Multi-Allergy Dining Review

[clanmcculloch]

We spent 11 nights at WDW in the second half of August and I thought I’d share our dining experience with multiple food allergies. I started writing this up shortly after I returned but I never got around to finishing. At this point I have the TS meals done so I figure I’d better hurry up and get this posted. No pictures added yet because if I wait on adding those then I’ll never get this done.

DD12: gluten, milk, eggs, yeast, citrus, peanuts (mild), MSG
DD10: milk, hazelnuts, brazil nuts, peanuts (mild), sesame, citrus, cranberry, blueberry, lima beans (she loves that she can’t eat these), raw carrots, raw apple & pear skins, soy products other than Tofutti (I have no idea why she can eat Tofutti but she can; we don’t worry about minor soy ingredients, just soy being the major ingredient because that’s what causes a reaction)
I don’t allow artificial sweeteners either.

None of these allergies is life threatening thank G-d. For DD12 hers cause various levels of GI distress, headaches and affect her autism. For DD10 they cause various levels of GI distress, trigger chronic bladder problems and certain ones cause Oral Allergy Syndrome depending on which food.

We ate at the following restaurants:
Kona Café (dinner)
50s Prime Time Café (lunch)
Coral Reef (dinner)
Tusker House (breakfast)
‘Ohana (dinner)
Hoop Dee Doo Review
‘Ohana (breakfast)
Akershus (dinner)
1900 Park Fare (breakfast)
Port Orleans French Quarter Food Court
Sunshine Seasons
Columbia Harbour House

I already posted a separate review of Poly CL dining.