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Old 10-11-2007, 02:35 PM   #121
lynninpa

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Originally Posted by HERSEY View Post
Spicey Beef Empanadas
Thank you so much, Hershey!
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Old 10-11-2007, 02:37 PM   #122
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Thanks Janice, this is much appreciated!!!!!!

Lynn - and to your friend.
Thank you, TigerKat.
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Old 10-11-2007, 02:40 PM   #123
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Tiramisu (Glenn Golcher – Mama Melrose’s)
Yummmmm! Thanks for sharing, vmickey!
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Old 10-11-2007, 03:08 PM   #124
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Awesome thread, need recipe

for the pretzel bread that we had at CRT, which is probably the same everywhere else. I cant get it out of my head 6 yrs later
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Old 10-11-2007, 03:35 PM   #125
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Originally Posted by gomeztravel View Post
for the pretzel bread that we had at CRT, which is probably the same everywhere else. I cant get it out of my head 6 yrs later
I found this thread from 2004, doesn't have the one from CRT, but does have the one from Biergarten, Le Cellier, and teh Canadian Pavilion.
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Old 10-11-2007, 03:53 PM   #126
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SOPA AZTECA (From San Angel Inn)

3 Tbsp. Olive oil, divided
1/3 c. Onion, chopped
1 1/3 c. Tomatoes, peeled, seeded and chopped
1 Tsp. Garlic
1 Quart Rich Chicken Broth
2 Tbsp. Dill
2 Whole Red Chili Peppers, fresh
4 Soft Corn Tortillas
½ c. Ripe Avocado, cubed
4 Tbsp. Sour Cream
¼ c. Monterey Jack Cheese, shredded


Heat 2 Tbsp. of oil in a large saucepan. Sauté’ onion, tomatoes, and garlic until tender (5 min). Add chicken broth and dill. Cover and simmer for 20 minutes.
Remove seeds and stems from peppers and cut each in 2 pieces lengthwise. Cut tortillas in 1/3-inch strips and set aside. Heat remaining tablespoon of oil in small skillet and sauté peppers for ½ minutes. Remove and drain on paper towel. Add tortilla strips and cook until golden brown. Remove and drain separately on paper towel. Divide peppers, tortilla strips and avocado among 4 heavy bowls. Pour hot chicken broth into bowls. Garnish with sour cream and Monterey Jack cheese.


Yield: 4 Servings
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Old 10-11-2007, 04:23 PM   #127
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SOPA AZTECA (From San Angel Inn)
Sounds wonderful! Thanks, Minnesota!!
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Old 10-12-2007, 10:16 AM   #128
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I found this thread from 2004, doesn't have the one from CRT, but does have the one from Biergarten, Le Cellier, and teh Canadian Pavilion.
Of course it would help if I posted the actual thread, lol.

http://www.disboards.com/showthread.php?t=703924
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Old 10-12-2007, 05:43 PM   #129
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Smile Going to WDW soon need any recipes?

How easy is it to get recipes from the F & W festival ans Sunshine Seasons? Do you just ask the servers or is there some other way? BTW, going to WDW soon does anyone need recipes from the following places, I can ask for them when I go:
Kona cafe
Chefs de France
Boma
Tutto Italia
Le Cellier
Coral Reef
F & W festival
Sunshine Seasons

Just thought that I cold help the cause.
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Old 10-13-2007, 08:07 AM   #130
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Valeep If you are looking for the recipes for this years F&W there is a cookbook for sale in the World showcase at the first Kiosk that sells the artwork. As far as the restaurants you can try http://allearsnet.com/din/rec.htm There are quite a few listed. I have heard of people asking the servers and actually getting the recipes.

If you go to the Coral Reef have their Cod cake it is to die for. I would love that recipe if you could get it.
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Old 10-13-2007, 10:00 AM   #131
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Quote:
Originally Posted by Valeep View Post
How easy is it to get recipes from the F & W festival ans Sunshine Seasons? Do you just ask the servers or is there some other way? BTW, going to WDW soon does anyone need recipes from the following places, I can ask for them when I go:
Kona cafe
Chefs de France
Boma
Tutto Italia
Le Cellier
Coral Reef
F & W festival
Sunshine Seasons

Just thought that I cold help the cause.
Ohhhh!! The recipe for the Prince Edward Island Mussels appetizer from Le Cellier would be wonderful!! Thank you!!
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Old 10-13-2007, 10:25 AM   #132
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Quote:
Originally Posted by Valeep View Post
How easy is it to get recipes from the F & W festival ans Sunshine Seasons? Do you just ask the servers or is there some other way? BTW, going to WDW soon does anyone need recipes from the following places, I can ask for them when I go:
Kona cafe
Chefs de France
Boma
Tutto Italia
Le Cellier
Coral Reef
F & W festival
Sunshine Seasons

Just thought that I cold help the cause.
I hate to bother you, but I would love the reciepe for the sauce that goes on the Peanut Rice at Boma. Thanks so much for the offer!
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Old 10-13-2007, 04:18 PM   #133
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Originally Posted by lynninpa View Post
Ohhhh!! The recipe for the Prince Edward Island Mussels appetizer from Le Cellier would be wonderful!! Thank you!!
I second that!
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Old 10-14-2007, 04:01 PM   #134
lynninpa

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SAN ANGEL INN: Margaritas!

SAN ANGEL INN: Margaritas!

1 serving:

Lemon juice
Kosher salt
Crushed ice
7 ounces water
1 1/4 ounces lemon bar mix
2 1/4 ounces tequila
1 1/2 ounces clear orange liqueur
Lime slice

Dip rim of glass in lemon juice then Kosher salt. Fill with ice and set aside. In a blender, combine water, lemon bar mix, tequila & clear orange liqueur. Blend until foamy. Pour over crushed ice and garnish with lime slice.
Note: For a frozen Margarita, add the ice to the blender with the other Margarita ingredients and blend until thick & smooth.

Last edited by lynninpa; 11-24-2007 at 06:36 PM.
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Old 10-14-2007, 08:42 PM   #135
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Awesome site!
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