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#181 | |
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DIS Veteran
Join Date: Feb 2010
Location: Connecticut
Posts: 8,445
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Quote:
No word yet about the September or October bookings
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1989 & 1990- Travelodge-Hotel Plaza Blvd,1992 & 1993- POFQ,1994-YC,1995 & 1996-WL,1997-CSR,2006-AKL,2007-Disneyland Hotel,2009-OKW,F&G 2012-BWI,MVMCP 2012-BWI,F&W 2013-Polynesian
![]() ![]() ![]() Sheila |
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#182 | ||||||||||
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Has a Masters in Margaritas
Join Date: Aug 2009
Location: England
Posts: 4,237
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![]() We loved the flatbreads at RF, sooooo much better than the CS pizza and a lovely lunch when you are relaxing at WL ![]() Quote:
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Normal rules do not apply when you are on vacation Quote:
You would want to be seated for the dessert party by at least 8.30 to give yourself time to fill your plate with goodies so if you were out of Tony's by 8.15 you would be fine I don't think view is particularly better than standing on Main Street but it is nice not to fight the crowds for a spot Quote:
![]() I'm not sure about a TR yet, if this dining report doesn't take forever to complete I might do Quote:
Just back from a weekend away so I will be catching up with your reviews later. We both really want to do WTA, can't wait for them to start taking bookings for October Quote:
Thanks for reading my ramblings ![]() Quote:
We loved the resort and couldn't fault Roaring Fork Quote:
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Disneyland TR - April 2013
Cick Here To Read My May 2012 Dining Review!! Click Here To Read My January 2012 Disneyland Paris TR!! Click Here To Read My October 2011 Dining Review !! Click Here To Read My May 2011 Dining Review !! Check Out My February 2011 Disneyland Paris TR Here !! Click Here To Read My March 2010 Dining Review !! ![]() |
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#183 |
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They call me Mrs. Disney
Join Date: Sep 2007
Location: Long Island, NY
Posts: 2,136
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LINDAAAA!!!!! I'm all caught up!!! I've been so sick since getting home from Disney!!! Ok, so many things to comment on.
First of all, I'm so sorry your dinner at LeCellier was so mediocre! We personally feel that place is totally overrated. We've also experienced things being SUPER salty! Odd! You are making me want to take a Disney Cruise!!!! I don't even LIKE the idea of a cruise, and now I want to take one!! It sounds so relaxing and amazing!! Castaway Cay looked amazing!!! WOW!! I LOVE YOUR COCKTAIL CHOICES!! We have the same taste in cocktails, it appears! I love margaritas, and all the beachy, mai-tai like drinks look amazing! That Bahama Mama on the cruise looked to die for! Also I will agree that the margaritas from the WL pool bar are some of the best ever!! They have great tequila and they mix it really well! Sorry CSR, your pool bar didn't hold a candle to the WL pool bar!! ![]() I also LOVE the tuna sandwich from RF. It's such a great sandwich. I usually get cucumbers added to the sandwich as well as lettuce and tomato. The multigrain bread is great. OMG that just caused me to remember that Cobbler from WCC!! WOW!! If I had that giant dish in front of me there would be some problems!!! I would dive in head first!! OK finally, your report is making me pretty positive that we want to go back next year from May 13-22 instead of our usual anniversary week. It was TOO crowded this trip on our usual week! No bueno! We need to head down there earlier. Now how do I save enough to fit a cruise in there somewhere!?!?! Can't wait to read more!!! You guys are adorable!! ![]() ![]()
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#184 |
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DIS Veteran
Join Date: Aug 2010
Location: Manchester
Posts: 3,733
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#185 | |
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Disney Virgin
Join Date: Mar 2011
Location: GA
Posts: 200
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This will be our first stay at WL, we've stayed at AKL and I hear they were designed by the same person so I have a feeling I'll be right at home! |
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#186 | |
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DIS Veteran
Join Date: Jan 2011
Posts: 2,249
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#187 |
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"It's kind of fun to do the impossible."
Join Date: Sep 2008
Location: 847 miles from Walt Disney World!
Posts: 1,546
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Congrats on being the Flag Family - that's real neat! I never knew that WL did that.
And those waffles... they look so delicious! I will definitely be checking those out during our trip in July... All in the name of research, right?
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#188 | |||
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Has a Masters in Margaritas
Join Date: Aug 2009
Location: England
Posts: 4,237
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![]() Sorry you've not been feeling good, better to be sick when you get home than at Disney ![]() Hope you are feeling 100% now, I suggest an Agave Margarita, it's the best medicine there is ![]() Quote:
![]() Make sure you do the Lodge Tour one morning as you'll get to hear much more about the design of the hotel Quote:
![]() Make sure you try ALL of the waffles and report back
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Disneyland TR - April 2013
Cick Here To Read My May 2012 Dining Review!! Click Here To Read My January 2012 Disneyland Paris TR!! Click Here To Read My October 2011 Dining Review !! Click Here To Read My May 2011 Dining Review !! Check Out My February 2011 Disneyland Paris TR Here !! Click Here To Read My March 2010 Dining Review !! ![]() |
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#189 |
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Has a Masters in Margaritas
Join Date: Aug 2009
Location: England
Posts: 4,237
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Yachtsman Steakhouse
Monday 23rd May 2011 Continued
Tonight we headed over to The Yacht Club for our reservation at the Yachtsman Steakhouse We decided to drive over and arrived in plenty of time for a drink before dinner Once we had parked the car we headed in to Crew's Cup Lounge to fully test the bar tender at Narcoossees claim that he made the best Agave Nectar Margarita on property DH grabbed a Coke and we headed out onto the Veranda to enjoy our drinks and the wonderful view of Stormalong Bay My Margarita was good but a little too heavy on the Agave Nectar which meant it was too sweet (Mr Narcoossees may have been right after all I checked us in at Yachtsman and within a couple of minutes the sound of the buzzer managed to hide the sound of our rumbling tummies and we headed into the restaurant Your first stop upon entering the restaurant is to peek through the window of a separate ‘butcher room’ where all of the steaks are proudly displayed and you get a little talk about the meat ageing process and the various cuts I think I heard DH's stomach rumble at this point ![]() We were led to an excellent table in the window which gave us a lovely view of Stormalong Bay and it felt like a very private area in which to sit I loved the décor of Yachtsman, it was light, bright and airy and the high vaulted ceilings gave a real sense of space. There was certainly more than enough room between tables and because our table was in the centre of a bay shaped window there were actually no tables to our left or right Soon we were introduced to Oscar who was to become without doubt the best server we had all trip Oscar looked after us superbly all evening and it was an absolute pleasure to chat to him throughout our meal ![]() He really was a delight and enhanced our evening even more than the fabulous food I am about to describe Oscar talked us through the menu and made some suggestions before bringing us some iced water and a basket of bread Sorry I don't seem to be able to track down a photo ![]() The basket contained some Sourdough and some Onion Bread The Onion Bread was simply to die for, it was incredibly fresh and light with a delicate and delicious onion flavour ![]() DH had become slightly obsessed with Sourdough on this trip so he was more than happy to eat all of that whilst I devoured the onion bread I decided to have a glass of Sauvignon Blanc (sorry didn’t note the details) but it was another excellent glass of wine (thanks Oscar for the recommendation I opted not to have an appetizer but DH couldn’t resist ordering this; ![]() Charcuterie Board: Smoked Duck Sausage, Venison Terrine, Black & Blue Beef Tartare, Artisanal Cheese and Accoutrements To this day DH can’t stop raving about this Appetizer, he enjoyed every single mouthful and would happily go back to Yachtsman night after night just for this dish ![]() He tells me that all of the flavours worked together is perfect harmony and was by far the best Charcuterie Board he had ever tried I was getting hungry for my entrée after hearing DH praising this dish so highly so I was very happy when presented with this: ![]() Wild Atlantic Cod with Lobster Risotto, Top Neck Clams, Delta Asparagus and Sherry Lobster Pan Sauce Beautiful presentation and a beautiful dish The Cod was perfectly cooked and the Lobster Risotto was the perfect accompaniment, it didn’t over power the delicate taste of the Cod and worked really well with the fish And here is DH’s entrée ![]() Filet Mignon; 8-oz Filet, Mashed Potatoes and Red Wine Sauce Could it possibly live up to the appetizer he had given such glowing reviews? Hell yeah, he loved this just as much ![]() It was a perfectly cooked and melt in the mouth tender filet with a huge helping of the most creamy and fluffy mash potatoes you could wish for, his verdict ………. Perfect Onto desserts, and here is DH's choice ![]() Signature Banana Napoleon - Custard, White Chocolate and Banana Mousse, and Crispy Phyllo He nearly licked the plate clean Another 10 out of 10 from DHAnd for me; ![]() The Yachtsman Sundae - Trio of Gelato with Amarena Cherries If I was going to be ultra picky, and I hate to say anything bad about this meal as it was such a wonderful evening, there were quite a few ice crystals in the Gelato which meant it lost some of the creamy texture I would have expected So Yachtsman Steakhouse provided us with a truly fantastic dinner and definitely the best of the trip so far The service and food were both impeccable and our wonderful server Oscar was a total star With huge smiles on our faces we headed back to Wilderness Lodge wondering if any of our upcoming ADRs could possibly top this one Coming Up Next ……………………Breakfast With Pooh!
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Disneyland TR - April 2013
Cick Here To Read My May 2012 Dining Review!! Click Here To Read My January 2012 Disneyland Paris TR!! Click Here To Read My October 2011 Dining Review !! Click Here To Read My May 2011 Dining Review !! Check Out My February 2011 Disneyland Paris TR Here !! Click Here To Read My March 2010 Dining Review !! ![]() Last edited by Linda67; 06-21-2011 at 04:09 AM. |
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#190 |
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DIS Veteran
Join Date: Apr 2006
Location: Austria
Posts: 11,310
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Great review again, Linda!
Your DHs starter looks like something Tom would definitely enjoy too! Sorry about the dessert - I hate ice-cream with crystals in it! I can't say it often enough - but I really really love your reviews!
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Players: Karin
Tom Find our trips here: MagicaldisneytripsWDW, DCL: Aug 7 - Sept 08, 2013 WDW, back to back Eastern and Western Caribbean Cruises on the FANTASY, and a few more WDW days DLRP: Jan 4 - 6, 2014 to put our APs to good use WDW, DCL: Feb 15 - 22, 2014 another cruise on the Dream and a few WDW days DCL: July 26 - Aug 07, 2014 Cruising the Med on the Magic TR: If we can dream it, we can do it ...... another 30 day vacation Pre-TR: We invite you, if you dare ..... Feb TR:PLEASE, Whistle while you work ....... Visit my other TRs/dining reviews here: ![]() |
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#191 | |
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Has a Masters in Margaritas
Join Date: Aug 2009
Location: England
Posts: 4,237
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Quote:
![]() Thanks for reading along, I didn't get chance to update over the weekend so I have a lot of catching up to do Have you ever tried Yachtsman? We loved it so much in there
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Disneyland TR - April 2013
Cick Here To Read My May 2012 Dining Review!! Click Here To Read My January 2012 Disneyland Paris TR!! Click Here To Read My October 2011 Dining Review !! Click Here To Read My May 2011 Dining Review !! Check Out My February 2011 Disneyland Paris TR Here !! Click Here To Read My March 2010 Dining Review !! ![]() |
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#192 | |
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DIS Veteran
Join Date: Apr 2006
Location: Austria
Posts: 11,310
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Quote:
....... I book it every year and then we tend to cancel, mostly because we have never been and don't know what we are missing, it's a signature and we need to change before eating there.Maybe I can figure it in again this summer - I just dropped the ADR I had for August!
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Players: Karin
Tom Find our trips here: MagicaldisneytripsWDW, DCL: Aug 7 - Sept 08, 2013 WDW, back to back Eastern and Western Caribbean Cruises on the FANTASY, and a few more WDW days DLRP: Jan 4 - 6, 2014 to put our APs to good use WDW, DCL: Feb 15 - 22, 2014 another cruise on the Dream and a few WDW days DCL: July 26 - Aug 07, 2014 Cruising the Med on the Magic TR: If we can dream it, we can do it ...... another 30 day vacation Pre-TR: We invite you, if you dare ..... Feb TR:PLEASE, Whistle while you work ....... Visit my other TRs/dining reviews here: ![]() |
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#193 |
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DIS Veteran
Join Date: Sep 2009
Location: Manchester U.K
Posts: 879
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[QUOTE=Linda67;41554163
Soon we were introduced to Oscar who was to become without doubt the best server we had all trip Oscar looked after us superbly all evening and it was an absolute pleasure to chat to him throughout our meal ![]() He really was a delight and enhanced our evening even more than the fabulous food I am about to describe [/QUOTE] Oscar was our server too last year. We still talk about him now. He made our two children feel right at ease in such a fancy restaurant. When we got home i emailed the B/YC and told them what a delight he was,and how he made our meal extra special. I do hope hes still there next year __________________
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#194 |
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"It's kind of fun to do the impossible."
Join Date: Sep 2008
Location: 847 miles from Walt Disney World!
Posts: 1,546
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Wow, your meal at Yachtsman Steakhouse looks fabulous! My family really needs to try this place. My Dad loves Filet Mignon, and your DH's looks absolutely perfect!
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#195 |
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Would love a diet on Cadbury Flakes
Admits she's strange when it comes to eggs Join Date: Jul 2005
Location: Wiltshire, UK
Posts: 18,470
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Yachtsman looks great. I am like Karin, have booked and cancelled several times on previous trips. No chance of going this trip as I feel it would be wasted on the kiddos so will have to wait and see if I can persuade DH to do another adult only trip next summer - and, if we do, we are DEFINITELY GOING TO YACHTSMAN!!!!
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