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Old 03-09-2008, 10:59 AM   #1636
TheGoofyMama
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Post Top of the World Shrimp Salad

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 Cup Vegetable Oil -- (soybean if possible)
1 Teaspoon Lemon Juice
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Worcestershire Sauce
1/16 Teaspoon White Pepper
Salt -- to taste
1/4 Teaspoon Prepared Dark Mustard
1/4 Teaspoon Cider Vinegar
1 Pound Shrimp -- cooked and peeled
1/3 Cup Celery -- diced
2 Tablespoons Spanish Onion -- diced
1 Small Tomato -- diced
1 Small Green Onion -- sliced
Crisp Lettuce
4 Thin Slices of Lemon or Lime

Put egg in a small stainless steel bowl and beat at high speed with
electric mixer for 3 minutes. On medium speed add oil in a slow stream.
Mixture will be like a thin mayonnaise. Add lemon juice and whip at medium
speed for 3 minutes. Gently mix in garlic powder, worcestershire, pepper,
salt, mustard and cider vinegar. Makes 1 1/4 cups. Chill until ready to
use.

If shrimp are large, cut each into 2 or 3 pieces in a 2 quart bowl. Add
diced vegetables and mix lightly.

Chill. When ready to serve, stir in dressing. Serve on chilled plate with
lettuce or in a champagne glass with lettuce. Garnish with thinly sliced
lemon or lime.

Description:
"Top of the World, Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 633 Calories; 58g Fat (81.9%
calories from fat); 25g Protein; 4g Carbohydrate; 1g Dietary Fiber; 226mg
Cholesterol; 199mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



Source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:00 AM   #1637
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Post Tortellini Salad

* Exported from MasterCook *


Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Spinach Tortellini -- (3 2/3 cups uncooked)
1/2 Cup Vinaigrette Dressing -- (recipe on file)
1/4 Pound Pepperoni -- diced
2 Tablespoons Pimiento -- diced
1 1/2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Salt
1/8 Teaspoon White Pepper
1/4 Teaspoon Garlic -- finely chopped
1 Teaspoon Prepared Brown Mustard
1 Teaspoon Fresh Basil -- chopped

Cook totellini in rapidly boiling salted water until done, approximately
10 minutes. Do not overcook. Drain and cool.

Mix Vinaigrette dressing with remaining ingredients in a 2 quart bowl. Add
colled tortellini and gently mix to blend ingedients. Cover and
refrigerate at least 6 hours before serving.

Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2 Calories; trace Fat (2.6%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


Source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:01 AM   #1638
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Post Polynesian Cauliflower Salad

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Vegetable Oil
5 Tablespoons Cider Vinegar
1 Tablespoon Water
1 Hard Boiled Egg -- peeled and chopped
2 Tablespoons Parsley -- chopped
2 Tablespoons Onion -- chopped
Salt and Pepper -- to taste
1 Head Cauliflower
1/4 Cup Canned Mushrooms -- drained
1/4 Cup Pimiento -- diced and drained

Combine oil with vinegar, water, egg, parsley, onion, salt and pepper to
taste. Set aside.

Cut off outer leaves and stems of cauliflower. Separate flowers and soak
in salted cold water for 15 minutes. Drain well and cut cauliflower into
small pieces. Put into a bowl with mushrooms and pimiento. Add oil and
vinegar mixture, mixing well. Cover and chill salad in the refrigerator 24
hours, stirring occasionally, before serving.

Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 496 Calories; 55g Fat (96.6%
calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 49mg Sodium. Exchanges: 1/2 Vegetable; 11 Fat; 0 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


Source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:02 AM   #1639
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Post Spaghetti Salad

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Spaghetti -- uncooked (5 ozs)
3/4 Tablespoon Vegetable Oil
3/4 Tablespoon Vinegar
1 Teaspoon Soy Sauce
1/2 Teaspoon Garlic Powder
1 1/2 Tablespoons Mayonnaise
1 Tablespoon Parsley -- chopped
1/3 Cup Green Pepper -- diced
1/3 Cup Pimiento -- diced and drained
2/3 Cup Cooked Ham -- finely chopped
Salt and White Pepper to Taste

Break spaghetti into 1/2 inch pieces. (Measure after breaking to make 1
cup). Cook in boiling, salted water for 10 minutes. Drain. Cool.

In a 6 cup bowl, mix oil, vinegar, soy sauce, garlic and mayonnaise until
well blended. Add spaghetti, parsley, green peppers, pimiento, ham and
toss lightly together. Taste and add salt and pepper as needed. Cover and
chill for about 6 hours before serving.

Description:
"Papeete Bay Verandah, Polynesian Village Resort and Top of the World,
Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
Yield:
"3 1/2 Cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 745 Calories; 39g Fat (46.4%
calories from fat); 28g Protein; 73g Carbohydrate; 3g Dietary Fiber; 59mg
Cholesterol; 1657mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1 Vegetable; 4 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


Source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:03 AM   #1640
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Post Polynesian Shrimp Salad

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Cooked Tiny Bay Shrimp
2/3 Cup Celery -- chopped
1/4 Cup Mayonnaise
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
Salt and White Pepper -- to taste
Lettuce Cups
Lemon Wedge
Fresh Parsley

If shrimp is frozen, defrost completely.

Allow shrimp and celery to drain well. Mix mayonnaise with worcestershire
sauce and lemon juice. Add to drained shrimp and celery and toss lightly
to blend. Taste and add salt and pepper as needed. Serve in lettuce cups.
Garnish with lemon wedge and parsley.

Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 106 Calories; 12g Fat (92.5%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
5mg Cholesterol; 132mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


Source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:04 AM   #1641
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Post Shrimp Salad

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 3 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound (36 to 40) Shrimp -- cooked,drained, shelled and
deveined.
1/2 Cup Celery -- finely chopped
1 Tablespoon Onion -- finely minced
1 1/2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Granulated Garlic
1 Teaspoon Hatco Seasoning Powder -- or other similar product
1/2 Cup Mayonnaise
3 or 4 Lettuce Cups
3 or 4 Lemon Wedges

Mix shrimp with celery and onion. Combine worcestershire sauce, garlic and
hatco seasoning powder with mayonnaise and mix well. Gently stir into
shrimp and vegetables. Chill, covered in the refrigerator for 2 hours.
Serve in lettuce cups and garnish with lemon wedges.

Description:
"Liberty Tree Tavern, Liberty Square, Magic Kingdom"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 275 Calories; 31g Fat (95.2%
calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 13mg
Cholesterol; 300mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2 1/2
Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Source: http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:05 AM   #1642
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Post Walnut Salad Dressing

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Dairy Sour Cream
3/4 Cup Mayonnaise
1/2 Cup Apple Cider
1/2 Cup Sugar
1/8 Teaspoon Tabasco Sauce
2 Tablespoons Apple Cider Vinegar
1/2 Teaspoon Salt
1/4 Teaspoon White Pepper
1/8 Teaspoon Yellow Food Coloring -- if desired
4 Teaspoons Lemon Juice
3 Tablespoons Walnuts -- chopped

Mix together sour cream and mayonnaise. Slowly add apple cider until
blended. Stir in sugar and add remaining ingredients, stirring to blend
well. Chill. Refrigerate and unused portion.

Description:
"Walt Disney World"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
Yield:
"2 Cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1781 Calories; 154g Fat (72.8%
calories from fat); 8g Protein; 121g Carbohydrate; 2g Dietary Fiber; 58mg
Cholesterol; 2012mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 1 Fruit; 14 Fat; 6 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:06 AM   #1643
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Post Ginger Dressing

* Exported from MasterCook *



Recipe By :Walt Disney World
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Good Sized Pieces Fresh Ginger Root -- abt 2 oz
1 Medium To Large Onion -- cut in quarters
3 Cups Vegetable Oil
1 Cup Vinegar
1 3/4 Cups Soy Sauce
1 1/2 Tablespoons Tomato Paste
1/4 Lemon
1 Medium Garlic Clove
1 3/4 Cups Water

Soak ginger root in cold water for a few minutes to make it easier to
remove outer skin.

Divide ingredients in half and process each half in food processor with
steel blade until smooth. Combine both halves. Refrigerate.

Description:
"Mitsukoshi Restaurant, Japan Showcase, EPCOT Center"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
Yield:
"2 Quarts"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 6110 Calories; 655g Fat (94.1%
calories from fat); 27g Protein; 64g Carbohydrate; 5g Dietary Fiber; 0mg
Cholesterol; 29013mg Sodium. Exchanges: 11 Vegetable; 0 Fruit; 131 Fat; 1
Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

http://groups.yahoo.com/group/Walt_D...World_Recipes/
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Old 03-09-2008, 11:09 AM   #1644
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Lot more of these recipes to come, I am transcribing the entire book "Cooking with MICKEY around our world" 1986 edition.
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Old 03-09-2008, 11:29 AM   #1645
Joan S.
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Quote:
Originally Posted by TheGoofyMama View Post
Hi Joan,
You can request those recipes from this link.

Good Luck!


https://secure.disney.go.com/wdw/contact/contactUs
Thank You for the link, I just e-mailed WDW requesting both! Joan
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Old 03-09-2008, 11:35 AM   #1646
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Quote:
Originally Posted by Joan S. View Post
Thank You for the link, I just e-mailed WDW requesting both! Joan
Your welcome, I hope you get them quickly.
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Old 03-09-2008, 12:28 PM   #1647
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Just wondering....

where is lynninpa??? Our thread creator seems to be MIA. I hope you are well lynninpa!!! Hope to hear from you soon!





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Where we've been:Aug. 2004 - CBR : Aug. 2004 - DCL : Dec. 2005 - POP : Nov. 2006 - Poly : Dec. 2007 - Off Site : Mar. 2009 - Off Site : May 2010 - Off Site : Jan. 2011 - POR : Feb./Mar. 2012 - Off Site
Where we're going: Dec. 2012 - Off Site
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Old 03-09-2008, 05:03 PM   #1648
Camp Rd. Lady
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Rose and Crown "Fish n Chips"

Tatania, I can't seem to find the recipe you made. Thanks!
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Old 03-09-2008, 09:51 PM   #1649
GabbyMom
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I don't have the recipe for them, but does anyone have the recipe for the honey ginger chicken wings from the Concourse Steak House?

I read on the podcast blog that Pete loves them, I thought giving him the recipe would be nice.

I know with the restraunt closing soon the chances are slim but i wanted to try.

Thanks in advance
Vicky
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Old 03-10-2008, 01:03 AM   #1650
Tatania
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Quote:
Originally Posted by Camp Rd. Lady View Post
Tatania, I can't seem to find the recipe you made. Thanks!
The recipe wasn't posted here but is in the Cooking with Mickey Vol. 2 cookbook. I'm happy to transcribe any recipes you might want from that book and the offer is still open to transcribe the ones I listed from Raglan Road in a previous thread IF there is anyone interested.

FISH' N' CHIPS
Rose & Crown Pub & Dining Room, United Kingdom EPCOT Center
Yield: 6 servings

3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper)
1 cup lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons vegetable seasoning
Batter (recipe follows)
Oil for frying
Chips (French fries), fresh or frozen, cooked
Malt vinegar

Cut fish into fingers about 2 ounces each and place in a glass or stainless steel pan. Mix lemon juice with Worcestershire sauce, salt, pepper, and vegetable seasoning. Pour over fish and marinate in refrigerator for 1 hour, turning every so often to coat fish.
Prepare batter.
Remove fish from marinade, drain, dip in batter and fry in hot oil for about 5 minutes, turning to brown both sides, if necessary. Remove from oil and drain on papertowels.

Serve with chips and malt vinegar.


BATTER:

3/4 cup cornstarch
2 2/3 cups flour
1 teaspoon salt
3 teaspoons sugar
1/8 teaspoon white pepper
1 3/4 cups water
2 egg yolks
1/3 cup flat beer
2 teaspoons baking powder

Mix cornstarch, flour, salt, sugar, and pepper.
In a separate bowl, beat water, egg yolks, and beer together with a whisk and slowly add dry ingredients. Continue to mix with whisk until mixture is smooth. Stir in baking powder. Makes enough batter to coat 3 pounds of fish.

Cooks Note: I found 1 lb. of fish was plenty for 5 servings, so the 3 lbs. they suggest would be huge 1/2 lb. servings per person. My oil was heated to approximately 325° - which is about right.
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