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Old 10-19-2007, 04:33 PM   #151
SGMCO
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Quote:
Originally Posted by MickeyMoz View Post
You CAN make Dole Whips at home.
You can order the same mix Disney uses from Dole

Here is a demonstration

How to make Dole Whip at home

http://youtube.com/watch?v=l1fnJHTrI_o
Where do you order the Mix from?
Sorry if this has been asked but I didn't get to read all.
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Old 10-19-2007, 04:40 PM   #152
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Quote:
Originally Posted by Happydinks View Post
Tillamook Mac & Cheese with Maytag Crust
Thank you, Happydinks! Sounds delish!
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Old 10-20-2007, 05:35 AM   #153
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ANybody make the potato casserole from

the PSB in Norway- it was so delish!!! I am sorry if someone posted about it- just havent been able to read through whole thread!
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Old 10-20-2007, 06:17 AM   #154
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Does anyone have the short rib recipe from Jiko. My wife absolutely loved this dish. Thanks!
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Old 10-20-2007, 08:21 AM   #155
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Quote:
Originally Posted by averill94 View Post
Anybody make the potato casserole from the PSB in Norway...

Breakfast Potato Casserole
Restaurant Akershus: Norway, Epcot.

1 ½ lbs diced potatoes
1 ½ lbs shredded potatoes
4 ounces diced white onions
8 ounces shredded cheddar cheese **reserve half for topping
8 ounces shredded Jarlsberg cheese
13 ounces Béchamel sauce
8 ounces sour cream
Salt & pepper
5 ounces milk

In mixing bowl combine **all ingredients and mix well by hand. Place in greased casserole. Sprinkle with reserved cheese. Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.
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Old 10-20-2007, 09:58 AM   #156
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Quote:
Originally Posted by Happydinks View Post
Serves 4

4 tbs Butter
3 tbs Flour
3 C Milk
1/2 tsp Kosher Salt
1/4 tsp White Pepper
1 C Shredded Tillamook Cheddar Cheese
4 C Cooked pasta (elbow, penne, etc)
1 C Maytag Blue Cheese, crumbled
1/2 Cup Panko Japanese Bread Crumbs

1. Melt Butter in 1 qt saucepan over low heat. Whisk in Flour, stirring to
combine. Cook 3 to 5 minutes (to avoid flour taste).

2. Gradually add Milk, whising constantly until thickened. Season with Salt
and Pepper. (Basically, make a cream sauce)

3. Add shredded Tillamook Cheddar and stir until evenly combined.

4. Preheat oven to 375 degrees F

5. Pour sauce over cooked Pasta, stir to coat and place in an oven-safe dish.

6. Combine crumbled Maytag Blue Cheese and Panko Brad Crumbs, and top
the Pasta and Cheese Sauce.

7. Bake at 375 degrees F for approximagelly 30 minutes. Center should be
hot and the topping should be golden brown.

They serve this with their "steaks" at Artist Point - but we always ask for it regardless of what the "paired" side is with the dish we order.
Hope you enjoy this as much as we do!
OMG!! I love blue cheese and I love Mac & Cheese. This is like their love child!!
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Old 10-20-2007, 10:33 AM   #157
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Quote:
Originally Posted by TwingleMum View Post
OMG!! I love blue cheese and I love Mac & Cheese. This is like their love child!!
Does sound yummy, doesn't it?!
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Old 10-20-2007, 11:12 AM   #158
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Quote:
Originally Posted by lynninpa View Post
Breakfast Potato Casserole
Restaurant Akershus: Norway, Epcot.

1 ½ lbs diced potatoes
1 ½ lbs shredded potatoes
4 ounces diced white onions
8 ounces shredded cheddar cheese **reserve half for topping
8 ounces shredded Jarlsberg cheese
13 ounces Béchamel sauce
8 ounces sour cream
Salt & pepper
5 ounces milk

In mixing bowl combine **all ingredients and mix well by hand. Place in greased casserole. Sprinkle with reserved cheese. Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.
I have never had this, but it looks so yummy and easy to put together. I will definatley make this one day for breakfast. You can't go wrong with potatoes and cheese.
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Old 10-20-2007, 03:21 PM   #159
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Great thread! Thanks!
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Old 10-22-2007, 06:26 PM   #160
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Quote:
Originally Posted by Happydinks View Post
Love this thread!

I believe I have the recipe for the mac and cheese from Artist Point (blue cheese and mac) - if it's the same as the California Grill - I'll be happy to post it.
I just realized that you posted this. The Mac and Cheese is actually on the kids menu at CA Grill, and was just a really zesty, almost sweet, cheese sauce over fusilli pasta.
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Old 10-24-2007, 11:14 AM   #161
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Still hoping for the mac and cheese from 1900 Park Fare (DH loves it). Also the counter service pizza from Mara (AKL).
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Old 10-24-2007, 12:17 PM   #162
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Hello,

I would like to recreate Ohana's dinner (Polynesian Resort)for my mom's birthday. I pretty much found all the recipes to the exception of the Mesquite Grilled Turkey. Would anyone happen to have it? Thanks alot!!!!!
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Old 10-24-2007, 07:24 PM   #163
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WCC: Apple Vinaigrette Dressing

WCC: Apple Vinaigrette Dressing

1/4 cider vinegar
1/4 cup apple juice concentrate
2 Tbsp. lemon juice
1/2 cup apple sauce
1 & 1/3 cups canola oil
Salt to taste

Place first four ingredients in blender and blend until smooth. Very slowly add the canola oil. Sample and season with salt, if desired.
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Old 10-24-2007, 08:09 PM   #164
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Quote:
Originally Posted by cdrn1 View Post
How about one for the macadamia nut butter from Kona cafe?

Macadamia Nut Butter

One stick butter (at room temperature)
¼ cup honey
¼ cup toasted Macadamia nuts
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Old 10-24-2007, 08:38 PM   #165
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oops

Last edited by lynninpa; 10-25-2007 at 07:28 PM.
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