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Old 01-11-2008, 01:38 PM   #916
lynninpa

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Quote:
Originally Posted by sunny_stace View Post
anyone have a recipe for macaroni au gratin from chefs de france?? Thanks! This was a fabulous list of recipes by the way!
I believe this is "also known as" Gratin de Macaroni. I will add it to the Requested Recipes list. Hope I or a fellow Diser can find the recipe for you, sunny_stace!
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Old 01-11-2008, 01:41 PM   #917
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Originally Posted by CruisinEars View Post
Hi all again,

Just thought I would update you on my ds's state report recipe. Well, we get to make a dessert afterall. So I am going to use the key lime pie recipe posted here. Now I just need to find some key lime juice.

Thanks so much for sharing all these cool recipes.
Good luck with the Key Lime Pie-as well as the rest of your son's report!
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Old 01-11-2008, 01:54 PM   #918
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San Angel Inn: Corn Chowder

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Originally Posted by ms.ojo View Post
I have been searching w/out any success for this most wonderful chowder...
I have been searching for this recipe for another Diser since September yet with no luck. Have you tried searching online by typing in "Crema de Elote" rather than "corn chowder?" Just a suggestion. I will also keep searching!
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Old 01-11-2008, 03:47 PM   #919
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Originally Posted by lynninpa View Post
I have been searching for this recipe for another Diser since September yet with no luck. Have you tried searching online by typing in "Crema de Elote" rather than "corn chowder?" Just a suggestion. I will also keep searching!
Thank you so much! I hope you're successful. I'll try searching on crema de Elote too.
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Old 01-11-2008, 04:32 PM   #920
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Can I put in a request? Back in 2000, I had this great breakfast at Spoodles. It was a part of their buffet and it was some kind of Bread pudding pir type of thing. Anyone? You'll be my hero!
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Old 01-11-2008, 08:24 PM   #921
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Originally Posted by stacy6552 View Post
Can I put in a request? Back in 2000, I had this great breakfast at Spoodles. It was a part of their buffet and it was some kind of Bread pudding pir type of thing. Anyone? You'll be my hero!
I'll look around and see what I can find, stacy, as well as add it to the list of Requested Recipes! Does anyone know what the name of this dish might be?
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Old 01-12-2008, 05:12 PM   #922
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Wolfgang Puck Cafe: Florida Iced Tea

Florida Iced Tea
Executive Chef Todd Baggett, Wolfgang Puck Cafe

3/4 oz Vodka
1/4 oz Gin
1/4 oz Rum
1/4 oz Triple Sec
Orange Juice to fill
Splash of Grenadine
Splash of Sprite

In a shaker, blend all ingredients. Shake well and serve over ice.

Last edited by lynninpa; 01-12-2008 at 05:18 PM.
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Old 01-12-2008, 06:12 PM   #923
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Quote:
Originally Posted by lynninpa View Post
Florida Iced Tea
Executive Chef Todd Baggett, Wolfgang Puck Cafe

3/4 oz Vodka
1/4 oz Gin
1/4 oz Rum
1/4 oz Triple Sec
Orange Juice to fill
Splash of Grenadine
Splash of Sprite

In a shaker, blend all ingredients. Shake well and serve over ice.
I just asked DH if it was possible that Florida's Iced Tea could be a drink without any tea? I'll be ordering one of those next time I'm in Florida
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Old 01-12-2008, 06:21 PM   #924
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Boma: Pineapple Upside Down Cheesecake

Here you go, Ari and Liv's mom!

Boma: Pineapple Upside Down Cheescake
2 pounds Cream Cheese
1 cup Sugar
½ cup Whole Eggs
½ t. Vanilla Extract
½ t. Lemon Juice
¼ cup Heavy Cream
¼ cup Sour Cream

1 quarter of a Fresh Pineapple (peeled and cut into tidbits)
¼ cup Brown Sugar
½ cup Brown Sugar for bottom

Bottom Crust
1 cup White Chocolate (melted)
¼ cup Graham Cracker Crumbs


1. Cook diced pineapples in ¼ cup brown sugar in a saucepot until slightly translucent, about 5 minutes. Set aside to cool.

2. Prepare miniature muffin molds by spraying them with pan release. Place a small amount of brown sugar (from the ½ cup) in the bottom of each mold. Place some cooked pineapples to cover the bottom of each mold.

3. Prepare the cheesecake filling by creaming the sugar and cream cheese.

4. Add the eggs and vanilla extract, making sure you scrape the bottom of the bowl always, to avoid lumps.

5. Add the lemon juice, heavy cream, and sour cream.

6. Pour mixture into the molds over the pineapples, almost to the top.

7. Place the muffin mold on a sheet pan. Pour water halfway up the sheet pan to cook the cheesecakes in a water bath.

8. Bake in the oven for about 30-40 minutes in a 300o oven until the cheesecake is set.

9. Remove from the oven and pour out the water. Set aside to cool.

10. Melt the white chocolate slowly in the microwave and blend in the graham cracker crumbs completely. Spoon or pipe on top of each cheesecake. Place mold in cooler overnight.

11. Once the chocolate crumbs and the cheesecake have set, place mold upside down to release the cheesecakes with the pineapples on top.
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Old 01-12-2008, 06:29 PM   #925
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Quote:
Originally Posted by PoohsHubby View Post
I just asked DH if it was possible that Florida's Iced Tea could be a drink without any tea? I'll be ordering one of those next time I'm in Florida
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Old 01-12-2008, 09:28 PM   #926
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Awesome, I never would have guessed that the crust had white chocolate in it. It is so.....hard, for lack of a better word. I just really liked that it was not so crumbly, in fact I wasn't sure that the crust even had graham cracker crumbs in it. I guess the chocolate is what holds it together like that.

I can't wait to make this.
Thanks again.
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Old 01-12-2008, 09:53 PM   #927
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Does anyone have the reipe for the coconut dessert from Boma's? I don't know what it's called, but it was creamy and very good- almost like a pudding or mousse. I would love to make this for my mom.
Thank you.
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Old 01-12-2008, 11:43 PM   #928
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There's one from Hollywood & Vine that I want badly and I would love anyone who had it. It was a seafood pasta dish, they had huge chunks of crab, shrimp, and tons of other seafood (I'm not sure on the exact names of everything), then it was covered w/ a rich creamy sauce w/ angel hair pasta. It was to die for
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Old 01-13-2008, 01:28 AM   #929
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Quote:
Originally Posted by lynninpa View Post
Here is the recipe for the Onion Soup from the Concourse Steakhouse. I will look around for the salad recipe for you, too, FFXDSNADDICT.

Concourse Steakhouse: Onion Soup

10 ounces beef consommé
5 each sweet onions
3 tablespoons butter
1 teaspoon salt
2 cups white wine
10 ounces chicken broth
10 ounces apple cider may be replaced by chicken stock
1/2 loaf country bread
kosher salt to taste
white pepper to taste
1/2 cup grated gruyere cheese
6 each sliced provolone
6 oz scallions
5 each Spanish onions

Trim ends off each onion. Then slice from end to end. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter is melted add a layer of onions and sprinkle with salt Repeat layering of onions and salt until all onions are in skillet. Do not stir. Leave the onions in the pot for 15-20 minutes. (Allow the onions to sweat down.) Stir occasionally until the onions are golden brown and reduce to approximately 2 cups.
This process will take about 45 min to an hour. Add enough wine to cover the onions and turn heat to high reducing the wine to a syrup consistency. Add consommé, chicken stock and the optional apple cider. Reduce heat and simmer for about 15-20 min. Add the scallions chopped. Cut the bread into fine slices and toast them.
Place the soup in 6 single oven proof bowls, top with crouton, provolone cheese and parmesan grated. Place in preheated oven 375 degrees. Bake until cheese has melted and is brown.

THANK YOU SO MUCH...
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Old 01-13-2008, 09:50 AM   #930
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Boma: Pineapple Upside Down Cheesecake

Quote:
Originally Posted by Ari and Liv's mom View Post
Awesome, I never would have guessed that the crust had white chocolate in it. It is so.....hard, for lack of a better word. I just really liked that it was not so crumbly, in fact I wasn't sure that the crust even had graham cracker crumbs in it. I guess the chocolate is what holds it together like that.
I can't wait to make this.
Thanks again.
You are very welcome! Please come back and let us know how it turned out!
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