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I'll be a seater again. I think it's one of the best roles the College Program offers, so I'm excited to do it again.

I'm the daughter who worked at Citricos, and I'd be happy to answer any questions your daughter might have!

The strawberry tart at Les Halles in Epcot is swoon-worthy. It's tied only by the warm chocolate and banana torte from Citricos.

A friend of mine is going to Disneyland this weekend with her family. She'll be turning 30, and her biggest dream is to meet Stitch for her birthday. Luckily, they'll be staying at Paradise Pier, where Stitch often meets at the PCH Grill character breakfast. If possible, I would love to be...

I'm happy to answer questions too--I did one program in 2015 and I'll be going back in January for a second program.

1. California Grill (dinner) 2. Le Cellier (lunch) 3. Sanaa (lunch) 4. Narcoossee's (dinner)

HS: You can't go wrong with a butterfinger cupcake or a carrot cake cookie. I also love the ice cream sandwiches at the ice cream place across from Fantasmic. MK: I love to get an ice cream sundae from the Plaza and eat it on Main Street. AK: The cinnamon-glazed pecans are to die for, especially...

It is weird, definitely, but to my knowledge that's what submission means. I've successfully applied to the program 3 times, and each time my application has moved to "In Progress" within like twenty minutes of submitting it, and shortly after that I've moved on to the WBI portion. Disney does...

When you first submit an application, it immediately goes into "submission", which means that it hasn't been opened even by a computer yet. Once it has been opened for the initial key word scan, it will move to "In Progress." However, some applications never leave the Submission phase, and no...

I got accepted as a Spring Advantage Seater this afternoon!

This is my third time applying, and I completed one program, so feel free to ask any questions you might have!

Actually, I don't think being in submission is a good thing. It's not the worst thing, but most of the people I've seen never leave submission. However, there's still some hope.

I actually prefer lunch. The food I had then was better, though you don't get the ambience of a table service meal. It's also nice that you can choose where to sit and wander around to see the other rooms if you like. That being said, lunch is more crowded, and doesn't have the formal...

Yes, I've seen maybe 8-10 acceptances posted on the Facebook pages!

I'll throw in my experience, because it's slightly different from this. First off, CPs aren't guaranteed 32 hours. During my program it was 30, and with budget cuts I heard a rumor that it's down to 28, but I can't verify that. Anyway, in my role (seater/FSFB) and location (Citricos, which is...

There's no defined schedule. The first time I applied, I had my Phone Interview on the very first day (end of August) and didn't hear back until October. The next time, I applied, did my WBI and Phone Interview, and was accepted within two weeks. There's no rhyme or reason to it. You only know...

I don't know if you ever heard back, but their system was having some issues. I was in the same boat, but I received my WBI email the same day I emailed them asking for help.

I worked as a seater back when it was called Full Service Food and Beverage. That role encompasses 5 different jobs within the restaurant: Seater, Greeter, Assigner, General Teller, and Setter. Full and part time hostesses have scheduling priority, so they get first choice for Assigner and GT...

The celebration policies depend on the restaurant. At Signatures, they can even print a menu with a special birthday greeting, if they have advance notice. Most restaurants will try to acknowledge a celebration, but they are sometimes overlooked if the server is especially busy (or not paying...

At Citricos the entrees are in the $30-$50 range, so if you aren't looking for Signature Kona is the clear choice.