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Old 07-13-2010, 04:51 PM   #16
Rupert B Puppenstein
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www.smittenkitchen.com and www.bakerella.com. I also love Pioneer Woman but like Paula Deen, I have to eat that stuff in moderation or modify the recipe to make it a bit healthier. I am too young to have a heart attack or bypass surgery!
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Old 07-21-2010, 02:17 PM   #17
nancycg56
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I have one if anyone wants to take a looksee ~ www.nancysrecipes.wordpress.com
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Old 07-21-2010, 02:50 PM   #18
momto1
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Nancy -
Everything looks so yummy! Looks great! I might try those potatoes tonight.
Lori
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Old 07-21-2010, 03:22 PM   #19
nancycg56
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Quote:
Originally Posted by momto1 View Post
Nancy -
Everything looks so yummy! Looks great! I might try those potatoes tonight.
Lori
I am so addicted to potatoes ~ there are quite a few potato recipes I hope you like them!
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Old 07-23-2010, 04:06 PM   #20
goliadyaya
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Generally good sites, not always healthy!

http://savorysweetlife.com

http://picky-palate.com

Not sure of the URL, but Tasty Kitchen (affiliated with Pioneer Woman blog)

Did anyone have any "healthy" blogs???? I sure could use a few!

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Old 07-23-2010, 06:21 PM   #21
nancycg56
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For healthy recipe blogs, try this link ~ http://www.nursingschoolsearch.com/b...ealthy-eating/ There are loads on there
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Old 07-27-2010, 03:57 PM   #22
funnygarcia
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Another lover of Eat at Home!

Healthy food!
http://cheaphealthygood.blogspot.com/

Not always healthy but wow YUM!
http://closetcooking.blogspot.com/

Last edited by funnygarcia; 07-27-2010 at 04:24 PM.
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Old 07-27-2010, 09:16 PM   #23
pjennings
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I second bakerella, she is great.
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Old 07-31-2010, 03:04 AM   #24
krishriaz
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I have read many of the food blogs and I had made my best collection for food recipe and from that I want to share one recipe with you guys :

Quick Pasta Recipe :

Ingredients:

300 gms - pasta of your choice (i tried fusilli)
1 tomato - finely chopped
1 onion - cut in rings
1 small capsicum - julienned
1" ginger
3-4 cloves garlic
2 green chillies
salt to taste
2 tsp oil for saute
2 tbsp - tomato sauce

Method:

1. Bring pasta to boil till tender. Drain and then sieve through cold water (this retains the colour of the pasta, in case you are using multi-coloured pasta).
2. Grind the chillies, ginger, garlic and tomato sauce together.
3. In a pan, heat oil, and saute the oinions & capsicum, then add the chopped tomatoes and the chilli-ginger-garlic-sauce-paste. Add salt and cook for 2-3 minutes. add water IF you want a gravy.
4. add the drained pasta, toss into the masala and cook for 2 minutes.
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