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Old 01-04-2008, 09:26 PM   #811
CruisinEars
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Thanks for the replies. I went to the Orlando Sentinel website and looked up recipes. I found one for a Carribean Layered Chicken Salad that sounded really good, plus I don't have to worry about keeping it hot. I am just going to add Orange to it instead of Mangos and that should be Floribbean.

I appreciate your help since it got the brain juices flowing and reading all the posted recipes was great.

Thanks also to LynninPA for your work on this thread. Can't wait to try some of the recipes for my own family.
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Old 01-05-2008, 07:03 AM   #812
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Originally Posted by CruisinEars View Post
Thanks for the replies. I went to the Orlando Sentinel website and looked up recipes. I found one for a Carribean Layered Chicken Salad that sounded really good, plus I don't have to worry about keeping it hot. I am just going to add Orange to it instead of Mangos and that should be Floribbean.

I appreciate your help since it got the brain juices flowing and reading all the posted recipes was great.

Thanks also to LynninPA for your work on this thread. Can't wait to try some of the recipes for my own family.

Could you post the Carribean layered chicken salad recipe??? I would LOVE to try it!
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Old 01-05-2008, 09:00 AM   #813
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Originally Posted by lynninpa View Post
I would say that the Breakfast Pizza at CM and at CP are from the same recipe. Of course, I could be wrong but they tasted exactly the same to me! By the way, I grew up in Barrington! Am in Warwick now.
Thanks, I am about to make it for breakfast! Joan
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Old 01-05-2008, 09:05 AM   #814
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Originally Posted by lynninpa View Post
I would say that the Breakfast Pizza at CM and at CP are from the same recipe. Of course, I could be wrong but they tasted exactly the same to me! By the way, I grew up in Barrington! Am in Warwick now.
Thanks, I am about to make it for breakfast! Joan
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Old 01-05-2008, 09:08 AM   #815
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1900 Bread Pudding Recipe

Hello. I am searching for the bread pudding recipe like the one at 1900 Park Fair. My mom says that was her favorite dish of the whole trip and I'd like to find the recipe for her if anyone could help! Thanks in advance!!!
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Old 01-05-2008, 10:34 AM   #816
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1900 Park Fare: Bread Pudding

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Originally Posted by jojo0612 View Post
Hello. I am searching for the bread pudding recipe like the one at 1900 Park Fair. My mom says that was her favorite dish of the whole trip and I'd like to find the recipe for her if anyone could help! Thanks in advance!!!
Here you go, jojo! Enjoy!

1900 Park Fare: Bread Pudding

6 eggs
2 cups granulated sugar
2 cups milk
1 cup heavy cream
1/2 tsp salt
1 tsp ground cinnamon
4 oz butter, softened
1 loaf white bread

Cut bread into 1 inch cubes, place in loaf pan. In a mixing bowl, combine eggs and sugar. Mix well. Add softened butter, cream, salt and cinnamon. Pour custard over bread cubes. Press down so custard soaks in well. Place soft butter on top of bread. Bake in a water bath at 325 degrees for approx. one hour until golden brown and custard is firm. Serve with vanilla sauce.

Vanilla Sauce
3 egg yolks
4 oz sugar
1/2 vanilla bean, split lengthwise
1 cup milk
1 cup heavy cream

In a saucepan, combine milk, cream, and vanilla bean. Bring to boil. In a mixing bowl, combine egg yolks and sugar. Slowly por bolied milk and cream in egg yolk mixture, stirring constantly. Return to heat and cook until thick, stirring constantly. Do not boil. Strain. Chill in an ice bath.

Last edited by lynninpa; 01-05-2008 at 10:41 AM.
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Old 01-05-2008, 10:41 AM   #817
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Lynninpa....

Thank you so much!! You just made my day - and my mom's too!!!
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Old 01-05-2008, 11:03 AM   #818
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Originally Posted by jojo0612 View Post
Thank you so much!! You just made my day - and my mom's too!!!
Happy I could help, jojo! Do come back and let us know how it turned out!
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Old 01-05-2008, 11:05 AM   #819
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Breakfast Pizza

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Originally Posted by Joan S. View Post
Thanks, I am about to make it for breakfast! Joan
Please let us know how it turned out, Joan!
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Old 01-05-2008, 11:15 AM   #820
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Quote:
Originally Posted by CruisinEars View Post
Thanks for the replies. I went to the Orlando Sentinel website and looked up recipes. I found one for a Carribean Layered Chicken Salad that sounded really good, plus I don't have to worry about keeping it hot. I am just going to add Orange to it instead of Mangos and that should be Floribbean.

I appreciate your help since it got the brain juices flowing and reading all the posted recipes was great.

Thanks also to LynninPA for your work on this thread. Can't wait to try some of the recipes for my own family.
The Carribean Layered Chicken Salad sounds like a perfect choice, CruisinEars! Please come back and let us know how it all turned out!
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Old 01-05-2008, 11:17 AM   #821
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Thanks so much for the cucumber salad recipes, MickeyWanaBe! They all sound great!
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Old 01-05-2008, 11:21 AM   #822
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Narcoossee's: Shrimp Scampi with Orange Harissa
This recipe sounds fantastic! Thanks again, MickeyWanaBe!
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Old 01-05-2008, 02:10 PM   #823
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Liberty Tree Tavern: Crab Cakes

Liberty Tree Tavern: Crab Cakes

2 TB mayonnaise
2 TB mustard
2 TB sour cream
1 tsp. celery
1 tsp. onion
1/2 tsp. white wine Worcestershire sauce
1/4 oz. Tabasco
1 tsp. Old Bay Seasoning
1 tsp. fresh lemon juice

Mix all the ingredients above together.

8 oz. crab meat, picked over for shells
1 oz. fresh bread crumbs

Take first mixture and combine with the bread crumbs, then gently add in the crab meat. Shape into 4 oz. portions and fry.
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Old 01-05-2008, 02:26 PM   #824
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Liberty Tree Tavern: Pot Roast

Is it just me, or does the cooking time seem too short in this recipe? I know when I make pot roast, it cooks for about 4 hours.

Liberty Tree Tavern: Pot Roast

4 oz. butter
1/2 oz. garlic
1/2 lb. carrots
3/4 lb. onions
1/2 oz. fresh thyme
3 lbs. shoulder beef
4 oz. flour
6 TB beef base
1/2 lb. celery
2 diced tomatoes
Method
Sear
meat in stockpot in butter.
Add flour, beef base and tomatoes. Dice carrots, celery, onion
and add fresh thyme.
Simmer for 40 minutes to an hour, or until desired doneness.
Once cooked, remove meat and let cool before slicing.
Pour gravy through sieve to remove all the vegetables, saving gravy
to use with meat.
Once
meat has cooled, slice and place in a pan. Add gravy, wrap pan and reheat
in oven to 165 degrees.
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Old 01-05-2008, 07:21 PM   #825
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Scotch Barley Soup

I made this recipe today and it didn't come out *quite* like the soup at Rose and Crown. It wasn't as thick and creamy, and it was too light in color. So I'm not sure if this was the same recipe that I was thinking of, but next time I will try to make it with less chicken broth (maybe only three quarts?) and heavy cream instead of half and half.

Now, does anyone have the recipe for the Western Chicken Pasta they are currently serving at the Whispering Canyon Cafe? Thanks!
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