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Old 10-28-2007, 09:01 PM   #181
lynninpa

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Artist Point: Homemade Sweet Pickles

Artist Point: Homemade Sweet Pickles

1/2 cup non-iodized salt
Ice water to cover, about 2 quarts
3 pounds sliced Kirby cucumbers
1 pound sliced white onion
3 cups apple cider vinegar
4 cups granulated sugar
2 Tbsp. mustard seeds
1 tsp. turmeric
2 cups water

First, make a brine by combining salt and ice water. Then, chill the cucumbers & onions in the brine for 1 hour. In a large pot, heat the vinegar, sugar, mustard seeds, turmeric and water just until boiling. Add the cucumbers & onions. Cook about 5 minutes, or until cucumbers/pickles begin to lose their color. Remove from heat and let cool in the liquid. Refrigerate in a covered on-metallic container.

Last edited by lynninpa; 10-29-2007 at 02:32 PM.
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Old 10-29-2007, 09:00 AM   #182
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Still hoping someone has the BLT soup recipe from Sci Fi. Also was looking for the Shrimp Penne Pasta too.
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Old 10-29-2007, 01:11 PM   #183
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Anybody have a recipe for the bread at Earl of Sandwich? I am totally craving that stuff since we were there last month!!

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Old 10-30-2007, 02:23 PM   #184
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Quote:
Originally Posted by LUVMYTINK View Post
Still hoping someone has the BLT soup recipe from Sci Fi...
I have looked and looked for Sci-Fi's BLT soup recipe for you. Recipes from this particular dining spot seem to be few & far between.
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Old 10-30-2007, 02:35 PM   #185
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Quote:
Originally Posted by lynninpa View Post
I have looked and looked for Sci-Fi's BLT soup recipe for you. Recipes from this particular dining spot seem to be few & far between.
I have been looking everywhere for it too. Thanks for trying.
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Old 10-30-2007, 04:03 PM   #186
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Re. Pago Pago Chicken recipe:

Here is the Miami Herald source where I saw the recipe:

http://www.miamiherald.com/living/fo...ry/266344.html but I'm wondering if it's actually legit or more of an "urban legend" because I've seen the same request for this recipe published in several newspapers. I'm wondering as well if anybody can confirm that this actually was served at the Polynesian Resort?

The Swan and Dolphin Resort just published their October recipe:

Pumpkin Cheesecake

Ingredients for Cheesecake:
1 Lb. Cream Cheese
10 Oz. Canned Pumpkin
6 Oz. Sugar
4 Each Eggs
4 Oz. Heavy Cream
1 Tsp. Cinnamon
1/2 Tsp. Ground Clove
1/2 Tsp. Nutmeg

Ingredients for Crust:
2 Cups Graham Cracker Crumbs
Melted Butter


Method of Preparation for Cheesecake:
With an electric mixer, mix the cream cheese and sugar until it is free of lumps. Add the pumpkin and spices. Mix until all the items are completely combined. Add the eggs slowly, mixing and scraping as you go. Last, mix in the heavy cream. Set aside.

Method of Preparation for Crust:
Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together. Pack this crust in a half-inch layer on the bottom of a 10" greased cake pan. Pour the cheesecake batter in the mold and bake at 325° until a "testing" knife comes out clean from the center. Approximate baking time is one hour, depending on the oven.

Presentation:
Place a slice of cheesecake on serving plate of your choice.

Serves 6-8
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Old 10-30-2007, 04:59 PM   #187
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what an awesome thread. Here is what I am looking for.....

Does anyone have the recipe for the Steak and noodle stir fry dish that Le Celliar had on their menu? We had it over Labor Day and loved it. I wouldlove to make it at home.

Thank you
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Old 10-30-2007, 05:25 PM   #188
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Recipes

Looking for two recipes. First the maple custard with almond crumble topping from Canada at this year's F&W festival. Second the Asian chicken salad from the POP century, or at least the peanut flavored dressing from this salad. Thanks in advance!
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Old 10-30-2007, 06:12 PM   #189
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Quote:
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Swan & Dolphin Pumpkin Cheesecake
Sounds yummy! Thanks, Tatania!
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Old 10-31-2007, 12:28 PM   #190
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Im still hoping for Le Celliers mussel recipe
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Old 10-31-2007, 02:23 PM   #191
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subscribing
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Old 10-31-2007, 02:51 PM   #192
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Quote:
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Im still hoping for Le Celliers mussel recipe
Me, too!!
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Old 10-31-2007, 03:52 PM   #193
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Im still hoping for Le Celliers mussel recipe
I love the stuff too, it's my favorite dish!!
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Old 11-01-2007, 09:15 AM   #194
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I have looked all over for that mussel recipe and cannot find it. I just don't think it is out there.
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Old 11-01-2007, 12:24 PM   #195
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I have looked all over for that mussel recipe and cannot find it. I just don't think it is out there.
How about this - in 27 days we will be in WDW - and having dinner at LeCellier during the trip. We will attempt to obtain the recipe - and if successful - will be happy to post it when we return!

Any other requests - as long as we'll be there anyway...... We have ressies for: Artist Point, Boma, Kona, Crystal Palace, California Grill, Le Cellier and Chefs de France.
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