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Old 02-13-2008, 03:13 PM   #1411
lynninpa

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Quote:
Originally Posted by captinhookedondisney View Post
How did you get theses?
These Disney recipes come from different sources-online, Disney ookbooks and also from people who request the recipe while dining in Disney restaurants.
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Old 02-13-2008, 03:30 PM   #1412
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do you have the recipe for the mashed potatoes at Crystal Palace ? I LOVE THEM !!!!
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Old 02-13-2008, 03:56 PM   #1413
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Quote:
Originally Posted by captinhookedondisney View Post
do you have the recipe for the mashed potatoes at Crystal Palace ? I LOVE THEM !!!!
I believe the mashed potatoes served at CP are the same as the ones served at Chef Mickeys-the recipe is on page 17. Someone please correct me if I am wrong!
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Old 02-13-2008, 05:43 PM   #1414
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Kona Cafe: Island Chicken Sandwich

Kona Cafe: Island Chicken Sandwich

4 ea. - 8 oz Chicken breasts, marinated
Teriyaki mayonnaise
4 Kaiser or sandwich buns
Pineapple relish

Grill chicken breasts. Spread mayonnaise onto bottom half of bun. Place cooked chicken on bun and top with relish.

Teriyaki Mayonnaise Combine ingredients and refrigerate.
¼ c mayonnaise
3 Tbsp Teriyaki

Marinade
¼ cup soy sauce
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. sugar
1 tsp. Jamacian Jerk seasoning
2 drops liquid smoke, optional
¾ cup water

Pineapple Relish Combine and let set for 1 hour.
2 cups Golden Sweet Pineapple, grilled and diced small
1 cup small diced red onion
1 tsp. brown sugar
2 tsp. finely chopped cilantro
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Old 02-13-2008, 05:50 PM   #1415
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Quote:
Originally Posted by lynninpa View Post
Kona Cafe: Island Chicken Sandwich
Oooooo, this sounds so good! We've never had it, but I know my kids will love it!

How are you feeling Amy? (Ooops...shoulda not have assumed- lynninpa )

(Natalie AKA:bnf2)
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Last edited by bnf2; 02-13-2008 at 08:55 PM. Reason: lynninpa is Amy... not Lynn...duh!
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Old 02-13-2008, 05:53 PM   #1416
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Quote:
Originally Posted by bnf2 View Post
Oooooo, this sounds so good! We've never had it, but I know my kids will love it!

How are you feeling Lynn?

(Natalie AKA:bnf2)
Doesn't it sound yummy?! Thanks for asking how I am feeling. Still feeling tired and "blah" yet much better than I did a few days ago. -Amy

Last edited by lynninpa; 02-13-2008 at 06:14 PM.
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Old 02-13-2008, 06:34 PM   #1417
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Carrot Salad

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Originally Posted by gismo1554
Can anyone help?
http://www.disboards.com/showthread....1#post22866391
This is the recipe for Carrot Salad from the 1986 Disney Cookbook. It was served at the Top of the World, Contemporary Resort (Cooking with Mickey Around the World, ’86). It might be similar to what they serve now. It's just missing the coconut.


Carrot Salad
Top of the World, Contemporary Resort (Cooking with Mickey Around the World, ’86).

1/3 cup Heavy cream
3 cup shredded Carrots
1/3 cup Raisins
½ cup Pineapple chunks -- halved
3 tablespoon Sugar
3/4 teaspoon Up to 1 Tsp Cinnamon
1/3 cup Mayonnaise

Whip cream and set aside. Combine remaining ingredients in a bowl, tossing to blend. Fold in whipping cream. Let chill, covered, in refrigerator for 10 min before serving. Refrigerate any unused portion.
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Old 02-13-2008, 06:36 PM   #1418
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I have a request. Does anyone have the salad dressing for the seafood salad at the Yachtsman's steak house? It was avocado with citrus. I'm going to try to make it at home but it was terrific!
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Old 02-13-2008, 06:47 PM   #1419
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Quote:
Originally Posted by Melissa_E View Post
I have a request. Does anyone have the salad dressing for the seafood salad at the Yachtsman's steak house? It was avocado with citrus. I'm going to try to make it at home but it was terrific!
Is it this menu item - in case anyone is going there and can request the recipe? It sounds terrific!


Lobster, Shrimp and Jumbo Crab with Lemon Creme Fraiche and Avocado Cream
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Last edited by Tatania; 02-13-2008 at 07:17 PM.
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Old 02-13-2008, 06:52 PM   #1420
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Quote:
Originally Posted by lynninpa View Post
I'll see what I can find and also add it to the list of Requested Recipes, quiltymom.
Thanks! And I'm sorry that you're not feeling well. I hope that you are back to normal soon!
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Old 02-13-2008, 06:53 PM   #1421
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Key Lime Martini

I made this drink and didn't like it much. I used small key limes but they seem as sour as a regular lime so it's like drinking lime juice and creamo mixed with vodka. Way too sour for me. It improved when I added brown sugar. Are key limes in Florida actually sweet as compared to the ones we import to northern climes?


Key Lime Martini
Coral Reef Café, Epcot
1 serving

2 oz. Ketel One Vodka
1 oz Key Lime Juice
1 oz cream (or half-and-half for less calories)

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.
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Old 02-13-2008, 07:04 PM   #1422
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Quote:
Originally Posted by Tatania View Post
I made this drink and didn't like it much. I used small key limes but they seem as sour as a regular lime so it's like drinking lime juice and creamo mixed with vodka. Way too sour for me. It improved when I added brown sugar. Are key limes in Florida actually sweet as compared to the ones we import to northern climes?


Key Lime Martini
Coral Reef Café, Epcot
1 serving

2 oz. Ketel One Vodka
1 oz Key Lime Juice
1 oz cream (or half-and-half for less calories)

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.
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Old 02-13-2008, 07:08 PM   #1423
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Quote:
Originally Posted by Melissa_E View Post
I have a request. Does anyone have the salad dressing for the seafood salad at the Yachtsman's steak house? It was avocado with citrus. I'm going to try to make it at home but it was terrific!
Sounds like a great dish! I will add it to the Requested Recipes list, Melissa.
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Old 02-13-2008, 09:12 PM   #1424
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Shutters: Spicy Island Wings

Shutters: Spicy Island Wings

Wing Sauce
8 oz Brown sugar
3.5 oz Roasted Red Peppers
2/3 oz. Habaneras
1/8 tsp Kosher salt

In a food processor, puree raw habaneras and roasted red peppers with salt. Then add brown sugar; process until blended together.

Wing Marinade
3.5 oz Roasted red peppers
3/4 oz Habaneras
1/4 oz Brown sugar
1/16 tsp Crushed red pepper
1/3 tsp Kosher salt
1/16 tsp White pepper
1 pinch Granulated garlic
2.5 oz Canola oil
6.5 oz Water
In a food processor, puree all ingredients together, except water and oil.
When totally blended, slowly add oil and water.

Chicken Wings
Chicken Wings – 16 ea
Marinade – 2 oz

Toss chicken wings in marinade. Refrigerate for 24 hours.

Chicken Wing Plate
Marinated wings 16 ea
Wing sauce 3 oz
Leeks Garnish
Blue Cheese Dressing 4 oz.

Deep fry wings until cooked through. Drain, then toss in wing sauce. Garnish with finely chopped leeks and serve with Blue Cheese dressing.
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Old 02-14-2008, 09:23 AM   #1425
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lynn, could you pretty please put a link to the request post on the first post? Right under where it says to check it out would be great.
Thanks!
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