Disney Food Pictures...Part V!

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Poison Ivy, you have been my Disney Food hero this week! :hug:

1900 Park Fare: Holy cow, that looks AMAZING! I did dinner there years ago, and liked it all right. I was booked for breakfast there on my last trip, but ended up not making it. I think I might have to make this one a must-do for next years trip! :thumbsup2

Olivia's: Speaking of must-dos for next year's trip! I love OKW, and I toyed with the idea of going over there to Olivia's for my trip coming up in two weeks, but logistically I couldn't make it work. So I am making it priority for next year. I never seem to see a whole lot in the way of Olivia's photos though, so thank you SO MUCH for sharing these! It all looks delicious! :hyper:

Coral Reef: I'm SO glad that you had such a good experience here! I read the mixed reviews, but the photos always look delicious! I'm having dinner here on my upcoming trip, and I'm very much looking forward to it. Thanks for sharing a positive experience! :goodvibes
 
Poison Ivy, you have been my Disney Food hero this week! :hug:

1900 Park Fare: Holy cow, that looks AMAZING! I did dinner there years ago, and liked it all right. I was booked for breakfast there on my last trip, but ended up not making it. I think I might have to make this one a must-do for next years trip! :thumbsup2

Thanks so much! I still can't believe we visited 7 times in a little over a year! Stay tuned, more pics to come.

1900 Park Fare is a pretty big buffet.
This was our first visit. We booked it Christmas morning to be a part of all the elegance and magic at the Grand Floridian during the holidays.
It felt really festive! There were a lot of groups in RED that morning.

And the food was delicious. The breads and fruit are so good and the omelets are excellent!
For a character breakfast it's unique with Tigger, Alice, the Mad Hatter, Mary Poppins and Winnie the Pooh.
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Olivia's: Speaking of must-dos for next year's trip! I love OKW, and I toyed with the idea of going over there to Olivia's for my trip coming up in two weeks, but logistically I couldn't make it work. So I am making it priority for next year. I never seem to see a whole lot in the way of Olivia's photos though, so thank you SO MUCH for sharing these! It all looks delicious! :hyper:

Olivia's is off the beaten track to get to without a car but it's a hidden gem.
There's a boat you can take from DTD which would be a really nice complement to any meal. (they serve B,L,D)

We hadn't been here in years!
Our dinner seating was early - around 4:30 and the place was quiet.
The server told us the fried chicken used to be on the menu and a lot of guests ask for it. She recommended it - saying it was her favorite and I am so glad we ordered it. Just looking at that picture makes me want to go back.

Coral Reef: I'm SO glad that you had such a good experience here! I read the mixed reviews, but the photos always look delicious! I'm having dinner here on my upcoming trip, and I'm very much looking forward to it. Thanks for sharing a positive experience! :goodvibes

I went there in 2006, I think. I had...mahi mahi and couscous of some kind. I thought it was delicious and I loved eating near the aquarium. I have been back to the parks a couple of times since, but I was nervous about the bad reviews. I thought maybe it had changed!

I don't know what the reviews were commenting on but we try to keep an open mind at Disney because 9 times out of 10 a situation which may have needed managements attention has already been corrected. I will not hesitate to go back to Coral Reef and I know the tables around us were all having a great night as well. Our server was a really nice guy!

I loved the waiting area and entire look and feel of this restaurant.
 
Tutto Italia
2013 Candlelight Processional Package

◾Lunch: $58.57 (Adult) $15.97 (Child) ◾Dinner: $71.35 (Adult) $10.23 (Child)
(price incl. non-alcoholic beverage, appetizer, entrée and dessert.)

we had a 2:00pm lunch seating for the 5:00pm show.
we were using the dlx meal plan (2 TS credits) and given their regular dinner menu complete with prices to order from.



Aranciata, Limonata
Sparkling orange or lemon beverage $4.50



Appetizers



Grande Antipasto Misto (Serves two)
Chefs selection of various appetizers and specialties, a generous platter served family-style $ 30.00





Minestrone con Pastina
Vegetable soup, tubetti pasta $8.50



Entrees



Penne Caprese
Pomodoro, Fior de Latte, Mozzarella, Basil $20.00



Filetto di Sogliola
Filet of sole, served with white asparagus, capers and lemon butter sauce $30.00
(excellent!)



Bistecca del Macellaio
Grilled Butcher's Steak, rosemary potatoes, agrodolce cipolline onions $30.00



Dessert



Torta di Ricotta
Lemon Ricotta cheesecake, marinated strawberries $11.00



Cannoli
Crisp pastry filled with sweet Ricotta, chocolate, candied orange $9.00

 
May/June, 2014 late breakfast and early lunch at the Caribbean Beach Resort food court. I thought that this was the bounty platter but now that I'm thinking about it, I'm not sure:



Turkey BLT with a side of pasta salad:





Chocolate cupcake:



Monkey cupcake:



The inside has a custard type filling with sliced bananas:




 
May/June, 2014 trip. We were the first dinner ADR of the evening at the Grand Floridian Cafe.

I believe that we were served two different kinds of bread but I only have a picture of one of them:



Steak with broccolini and fries:



Shrimp and grits:



Grilled pork chop with mashed sweet potatoes and asparagus:



I'm not sure of the name of this dessert. I am thinking that it's the boston cream pie:



Lemon cheesecake dome:



Seasonal sorbert (pineapple flavored on this night) and fresh fruit:



 
May/June, 2014 dinner at Coral Reef



Coral Reef Lobster Orecchiette Pasta - with White Cheddar Cheese and Basil Oil:



Grilled New York Strip Steak with mashed potatoes and asparagus:



Grilled New York Strip Steak with double fries as a substitute side dish:



The Chocolate Wave - served with Raspberry Gelato (sorry, it's dark. The waitress brought it out with a candle to celebrate our son's birthday):



Turtle cheesecake:



Baileys and Jack Daniel's dessert/drink:



 
I'm not sure if I posted the pictures of our May/June, 2014 lunch at The Electric Umbrella before.

Mac N Cheese and bacon burger:





Plain burger with fries:


Chicken nuggets with fries:



No sugar brownie:



Strawberry cheesecake:




 
May/June, 2014 Caribbean Beach Resort counter service meals:

Cuban sandwich:


side of pasta salad:



Individual cheese pizza:



Chicken caesar salad:



One of the pastries from the grab n go section.



 
May/June, 2014 appetizers and meal at Planet Hollywood.

Texas Tostados - Crispy mini tortillas topped with barbeque chicken, sautéed onions, Monterey Jack and sharp cheddar cheeses with sour cream and pico de gallo:



Bruchetta - Diced roma tomatoes blended in basil olive oil accompanied by tomato aioli and toasted garlic bread:



Classic Burger - A choice 7 oz. burger with lettuce, tomato, onion and pickle:



 

May/June, 2014 Magic Kingdom

Turkey leg shaped rice krispie treat:



I don't remember what these were called but they were similar to sweetarts and smarties:




 
May/June, 2014 lunch at Be Our Guest

Carved Turkey Sandwich - served on a warm baguette with Dijon mayonnaise and Pomme Frites


Carved Prime Chuck Roast Beef Sandwich - served warm on a baguette with horseradish sour cream and Pomme Frites


Croque Monsieur - Grilled sandwich of carved ham, Gruyere cheese, and bechamel with Pommes Frites


The Master's Cupcake chocolate sponge cake topped with Lumiere's special grey stuff


Lemon Meringue Cupcake - Vanilla sponge cake, lemon custard filling, flamed merinque icing and crunch


Strawberry Cream Cheese Cupcake - vanilla sponge cake, strawberry mousse filling, and cream cheese icing



 
May/June, 2014 dinner at House of Blues

Cornbread with Maple Butter:


Buttermilk Fried Chicken - fried chicken marinated in buttermilk, adobo spice, served with Yukon gold garlic mashed potatoes. I am not sure how he got the side of cole slaw, maybe they asked if he wanted another side...possibly?



New York Strip - seasoned 12-oz. center cut steak with sauteed bourbon onions served with Red Rose garlic mashed potatoes and fresh vegetable



New York Strip with double fries as the sides:



This next picture turned out super red and I am not sure why (maybe because we were in the room with the flames painted on the walls and the light fixtures had red on them. This is the bread pudding:



This is the room that we were in:



 
May/June, 2014: Apparently, I didn't take many pictures of our dinner at Ohana. It was quite dark in the restaurant that evening and we were seated near a window but it was storming out so no natural lighting either.
















 
May/June, 2014 Kringla Bakeri Og Kafe

School Bread - sweet cardamom bun filled with vanilla creme custard and topped with glazed and toasted coconut





Troll Horn - cloudberry jam with whipped cream in a crispy pastry sugar-coated shell



Coffee


 
What did you think of the turkey and roast beef sandwiches at BOG? They weren't on the menu when I went the first time.
 
mickeystoontown,
Which of the 3 sandwiches at BOG did you like the best. Those 3 are the ones that i am debating on for our BOG lunch in a couple of weeks :dance3:
I have already decided on the strawberry cupcake but I am going to try and talk DH on the masters cupcake so I can try it :goodvibes
 
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