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Old 01-23-2010, 09:55 PM   #1
mommy2emily
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Any casserole recipes

Anyone have any casserole receipes they would like to share?
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Old 01-24-2010, 07:29 AM   #2
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By casserole do you mean something baked in the oven in an open dish? Or what we mean by a casserole - a dish of meat and vegetables cooked in a liquid in a covered pot in the oven (as distinct from a stew which is cooked on top of the oven).
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Old 01-24-2010, 02:37 PM   #3
greeneeyes
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Quote:
Originally Posted by MazdaUK View Post
By casserole do you mean something baked in the oven in an open dish? Or what we mean by a casserole - a dish of meat and vegetables cooked in a liquid in a covered pot in the oven (as distinct from a stew which is cooked on top of the oven).

Casseroles to me are dishes where the meats, veggies & starch (pasta, potato or rice) are all cooked together. It can be in a crock pot, in the oven or on top of the stove. And a stew can be made in the oven, on the stove top or in a crockpot as well.

To the OP...what types of foods do you like best and we may be able to help better.

EDIT: Click here for hundreds of casserole recipes
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Old 02-03-2010, 11:45 AM   #4
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My kids both go crazy for this one. I think it's because of the Tater Tots. LOL

Tater Tots Hot Dish
1 lb hamburger, browned
½ lb peas, frozen
1 can cream of chicken soup
1 can cream of celery soup or cream of mushroom soup
½ c milk
Tater Tots

Mix together & cover top with tater tots. Bake at 350 for 45 min in uncovered pan.

- - - - - - -
This one is DD's absolute favorite! She asks for it if we don't have it within a 10 to 14 day period.

Chicken Divan

20 oz frozen broccoli (I use fresh & just nuke it for ~5 min)
4 c chicken, cooked & sliced
2 cans cream of chicken soup (can substitute 1 cream of celery)
1 c mayonnaise
1 tsp lemon juice
½ c sharp cheese, shredded
1 Tbl butter, melted*
½ c bread crumbs*
½ c parmesan*

Defrost & drain broccoli; arrange in greased 13x9 pan. Place chicken on top. Combine soup, mayo & lemon juice. Pour over chicken. Layer cheese over all, then combine crumbs & butter; sprinkle over all. Bake at 350 for 25 - 30 min.

*I don't do it this way. I sprinkle the bread crumbs over the top, then sprinkle the Parmesan over the crumbs & spray the top with olive oil. (I have a Misto & it uses far less oil.) It still gets crunchy on top.

- - - - - - -
Impossible Taco Bake

1 lb pulled chicken or hamburger, cooked
1 envelope taco seasoning mix
1 can tomato soup
1 can refried beans
2 c shredded Cheddar
2 c baking mix* (like Jiffy or Bisquick)
1 c milk
2 eggs
1 tsp chili powder

Heat oven to 350. Into an ungreased 13x9 baking dish, put the chicken & beans. Stir in taco seasoning mix, tomato soup & beans. Cover with cheese. Combine baking mix, milk, eggs & chili powder & stir until blended. Pour over chicken mixture. Bake 35 min or until light golden brown.

Serve with sour cream, chopped tomato & shredded lettuce.
*I've done it with a package of corn muffin mix also - even better!

- - - - - - -
Mom's Chicken Casserole

1 can cheddar cheese soup
½ c milk
1 c cooked chicken
2 c cooked noodles
parsley

In 1½ quart casserole, stir soup until smooth. Gradually add milk. Mix in remaining ingredients. Bake at 350 for 30 min.
*I used to add 2 cups of peas or mixed veggies (defrosted) when I made this.

- - - - - - -
Meatball casserole
20 meatballs
1 lb Italian bread
28 oz spaghetti sauce
1 c water
2 cloves garlic, diced
8 oz cream cheese, softened
½ c mayonnaise
1 tsp Italian seasoning
¼ tsp pepper
2 c mozzarella cheese

Defrost meatballs in microwave for 5 min. Cut bread into 1” slices. Place bread in ungreased 13"x9" dish. Combine cream cheese, mayonnaise, Italian seasoning & pepper; spread over bread. Sprinkle with ½ c mozzarella. Combine sauce, water & garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake uncovered at 3500 for 30 minutes. (Although cream cheese may be light version, mayo cannot. I don't know why - that's just how the recipe came to me.) Serves 6-8

- - - - - - -
Zesty Italian Crescent Casserole
Serving Size : 6

1 lb lean ground beef
¼ c chopped onion
1 c prepared spaghetti sauce
1½ c shredded mozzarella or Monterey cheese
½ c sour cream
1 can refrigerated crescent dinner rolls
1/3 c grated Parmesan cheese
2 Tbl butter or margarine – melted

Heat oven to 375 degrees. In a large skillet brown the ground beef and onion, drain. Stir in spaghetti sauce, heat thoroughly. In medium bowl combine mozzarella cheese and sour cream. Pour hot meat mixture into ungreased 12x8" (2 quart) baking dish or 9 1/2- 10" deep dish pie pan. Spoon cheese mixture over meat mixture. Unroll dough over cheese mixture. In small bowl, combine Parmesan cheese and butter. Spread evenly over dough. Bake at 375 degrees for 18-25 minutes or until deep golden brown.

- - - - - -
This one reminds of a quiche, but is easier/faster
Mom's Ham Casserole

Ham
Cheddar cheese
Broccoli

Top with:
1 c. milk
2 eggs
½ c Bisquick

Bake 45-55 min @ 375
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Last edited by piratesmate; 02-05-2010 at 05:16 PM.
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Old 02-03-2010, 01:36 PM   #5
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Yum, I need to try some of these recipes too, thanks!
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Old 02-03-2010, 01:51 PM   #6
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I don't make many casseroles anymore, though I'm wondering now why not?? Hmmm. Anyway this thread is making me hungry and I think I'll need to make some of these recipes soon. I used to make this one when the kids were younger and still around. We all liked it. I found it on a Lipton soup packet.

Pork Chop Bake
4 pork chops, 1/2 inch thick
4 medium potatoes, peeled and thinly sliced
1 envelope Lipton Onion-Mushroom or Beefy Mushroom Recipe soup mix
1 1/2 cups of water
Preheat oven to 350
In large skillet, brown chops; drain. In greased 2 quart oblong baking dish, arrange potatoes, then chops. Add Lipton Onion-Mushroom Recipe Soup Mix throughly blended with water. Bake covered 1 hour or until potatoes are tender. Makes 4 servings.

I always subbed a regular Lipton Onion Soup mix since I'm the only one that like mushrooms here and I made it in a 13 x 9 pan.
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Old 02-03-2010, 09:34 PM   #7
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Quote:
Originally Posted by disneyhand View Post
I don't make many casseroles anymore, though I'm wondering now why not?? Hmmm. Anyway this thread is making me hungry and I think I'll need to make some of these recipes soon. I used to make this one when the kids were younger and still around. We all liked it. I found it on a Lipton soup packet.

Pork Chop Bake
4 pork chops, 1/2 inch thick
4 medium potatoes, peeled and thinly sliced
1 envelope Lipton Onion-Mushroom or Beefy Mushroom Recipe soup mix
1 1/2 cups of water
Preheat oven to 350
In large skillet, brown chops; drain. In greased 2 quart oblong baking dish, arrange potatoes, then chops. Add Lipton Onion-Mushroom Recipe Soup Mix throughly blended with water. Bake covered 1 hour or until potatoes are tender. Makes 4 servings.

I always subbed a regular Lipton Onion Soup mix since I'm the only one that like mushrooms here and I made it in a 13 x 9 pan.
YUMMY,I got some chops in the freezer begging to be cooked like that!!!
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