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Old 09-15-2007, 11:33 AM   #46
lynninpa

Help yourself! I just made a few new batches!
 
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LTT: Tavern Salad Dressing

TheRatPack: Here ya' go!

LTT: Tavern Salad Dressing
from: Cooking With Mickey Volume II

5 egg yolks
1 Tbsp Dijon mustard
3 cups salad oil
1 cup red wine vinegar
1 Tbsp. Worcestershire sauce
1 tsp. fresh lemon juice
1/8 tsp. white pepper
1/2 tsp. chopped fresh dill
1 Tbsp. sugar
1/3 cup water

With an electric mixer, whip egg yolks until pale yellow & light. Slowly add mustard & oil until completely blended. Add remaining ingredients and mix until creamy.
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Old 09-15-2007, 11:48 AM   #47
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Thanks! If you come across the Strawberry Vinigrette or the Raspberry one let me know...those were great too!
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Old 09-15-2007, 12:09 PM   #48
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What a great thread! I'm sorry I don't have any recipes to share but if I do find any, I will for sure! Thanks
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Old 09-15-2007, 01:34 PM   #49
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I don't have a recipe to add, but if anyone has a recipe for the layer cakes (lemon/citrus) that they previously served at the Main Street Bakery many years ago, I'd love it. It has to be one of my all time favorites- still wish they served all the great baked goods like they used to. It was my favorite treat! Going in December, so maybe I'll grab a few to post here.
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Old 09-16-2007, 06:14 PM   #50
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Quote:
Originally Posted by donna6635 View Post
Going in December, so maybe I'll grab a few to post here.
Will you happen to be eating at Le Cellier, Donna?! Many of us would just looove the recipe for the Prince Edward Island Mussels appetizer!
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Old 09-16-2007, 06:18 PM   #51
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I have the recipe for Kona's Sticky Wings, but it doesn't have the mustard sauce recipe part, does anyone have the full recipe?
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Old 09-16-2007, 06:20 PM   #52
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Quote:
Originally Posted by akalittleeva View Post
I have the recipe for Kona's Sticky Wings, but it doesn't have the mustard sauce recipe part, does anyone have the full recipe?

Could you post the recipe for the Wings?! That would be great!
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Old 09-16-2007, 08:37 PM   #53
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Strawberry soup?

Is this considered a dessert? How is it served at gf? It sounds wonderful.
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Old 09-16-2007, 08:40 PM   #54
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We had the strawberry soup at 1900 Park Fare--it was very good! It was a buffett, and I don't remember if it was considered a dessert or not.(I remember eating it--I just don't remember where I got it! LOL)
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Old 09-17-2007, 06:19 AM   #55
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I haven't made these yet, nor have I eaten at Kona(yet), so not sure how they would compare...it calls for mustard sauce, but doesn't give a recipe for it, I would love to have that part...I got it from this website...http://www.wdisneyw.co.uk/recipes.html


Sticky Wings
from Kona Cafe, Polynesian Resort

Yield: - 4-5 servings

10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil



1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.



Sticky Wing Sauce:

½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

1. Mix well.



Sticky Wings Poaching Liquid

22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid.
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Old 09-17-2007, 11:45 AM   #56
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Hey Lynn, I am going to Le Cellier for dinner. Will add this to my list. Just need to remember to get it!
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Old 09-17-2007, 11:49 AM   #57
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Boboti at Boma's

My husband loves the Boboti from Boma's. Would anyone happen to have the recipe for this? I'd love to surprise him with it for dinner some night.

Thanks,
Elizabeth
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Old 09-17-2007, 12:04 PM   #58
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Got this off of allears...

Meat Bobotie

YIELD: 10 servings

Ingredients:

2 pounds Ground Lamb, Beef or a mixture of both
½ pounds onion, large dice
1/8 cup rice wine vinegar
1/16 loaf white bread
1/16 gallon cream
1/16 pound sugar (add more as needed)
¼ ounce cinnamon (adjust as needed)
1/8 pound almond or pumpkin seeds, sliced
1/16 pound seedless raisins
1/16 pound golden raisins
1/8 ounce curry powder (adjust as needed)

Topping

1/16 gallon Easy Eggs
1/16 gallon heavy cream/milk


Method:

Heat oil and caramelize the onions. Reduce heat and add dry spices. Mix well. Deglaze with rice wine vinegar. Add meat and continue to cook until meat is cooked through.

When the meat is done, drain 90% of the grease off. Then tear the bread into small pieces and add it as well as the cream to the meat mixture.

Add the sugar and mix well. Add a little bit of water if the mix looks too dry. Then add the raisins and almonds. Re-season and cool.

In a small container, place the bobotie mixture and top with the egg custard mix. Bake in the oven at 325º F until golden brown and cooked through.
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Old 09-17-2007, 12:32 PM   #59
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Quote:
Originally Posted by akalittleeva View Post
Got this off of allears...

Meat Bobotie

YIELD: 10 servings

Ingredients:

2 pounds Ground Lamb, Beef or a mixture of both
½ pounds onion, large dice
1/8 cup rice wine vinegar
1/16 loaf white bread
1/16 gallon cream
1/16 pound sugar (add more as needed)
¼ ounce cinnamon (adjust as needed)
1/8 pound almond or pumpkin seeds, sliced
1/16 pound seedless raisins
1/16 pound golden raisins
1/8 ounce curry powder (adjust as needed)

Topping

1/16 gallon Easy Eggs
1/16 gallon heavy cream/milk


Method:

Heat oil and caramelize the onions. Reduce heat and add dry spices. Mix well. Deglaze with rice wine vinegar. Add meat and continue to cook until meat is cooked through.

When the meat is done, drain 90% of the grease off. Then tear the bread into small pieces and add it as well as the cream to the meat mixture.

Add the sugar and mix well. Add a little bit of water if the mix looks too dry. Then add the raisins and almonds. Re-season and cool.

In a small container, place the bobotie mixture and top with the egg custard mix. Bake in the oven at 325º F until golden brown and cooked through.
Thanks so much! I looked quite some time back and couldn't find it. He'll be exstatic!

Elizabeth
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Old 09-17-2007, 01:05 PM   #60
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Great thread!!!!! Subscribing and hope to be able to contribute as well!
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