
Bacon Wrapped Chicken Bites
2 lb chicken breasts
1 pack Smoky bacon
2/3 cup Brown Sugar
2 Tablespoons Chili Powder
Preheat oven to 350˚. Cube raw chicken breasts into small squares. Wrap with ½ a piece of smoky bacon and secure with a toothpick. Roll in a mixture of brown sugar and Chili Powder. Line a baking sheet with aluminum foil. Bake for about 30 minutes or until the chicken is cooked and the bacon crispy.
Stuffed Biscuit Appetizers
1 Package biscuits
Filling of choice:
Ham, Turkey, Bacon, Sausage, Beef, Chicken, seafood
Cheese, Veggies, Sauces or Condiments…
Place biscuits inside greased muffin pan. Press biscuit on the bottom and up the sides to form a bowl. Fill with fillings and condiments or sauce of choice. Bake according to biscuit package until biscuits are golden brown.
1 cup Egg Beaters
1 cup shredded Cheddar cheese
1 cup Diced Ham or Bacon
1/4 cup chives - chopped fine
1 package Crescent Creations (no lines)
Preheat oven to 375. Spray a mini muffin pay with no stick spray. Flatten out the Crescent dough into a large triangle. Cut into 2 inch circles or squares. Gently push dough into muffin pan holes and press to form to bottom. In a bowl - add the eggs, cheese, diced ham or bacon, chopped chives, and house seasoning to taste. Fill each pastry 1/2 full with
egg mixture. Bake 10 - 12 minutes until set and brown on top. Makes 24 quiches.
July 2001 - Portofino Bay Hotel @ Universal Studios - My First Time to Disney World!
Dec 2003 - ASM - Got Engaged
April 2006 - AKL - 1 Year Anniversary
April 2009 - CSR - 4 Year Anniversary
October 2010 - CSR - Our First Food and Wine Festival
|12-30-2010, 04:43 PM||#212|
Join Date: Jun 2000
Location: Berks County, PA
A must-have at our office snack days is Bacon Wrapped Dates. Don't say what they are until tasted...some are turned off at the thought of a date.
-container of whole, pitted dates (those in raisin aisle are ok, but prefer the ones found in produce dept)
-pound of bacon
Wrap date with half slice of bacon, secure with toothpick and place in baking dish. Bake at 350F for 20-25 minutes, or until bacon is crisp.
Let cool before serving. They are best eaten when not piping hot.
We don't usually, but dates can be stuffed with cheese or nuts before wrapping.
Nov 19-27 1999 Millennium Celebration - All Star Movies
Jun 10-17 2006 Happiest Celebration on Earth - Pop Century
Aug 27-Sep 2 2007 Year of a Million Dreams - Caribbean Beach
|12-30-2010, 05:00 PM||#213|
I happened to be posting on the thread
I told dh it must have been something in the water over there
Join Date: Jun 2005
I made two cheese dips for Christmas that are very simple.
Chipped Beef Dip
1 - oz package cream cheese
2 packages of chip beef(like Buddig)
I chopped the meat in the food processor & mixed in a bowl with other ingredients.
Green Olive Dip
1-10 oz container of onion & chive cream cheese
1 small jar green olives(drained)
I used the food processor again to chop the olives, then mixed everything together in a bowl. If you love green olives, you must give this a try!
Both are great with crackers or raw veggies.
|12-30-2010, 11:04 PM||#214|
Pudge controls the weather.
Join Date: Jul 2009
Location: Buffalo NY
1 package cresent rolls (or the new sheet of dough)
1 package of pizza blend cheese. Mozzerella, asiago, provolone, parmesan, anything like that works well but just mozzerella gets very stringy, a blend works better.
a little olive oil
any kind of chopped up veggie, bacon bits, I actually love pineapple on this.
Put a little bit of oil on a baking sheet and spread the cresent dough onto it. If you can find the sheet use that, if you can only find the rolls just smush the seams together. Blind bake the dough for 2 minutes at 350°F then drizzle on a little bit more oil and the cheese, and any topping you'd like. Bake for another 3-5 minutes, until the outer edge of the dough it crispy. Cut into squares and serve.
Ridiculously fast and easy but delicious.
|05-11-2011, 10:06 AM||#215|
Join Date: Aug 2006
I had this in my 'favorites' and just went searching for an app to make tonight for a party.
Let's get some new ones on here for BBQ/summer party season!
I haven't had a cigarette since 1/25/2012...woohoo!!!!
|05-11-2011, 11:17 AM||#216|
The other day I found a big honkin' frog in my toilet
Join Date: Nov 2000
Location: SE FLORIDA
Joe's Crab Shack Crab Dip
2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat
Mix cream cheese, mayo, sour cream, and butter until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat.
Bake at 350F for 10-15 minutes, until bubbly.
I haven't tried this one yet, but it sounds good. I would probably leave out the green pepper though, not a fan.
Sandy Dream Menus
Animal Kingdom Lodge Pop Century All Star Music All Star Movies Caribbean Beach DCL Wonder 2001 DCL Magic Eastern 2004 DCL Magic Western 2008 DCL Dream 2011, 2012, 2014
|05-11-2011, 04:33 PM||#217|
Alas...these people I live with take up too much room
Join Date: May 2003
Mini Kabobs....They are easy to make and very pretty on a white platter.
One cucumber...cut in half lengthwise and the cut each half in half lengthwise again. Then slice them so you wind up with little triangles.
Feta Cheese cut into one inch squares.
One can black pitted olives
Quart of grape or cherry tomatoes.
Layer all the ingredients on toothpicks. Cuke, feta, olive, tomato. Serve on white platter and drizzle with olive oil and salt and pepper.
|09-12-2011, 04:22 PM||#220|
Join Date: Jun 2006
2 pkg cream cheese
2 pks chipped beef
1 green pepper, chopped
1 onion, chopped
8oz cheddar, shredded
I chopped beef, pepper, onion in the food processor. Mixed in cream cheese and cheddar and then baked at 350 for about 50 minutes.
|09-12-2011, 04:26 PM||#221|
Join Date: Jun 2006
These are awesome!
4# ground beef
1# ground pork
20 oz bread crumbs
1.5 qt milk
1/2# onions, grated or chopped fine
1/4# butter or margarine
6 tsp salt (the original recipe called for 10 tsp but I cut it back)
2.5 tsp pepper
1.5 tsp sugar
1.25 tsp ginger
Saute onions in butter. Mix all ingredients together in a large bowl. Make into bite size meatballs (original recipe says it makes 350 meatballs. I guess I made bigger ones since I only got about 150). Bake a 450 for 15 minutes.
These freeze really well and a great served alone but I have served sides of duck sauce, bbq and an asian soy, lime and honey mixture. These are always a hit when I make them.
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