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Old 12-29-2009, 12:40 PM   #1
Bren's Mom
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Who posted the 'Sugar Weenies' recipe?

My dh and dss LOVE you!

I made these for the first time for a family party a couple weeks ago. And then again, making a few small changes to how I did them, this past Sunday for another family party. GONE, both times. And they were asking for more.

It's the new fave at our house! And it's SO easy...for that *I* thank you!
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Old 12-29-2009, 02:32 PM   #2
babylisa4
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I didn't post it

But I would love to have the recipe.
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Old 12-29-2009, 02:47 PM   #3
Bren's Mom
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It's one of those non-specific type of recipes...LOL...

1 package of cocktail franks (mini hot dogs)
1 package of bacon
brown sugar
toothpicks

Cut the bacon into thirds.
Take a strip (one third of one piece of bacon) and wrap it around a frank. Secure with a toothpick.
(Up to here can be done ahead of time, I did it the night before and stored in plastic container.)
Place in a baking pan (I used a disposable) and bake for about 20 minutes. (Note, I didn't get a temp, I baked at 350 since that's what the oven was set at for something else.)
When the bacon has rendered most of its fat, remove the pan from the oven and pour off the drippings.
Generously top with brown sugar (I used about a cup and a half.)
Return to the oven and continue baking until the brown sugar has melted and is caramelized. (Maybe another 15-20 minutes.)

The original recipe I got didn't say how long, or to dump the bacon fat but I found the 2nd time I made it and did this that the bacon crisped better and the sugar caramelized better. Plus it wasn't as greasy when serving as it wasn't sitting in a half in of pork fat.
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Old 12-29-2009, 02:52 PM   #4
babylisa4
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I think it was threeboys mom

I just found a similar recipe in a church cookbook. They call it "heart attacks on a stick". They use toothpicks to hold the bacon on.
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Old 12-29-2009, 04:56 PM   #5
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OH I think I need to try these!!
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Old 12-29-2009, 06:33 PM   #6
Bren's Mom
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Quote:
Originally Posted by Dismom+two View Post
OH I think I need to try these!!
Buy alot of ingredients...you'll be making them again, and again, and again...
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