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Old 11-10-2007, 11:32 AM   #271
lynninpa

Help yourself! I just made a few new batches!
 
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Crystal Palace: Fire Roasted Spoon Cornbread link posted by sethsmama Thank you, sethsmama!

1 fresh poblano pepper minced
1 yellow pepper, small, diced
1 red pepper, small, diced
1/2 red onion, small, diced
2 1/2 cups roasted or grilled corn
1/2 oz. butter
1 TB sugar
3/4 tsp. cayenne pepper
3/4 TB black pepper
2 tsps. kosher salt
1 quart milk
1 quart heavy cream
4 cups corn meal
4 egg yolks
1 1/4 cups buttermilk
4 egg whites

1. In a pot over medium heat, sweat peppers, onions and chilies in butter.

2. Add spices and stir to incorporate.

3. Add milk and cream. Bring to a boil.


4. Reduce heat. Slowly whisk in corn meal. Cook for 5-10 minutes or until it thickens.
5. Remove from heat.
6. In a mixing bowl, whisk together egg yolks and buttermilk.
7. Temper yolk mixture and add back to base.
8. Completely cool corn meal mixture in the refrigerator.
9. Remove from refrigerator and break into small pieces. Leave at room temperature.
10. Whip egg whites to soft peaks. Fold into corn meal mixture and place in a baking dish.
11. Bake 30 minutes at 350 degrees or until golden brown.
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Old 11-10-2007, 11:45 AM   #272
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Pago Pago Chicken

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Originally Posted by gismo1554 View Post
I believe its Kona Cafe
Thanks for the info, gismo!
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Old 11-10-2007, 02:11 PM   #273
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Tatania & TWyn: Thank you both for more great recipes!
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Old 11-10-2007, 03:12 PM   #274
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Originally Posted by lynninpa View Post
Thank you, gismo1554, for all of the great recipes!
No problem Ill try and post some more next week as I have loads lol
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I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
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Old 11-10-2007, 04:39 PM   #275
Tatania
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The description of this desert sounds heavenly and it must be a fairly new item on the menu:
Quote:
Canadian Chocolate on Chocolate Whiskey Cake:
Chocolate Cake, brushed with Canadian whiskey, layered with chocolate mousse, finished with tarragon anglaise, and topped with a white chocolate wafer
Though I haven't seen any recipes for this particular one yet, you could probably make something similar out of the existing recipes for chocolate cake, and chocolate mousse.
Star Chef, Charlie Trotter, has a recipe for tarragon anglaise sauce in his "Desserts" Cookbook and I'll post that because all his recipes are about as good as it gets. (Not to hijack a Disney recipe thread or anything, )

Tarragon Anglaise
Yield: 1 cup

1/4 cup plus 2 tablespoons heavy cream
2 sprigs tarragon
2 egg yolks
1 tablespoon sugar


Bring the cream and tarragon to a boil. Whisk together the egg yolks and sugar and slowly pour in some of cream to temper the eggs. Pour the mixture into the cream and cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top. Just prior to serving, blend with handheld blender until frothy.

BTW, he serves this with Meyer Lemon Pudding Cakes:

1/4 cup unsalted butter
1-1/4 cups sugar
Pinch of salt
3 tablespoons Meyer lemon zest
6 egg yolks
6 tablespoons flour
1/2 cup freshly squeezed Meyer lemon juice (a sweet lemon that is a cross between a lemon and sweet orange or mandarin)
2 cups milk
8 egg whites
4 ripe persimmons, peeled
2 tablespoons Simple Syrup, plus additional as needed (below)
Tarragon Anglaise
1 tablespoon julienned fresh tarragon

Simple Syrup
Yield: Approximately 3 cups
2 cups water
2 cups sugar
Bring the water and sugar to a boil, remove from the heat and let cool. The syrup may be kept for up to 1 month in the refrigerator.

To make the pudding cakes:
Cream the butter, 1 cup plus 2 tablespoons of the sugar, the salt, and lemon zest. Add the egg yolks one at a time, mixing well after each addition. Add the flour and mix well. Add 1/4 cup of the lemon juice and the milk and mix until combined. Beat the egg whites to stiff peaks and fold into the batter.

Immediately pour the batter into a plastic wrap-lined 9 by 13 inch pan and bake in water bath at 325 degrees for 35 to 45 minutes, or until golden brown and firm. Let cool and then invert onto a sheet pan an refrigerate to chill. Use a ring cutter to cut out eight 3 inch circles just prior to serving.

To prepare the persimmons:
Slice 2 of the persimmons into 1/8 inch wedges and set aside.

To make the persimmon chips:
Cut 1 of the persimmons in half lengthwise and then cut one of the halves into paper thin slices. Lay the slices on a Silpat-lined or nonstick sheet pan and sprinkle with 1 to 2 tablespoons of the sugar. Bake at 225 degrees for 45 minutes, or until dry. Remove the persimmon chips from the pan while still warm, twist slightly, and cool. Store in a airtight container until ready to use.

To make the persimmon sauce:
Purée the remaining 1-1/2 persimmons with the remaining 1/4 cup lemon juice and the Simple Syrup for 2 minutes, or until smooth. Strain through a fine-mesh sieve and thin with additional Simple Syrup, if necessary.

Assembly:
Place a circle of cake in the center of each plate and arrange the persimmon slices on top in a pinwheel. Drizzle the persimmon sauce and the Tarragon Anglaise around the plates and sprinkle with the julienned tarragon and persimmon chips.






Quote:
Originally Posted by lynninpa View Post
It was the "Chocolate On Chocolate Whiskey Cake" that was served with a "Tarragon Angelaise" in a little pitcher on the side. The Tarragon sauce is what made this cake sooo good!

Last edited by Tatania; 11-11-2007 at 12:36 AM.
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Old 11-10-2007, 04:50 PM   #276
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Originally Posted by lynninpa View Post
Tatania & TWyn: Thank you both for more great recipes!
You're welcome. Thank you, Tatania for posting them for me.
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Old 11-10-2007, 05:05 PM   #277
lynninpa

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Quote:
Originally Posted by Tatania View Post
The description of this desert sounds heavenly and it must be a fairly new item on the menu:

Canadian Chocolate on Chocolate Whiskey Cake:
Chocolate Cake, brushed with Canadian whiskey, layered with chocolate mousse, finished with tarragon anglaise, and topped with a white chocolate wafer.
This dessert is wonderful, although not a new item on the menu at Le Cellier. Thank you for the Tarragon Anglaise recipe.

Last edited by lynninpa; 11-10-2007 at 05:22 PM.
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Old 11-10-2007, 05:09 PM   #278
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Help yourself! I just made a few new batches!
 
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Originally Posted by TWyn View Post
You're welcome. Thank you, Tatania for posting them for me.
TWyn! Thank you so very much for all of the wonderful recipes!
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Old 11-11-2007, 10:26 AM   #279
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JIKO: Curry Buttermilk Marinade for Shrimp

I have not tried this recipe but it does sound yummy! However, I personally will leave out the pickled ginger when I make it.

JIKO: Curry Buttermilk Marinade for Shrimp

1 cup buttermilk
1/4 pound plain yogurt
1/2 tsp whole cumin seeds, toasted
1/4 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground turmeric
1 tsp madras curry powder
1/8 cup lemon juice
1/2 tsp garlic, minced
1/2 tsp pickled ginger, minced
1/2 cup sagh dhal**
Salt & pepper

Mix all ingredients thoroughly and chill until ready to marinate shrimp.

**Sagh dhal (or sag dhal) is a hot & spicy South African spinach and lentil based condiment.
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Old 11-11-2007, 05:26 PM   #280
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Oreo Bon Bons

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Originally Posted by TwingleMum View Post
Anyone ever make the Oreo Bon Bons from Cape May??? Are they very difficult to make??? Where do you get gelatin sheets??? Thanks for the input.
The recipe I found for the Oreo Bon Bons says that in place of the gelatin sheets, you can use "2 Tablespoons of powdered gelatin placed in 3 ounces of water." Hope that helps and if you make them, please do let us know how they turned out!
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Old 11-11-2007, 05:28 PM   #281
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Cape May Cafe: Oreo Bon Bons

Cape May Cafe: Oreo Bon Bons


16 oz. heavy cream
6 egg yolks
16 oz. white chocolate
4 gelatin sheets or 2 tbs. powdered gelatin place in 3 oz water
1 dozen Oreo Cookies (crumbled)
3 dozen Oreo Cookies (whole)
16 oz. dark chocolate
16 oz. heavy cream

1. Prepare the mousse: Melt chocolate. Whip 16 oz. heavy cream until consistency of ice cream.
2. Place gelatin in cold water. Heat egg yolks until warm; add chocolate, stirring constantly.
3. Place gelatin in microwave until gelatin is dissolved. While gelatin is heating, add one third of heavy cream to the egg yolk and white chocolate mixture; mix well.
4. Add a little of the cream to the heated gelatin and mix well, then add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated.
5. Fold in crumbled cookies, mixing well. Let mousse set up, around 2-4 hours.
6. Prepare the ganache: Over light heat, melt 16 oz. chocolate into 16 oz. of heavy cream, mixing until combined.
7. To serve: Place 3 dozen Oreo cookies on a sheet pan. Pipe mousse onto cookies, and dip into ganache.

Last edited by lynninpa; 11-11-2007 at 05:37 PM.
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Old 11-11-2007, 05:53 PM   #282
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I made the Peanut Butter Pie from DCL but tweaked it some. I made the filling just as the recipe called for, but instead of making it into a pie, i made it in a 9x13 pan and cut it into bars. I made a homemade oreo cookie crust and used the ganache on top. IT WAS TO DIE FOR!!!! very rich!! Tasted like a mild reese cup mixed with cheesecake!!!!
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Old 11-11-2007, 05:59 PM   #283
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Help yourself! I just made a few new batches!
 
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Quote:
Originally Posted by DISNEYmooner2008 View Post
I made the Peanut Butter Pie from DCL but tweaked it some. I made the filling just as the recipe called for, but instead of making it into a pie, i made it in a 9x13 pan and cut it into bars. I made a homemade oreo cookie crust and used the ganache on top. IT WAS TO DIE FOR!!!! very rich!! Tasted like a mild reese cup mixed with cheesecake!!!!
YUMMMM! Thanks for sharing, DISNEYmooner! Sounds delish!!
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Old 11-11-2007, 07:58 PM   #284
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Quote:
Originally Posted by DISNEYmooner2008 View Post
I made the Peanut Butter Pie from DCL but tweaked it some. I made the filling just as the recipe called for, but instead of making it into a pie, i made it in a 9x13 pan and cut it into bars. I made a homemade oreo cookie crust and used the ganache on top. IT WAS TO DIE FOR!!!! very rich!! Tasted like a mild reese cup mixed with cheesecake!!!!

I must have missed it, where is the recipe? I love peanut butter pie, and have a recipe, but would love to try a new one.
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Old 11-11-2007, 08:25 PM   #285
lynninpa

Help yourself! I just made a few new batches!
 
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I must have missed it, where is the recipe? I love peanut butter pie, and have a recipe, but would love to try a new one.
Page 18, post 267 Don't forget to check out the recipe index in post 1 which I update each day.

Last edited by lynninpa; 11-11-2007 at 08:31 PM.
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