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-   -   How long to cook 6 lbs of boneless pork country ribs? (http://www.disboards.com/showthread.php?t=2338968)

frannn 11-25-2009 06:04 PM

How long to cook 6 lbs of boneless pork country ribs?
 
I just put them in at 6:15, and subsequently realized it would probably be hours before they are done :scared1:. How long do they need to cook? I have them baking in the oven at 395 in a pan covered in foil.

Papa Deuce 11-25-2009 06:27 PM

Well, I would have cooked them for about 4 hours at 225 degrees, give or take....

MizTink 11-25-2009 07:04 PM

i pan fry mine in a little olive oil/butter and seasonings. they turn out fine, and much faster.

Micca 11-25-2009 07:08 PM

I have no experience, but I've always heard ribs were to be cooked at lower temps for longer periods(what Deuce said). I'm thinking at 395 they'll cook, but they won't be tender. But what do I know? :confused3

Papa Deuce 11-25-2009 07:12 PM

Quote:

Originally Posted by Micca (Post 34472281)
I have no experience, but I've always heard ribs were to be cooked at lower temps for longer periods(what Deuce said). I'm thinking at 395 they'll cook, but they won't be tender. But what do I know? :confused3

When I cook racks of ribs in my smoker, they are almost always perfectly done at 5 - 6 hours at 225.... Even indoors I never go above 275.

And if they were to get done too early, here is what I do... I wrap them in foil. Then I wrap the foil in towels, and put them in a cooler chest ... they will be good that way for a few hours.

DVC-Don 11-25-2009 07:20 PM

Quote:

Originally Posted by Papa Deuce (Post 34471892)
Well, I would have cooked them for about 4 hours at 225 degrees, give or take....

Yup, that.

MizTink 11-25-2009 07:20 PM

but these aren't like ribs. they are more like big long boneless chunks of pork. cook like a thick pork chop

Papa Deuce 11-25-2009 07:22 PM

Quote:

Originally Posted by MizTink (Post 34472387)
but these aren't like ribs. they are more like big long boneless chunks of pork. cook like a thick pork chop

The principle is the same.

MizTink 11-25-2009 07:23 PM

i can't get the image to copy/paste. do a google image search for boneless country style ribs

Papa Deuce 11-25-2009 07:50 PM

Quote:

Originally Posted by MizTink (Post 34472410)
i can't get the image to copy/paste. do a google image search for boneless country style ribs

I don't need it.... have cooked them many times. If it is pork, I have cooked it, probably at least 25 times.

momrek06 11-25-2009 08:34 PM

I just did this, this past weekend. Took 4 lbs of boneless ribs, marinated them overnight in BBQ sauce....in the a.m. I threw them in my crockpot and let them cook all day long on low. 5pm they were AMAZING!!!! :goodvibes


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