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Old 11-13-2006, 08:58 PM   #11
pixiedust218
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Join Date: Aug 2002
Location: Bergen County, New Jersey
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Clam Dip - Hot

Saute a large onion and a small green bell pepper (both chopped) in a stick of butter until softened. Add a can of chopped clams with juice...bring to a boil. Then add italian bread crumbs to the consistency you would like...serve with crackers, DELICIOUS!!! (We prefer it with either saltine crackers or triscuits)


Clam Dip - Cold

Bring a package of cream cheese to room temperature. Drain a can of clams (reserve juice) and mix together with the cream cheese. Add garlic powder to taste and the reserved juice, a little at a time until you get the consistency you prefer (you want to make it a little looser than you actually want, because it will thicken up again when you refrigerate it). Refrigerate for about an hour. Great with potato chips or pretzels.
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