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Old 01-02-2008, 08:48 PM   #736
MickeyWanaBe
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BBQ Sauce
Flame Tree

1 cup ketchup
1/4 cup rice wine vinegar
1/4 cup water
1/4 cup packed light brown sugar
2 tablespoons molasses
1 tablespoon worcestershire sauce
1 tablespoon mild chili powder
1 tablespoon paprika
2 tablespoons onion powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves

-In a 2-quart saucepan, combine the ketchup, rice wine vinegar, water, brown sugar, molasses, worcestershire sauce, chili powder, paprika, onion powder, ground turmeric, ground cumin, garlic powder, and ground cloves.
-Bring the mixture to a simmer over medium heat, reduce the heat to low, and cook at a low simmer, stirring frequently, for 35 minutes, or until thickened.
-Use immediately or store, covered and chilled, for up to 2 weeks.

Yield: 1 1/2 cups

This barbecue sauce is especially good on pork and chicken - molasses is the secret.
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Old 01-02-2008, 08:54 PM   #737
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Polynesian Resort: Back Scratcher

Polynesian Resort: Back Scratcher

1/2 oz. Meyer's Rum
1/2 oz. Light Rum
Fill with POG Juice
Top with Jack Daniels

Serve in a Hurricane glass.
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Old 01-02-2008, 09:06 PM   #738
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Flame Tree: BBQ Rub

And here is the BBQ Rub recipe from Flame Tree.

Flame Tree: BBQ Rub

2 lbs Sugar
8 ozs Season Salt
2 ozs Paprika
2 ozs Chili Powder
2 ozs Ground Black Pepper
1/2 ozs Garlic Salt
1/2 ozs Onion Powder
1 oz Cumin


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Old 01-02-2008, 09:08 PM   #739
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Quote:
Originally Posted by MickeyWanaBe View Post
Flame Tree: BBQ Sauce
Another great recipe! Thanks, MickeyWanaBe!
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Old 01-02-2008, 09:19 PM   #740
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More from Top of the World Disney's Contemporary
These are from the old Cooking with Mickey cookbook volume II.

Monorail Pink
1 1/4 ounces gin
1 1/4 ounces pineapple juice
1 1/4 ounces orange juice
1 ounce grenadine
1/2 ounce lemon bar mix
1 1/2 ounces heavy cream
3/4 cup crushed ice
orange slice
maraschino cherry

-Mix gin, fruit juices, grenadine, lenon bar mix, and heavy cream in a blender with ice. Blend for 10 seconds. Pour into a tall glass. Garnish with orange slice and cherry.


Monorail Red
1 1/4 ounces tequila
3/4 ounce sweet licorice flavored liqueur
3/4 ounce grenadine
2 1/2 ounces lemon bar mix
2 ounces pineapple juice
3/4 cup crushed ice
maraschino cherry

-Combine tequila, licorice liqueur, grenadine, lemon bar mix, pineapple juice, and ice in a blender. Blend for 10 seconds and pour into a tall glass. Garnish with cherry.


Monoail Yellow
1 1/2 ounces rum
3 ounces orange juice
3/4 ounce coconut cream
2 1/2 ounces pineapple juice
3/4 cup crushed ice
maraschino cherry
orange slice

-Combine rum, orange juice, coconut cream, pineapple juice, and ice in a blender. Blend for 10 seconds and pour inro a tall glass. Garnish with cherry and orange slice.

Enjoy!
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Old 01-02-2008, 09:20 PM   #741
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Quote:
Originally Posted by lynninpa View Post
Polynesian Resort: Back Scratcher

1/2 oz. Meyer's Rum
1/2 oz. Light Rum
Fill with POG Juice
Top with Jack Daniels

Serve in a Hurricane glass.
DH had this and loved it! That's a lot of rum!
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Last edited by MickeyWanaBe; 01-02-2008 at 09:36 PM.
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Old 01-02-2008, 09:25 PM   #742
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I am going to need one of these drinks to keep up with you, MickeyWanaBe! Just teasing! Thanks for the great drink recipes! Ok, I'll have a glass of wine while updating the Recipe List.
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Old 01-02-2008, 09:35 PM   #743
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I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.

Cucumber Salad
2 cucumbers, peeled, seeded
1/2 teaspoon coarse kosher salt
1 cup plain yogurt
1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
salt
pepper
2 tablespoons dill, fresh, chopped
scallions, sliced, for garnish

-Peel cucumbers, cut in half lengthwise and remove seeds with a spoon. Slice 2 halves into thin crescents. Lay them on paper towles, sprinkle with coarse salt and refrigerate, uncovered, for 1 hour. -Remove cucumbers from refrigerator and pat dry. Combine yogurt, oil, vinegar, salt, pepper, and dill in a small bowl. Blend throughly and toss with cucumbers.
-Garnish with scallions and serve.

Yield: 4 servings
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Old 01-02-2008, 09:36 PM   #744
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Quote:
Originally Posted by lynninpa View Post
And here is the BBQ Rub recipe from Flame Tree.

Flame Tree: BBQ Rub

2 lbs Sugar
8 ozs Season Salt
2 ozs Paprika
2 ozs Chili Powder
2 ozs Ground Black Pepper
1/2 ozs Garlic Salt
1/2 ozs Onion Powder
1 oz Cumin


Thank you for posting this! I LOVED the rub at FTBBQ. Do you need to let it sit on the meat before you grill it? (I'm not the greatest at cooking, so I need to ask lots of questions!)

Quote:
Originally Posted by lynninpa View Post
I am going to need one of these drinks to keep up with you, MickeyWanaBe! Just teasing! Thanks for the great drink recipes! Ok, I'll have a glass of wine while updating the Recipe List.
Lynninpa - I'm having a glass of wine right now, too!
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Old 01-02-2008, 09:39 PM   #745
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We were at Crystal Palace and they had a wonderful hot pasta dish. Unfortunatly I do not remember the name but would love to have the recipe. It was on the dinner buffet and was with the other hot foods. It had penne pasta (I think that is what it is called), it had apple smoked bacon, parmesan cheese and some other things.

My family loved this but I am not sure how to go about asking for the recipe. Any help would be great.

Lalona
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Old 01-02-2008, 09:50 PM   #746
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Quote:
Originally Posted by MickeyWanaBe View Post
I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
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Old 01-02-2008, 09:54 PM   #747
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Quote:
Originally Posted by smiller View Post
Thank you for posting this! I LOVED the rub at FTBBQ. Do you need to let it sit on the meat before you grill it? (I'm not the greatest at cooking, so I need to ask lots of questions!)
When I use my own rub, I literally rub it into the ribs and loosely wrap and chill for at least 2 hours in the frig.

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Lynninpa - I'm having a glass of wine right now, too!
Fine, fine. Twist my arm. I'll have one more glass...
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Old 01-02-2008, 09:55 PM   #748
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Quote:
Originally Posted by lynninpa View Post
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
Honestly I haven't either. I found the recipe in the Cooking with Mickey cookbook, volume II.

Maybe it is a Disneyland thing...

Well that is all for tonight. I am heading to bed. Good night!
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Old 01-02-2008, 10:00 PM   #749
lynninpa

Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by scrapbookinmickeyfan View Post
We were at Crystal Palace and they had a wonderful hot pasta dish. Unfortunatly I do not remember the name but would love to have the recipe. It was on the dinner buffet and was with the other hot foods. It had penne pasta (I think that is what it is called), it had apple smoked bacon, parmesan cheese and some other things.

My family loved this but I am not sure how to go about asking for the recipe. Any help would be great.

Lalona
I will see what I can do and I will also add it to the list of Requested Recipes, scrapbookinmickeyfan! Anyone else happen to know the name of this dish?

Last edited by lynninpa; 01-02-2008 at 10:27 PM.
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Old 01-02-2008, 10:02 PM   #750
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Quote:
Originally Posted by lynninpa View Post
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
The Disney Inn is now Shades of Green. I'm not sure of the name of the restaurant, though.

Quote:
Originally Posted by lynninpa View Post
When I use my own rub, I literally rub it into the ribs and loosely wrap and chill for at least 2 hours in the frig.


Fine, fine. Twist my arm. I'll have one more glass...
Thanks for the input! Ahh, maybe I'll have to go for another glass of wine, too!
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